Carne Amico

The cuisine at 'Niku Tomo' features luxurious meat dishes primarily based on game. Especially for dinner, a diverse menu using various types of meat is offered. The dishes highlight the flavors of meat, ranging from rare ingredients like Ezo deer and bear meat to Wagyu and pork, and can be enjoyed through various cooking methods such as grilling, roasting, and confit. Different courses are set for lunch and dinner, allowing guests to fully appreciate the appeal of meat at both times.

The interior of 'Niku Tomo' allows you to enjoy a relaxed dining experience in a calm atmosphere. Especially during dinner time, while maintaining a moderate distance between tables, the restaurant is nearly full, creating a lively yet quiet adult space. Customers ranging from their 20s to 50s visit, making it a place where you can fully enjoy high-quality meat dishes and drinks. The spacious interior and comfortable service create a special moment.

'Niku Tomo' is a restaurant produced by 'Niku Yama', known as the holy land of red meat, and it opened in Nihonbashi in June 2016. Since its opening, it has been popular among many meat dish fans, and by offering luxurious ingredients at reasonable prices, it has gained a particularly high reputation among game meat enthusiasts. After several years since its establishment, its quality and high level of service have attracted many repeat customers.