鳥いち
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Authentic Yakitori Restaurant Serving Fresh Local Chicken
Auswertung
Japan Nutzerbewertungen3.35(1Einträge)Rezensionen
Speisekarte
This 7-course menu features seven dishes including yakitori made with Amakusa Daioh, a Kumamoto-produced chicken, using Tosa-binchotan charcoal from Kochi Prefecture, which has a strong fire power, and a la carte dishes using seasonal ingredients. (60-minute course menu)
This special course features 15 dishes, including yakitori made with "Amakusa Daioh," Kumamoto's local chicken, and "Tosa Binchotan," a charcoal grill from Kochi Prefecture with high heat power, which changes the heat for each part of the chicken, as well as a la carte dishes using seasonal ingredients.
The nine-course menu includes yakitori made with Amakusa Daioh, a local chicken from Kumamoto, and Tosa Binchotan charcoal from Kochi Prefecture, which has high firepower, as well as a la carte dishes made with seasonal ingredients.
This special course features 15 dishes, including yakitori made with "Amakusa Daioh," Kumamoto's local chicken, and "Tosa Binchotan," a charcoal grill from Kochi Prefecture with high heat power, which changes the heat for each part of the chicken, as well as a la carte dishes using seasonal ingredients.
The nine-course menu includes yakitori made with Amakusa Daioh, a local chicken from Kumamoto, and Tosa Binchotan charcoal from Kochi Prefecture, which has high firepower, as well as a la carte dishes made with seasonal ingredients.
This 7-course menu features seven dishes including yakitori made with Kumamoto's local chicken "Amakusa Daioh" using "Tosa Binchotan" from Kochi Prefecture, which has a strong fire power, and a la carte dishes using seasonal ingredients. (60-minute course menu)
France Vaucluse Easy to enjoy soft red
Organic red with a rounded flavor made by the Ferragamo family in Tuscany, Italy.
Dry Creek Valley, USA. Established by the film master Coppola. A balanced red with complex aromas.
Italy, Tuscany. The moderate tannins of Sangiovese envelop the juicy flavors of the meat while finishing with a light aftertaste.
Central Coast, USA. A producer known for crafting 'one of the most attractive Pinots.'
France Gevrey Chambertin Rich in acidity, with the aroma of toasted barrels in the tannins.
California, USA. A rich and dense Chardonnay reminiscent of fully ripe fruit.
France Alsace Strong aroma and gentle sweetness are impressive white
France Sancerre, one of the Loire's top natural wineries. A finish with fruity and mineral aromas.
Central Coast, USA. A producer often referred to as the 'Romanée-Conti of California.' Crisp acidity and mineral character.
France Chablis Soft texture and fresh mineral sensation
French Oseiderres with rich aromas of citrus like lemon, peach, apple, acacia honey, and hazelnuts. Aged in barrels for 14 months.
Fresh aroma and voluminous orange blended from multiple grapes
.jpg?format=webp)
.jpg?format=webp)
