鳥いち
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
신선한 토종닭을 맛볼 수 있는 정통 야키토리 전문점
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This 7-course menu features seven dishes including yakitori made with Amakusa Daioh, a Kumamoto-produced chicken, using Tosa-binchotan charcoal from Kochi Prefecture, which has a strong fire power, and a la carte dishes using seasonal ingredients. (60-minute course menu)
This special course features 15 dishes, including yakitori made with "Amakusa Daioh," Kumamoto's local chicken, and "Tosa Binchotan," a charcoal grill from Kochi Prefecture with high heat power, which changes the heat for each part of the chicken, as well as a la carte dishes using seasonal ingredients.
The nine-course menu includes yakitori made with Amakusa Daioh, a local chicken from Kumamoto, and Tosa Binchotan charcoal from Kochi Prefecture, which has high firepower, as well as a la carte dishes made with seasonal ingredients.
This special course features 15 dishes, including yakitori made with "Amakusa Daioh," Kumamoto's local chicken, and "Tosa Binchotan," a charcoal grill from Kochi Prefecture with high heat power, which changes the heat for each part of the chicken, as well as a la carte dishes using seasonal ingredients.
The nine-course menu includes yakitori made with Amakusa Daioh, a local chicken from Kumamoto, and Tosa Binchotan charcoal from Kochi Prefecture, which has high firepower, as well as a la carte dishes made with seasonal ingredients.
This 7-course menu features seven dishes including yakitori made with Kumamoto's local chicken "Amakusa Daioh" using "Tosa Binchotan" from Kochi Prefecture, which has a strong fire power, and a la carte dishes using seasonal ingredients. (60-minute course menu)
Strong aroma and gentle sweetness are impressive in this white wine from Alsace, France.
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