Oichi
大市
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Oichi, a treasure trove of Japanese charm
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Beef sukiyaki, sashimi, and grilled beef ribs! All-you-can-drink menu is included, so it's perfect for a banquet! The all-you-can-drink menu is perfect for banquets and parties! Double the amount of beef for 500 yen per person. Chicken Mizutaki (chicken stew) is also available upon reservation!
Teppan-yaki comes with 3 kinds of meat, vegetable yaki, okonomiyaki, monja, yakisoba, and 5 other dishes. 500 yen per person for 30 minutes over the all-you-can-drink period.
Teppan-yaki is a healthy way to enjoy seafood, vegetables, okonomiyaki, monja, yakisoba, and more! All-you-can-drink for 120 minutes
Teppan-yaki includes 3 meat dishes, 2 seafood dishes, vegetable dish, okonomiyaki, monja, and yakisoba. All-you-can-drink for 150 minutes.
This 7-course meal includes beef sukiyaki or beef shabu shabu, appetizer, 5 sashimi, grilled beef ribs, tomato and onion salad, udon noodles, okonomiyaki or yakisoba noodles. Double the amount of beef for 500 yen per person! 500 yen for 30 minutes overtime! Chicken Mizutaki and Motsu-nabe are also available upon reservation!
Beef Sukiyaki or Beef Shabu or Japanese Beef Steak Plan ★Additional beef available for 500 yen per person. You can enjoy meat dishes to the fullest! This course is recommended for those who want to splurge! Chicken Mizutaki is also available upon reservation!
The restaurant's signature lunch menu! A generous portion of 250g for one person. Perfect for dinner as well.
The chicken broth soaked into the Chinese cabbage is irresistible. Please enjoy the finishing rice porridge as well.
Enjoy the deliciousness of beef offal matched with vegetables. The final rice porridge is also exquisite!
For those who are not fond of greasy hot pot dishes, we recommend yudofu with plenty of vegetables.
This is ribeye from black Wagyu selected from various regions across the country by a specialty meat shop. The tender meat is accompanied by a slightly sweet fat that melts in your mouth. It can be enjoyed as a snack for several people even in a single serving. Satisfaction guaranteed at 100%.
※Oshu Iwai Chicken / A safe and secure local chicken raised on carefully selected feed and natural water.
The umami of the beef tongue is enhanced with salt and sesame oil. The upper tripe is grilled and served with our homemade sauce.
This is the highest quality three-element pork among pork meats. It is packed with the rich flavor of meat. The generous volume of pork belly is cut thick and grilled to a fragrant finish, served with rock salt.
The 3-piece and 5-piece platters include tuna, sea bream, flatfish, yellowtail, and squid, among others.
The balance of the sweetness of fresh tomatoes and onions with the basil dressing is exquisite.
Fluffy eggs filled with plenty of mentaiko and a hint of mayonnaise.
Can be made to suit the customer's preference, either sweet or lightly salted.
This is the perfect dish to finish off after drinking!
Camembert, Gorgonzola, cream, and 5 other types.
Enjoy the delightful texture of small shrimp and scallops.
The umami of clams and the sweetness of green onions are a perfect match!
Enjoy the plump, large conger eel with a sprinkle of salt.
※Negi Monja, Curry Monja, Cheese Monja, etc. each 770 yen. ※Cheese Curry Monja, Pork Monja, Octopus Monja, etc. each 880 yen. ※Beef Tendon Monja, Mentaiko Monja, Clam Monja, etc. each 990 yen. ※Mixed Monja with Pork, Shrimp, and Squid 1,000 yen. ※Mixed Monja with Pork, Shrimp, Squid, and Soba 1,210 yen.
※ Pork, green onion, and squid varieties at 770 yen each. ※ Cheese curry, shrimp, and octopus varieties at 880 yen each. ※ Clam and green onion, spicy cod roe, and beef tendon varieties at 990 yen each. ※ Mixed variety with pork, shrimp, and squid for 1,000 yen.
※Yakisoba 990 yen ※Fried rice 990 yen ※Soba rice 990 yen
● Mushrooms ● Onions ● Cabbage ● Potatoes ● Leeks ● Bell Peppers ● Shiitake Mushrooms ● Asparagus ● Bean Sprouts ● Eggplant - Choose any 3 for 550 yen / 5 for 770 yen
This is a steak from the zabuton part, considered the highest quality cut of American beef. It is offered at 160g for 1980 yen on the 2nd floor.
● Beef Upper Mino 1,100 yen
This set includes three types: Junmai, Junmai Ginjo, and Daiginjo, totaling 1.5 go.
This set includes three types: Senju, Manju, and Seshin, totaling 1.5 go.
This set includes three types: Honjozo, Junmai Ginjo, and Junmai Daiginjo, totaling 1.5 go.
This set includes three types: Ginjo, Junmai Ginjo, and Daiginjo, totaling 1.5 go.
This set includes three types: Ginjo, Junmai Ginjo, and Junmai Ginjo aged for three years, totaling 1.5 go.
This set includes three types: Hana, Tsuki, and Jun, totaling 1.5 go.
This set includes three types: Honjozo, Ginjo, and Junmai Ginjo, totaling 1.5 go.
The aroma, flavor, and smoothness are all top quality.
This set includes three types: Honjozo, Junmai, and Junmai Ginjo, totaling 1.5 go.
Using grapes from old vines, only the best bunches are selected from each vine, resulting in a wine that is deep in color, has a prominent aroma, and an astonishingly concentrated flavor.
A blend of representative varieties from Southern Italy. It has floral aromas and tropical flavors of apple, pear, and pineapple, offering a refreshing and well-balanced taste.
Red Origin/France, Bordeaux AC Taste/Full-bodied Varieties/Merlot, Cabernet Sauvignon, Cabernet Franc White Taste/Dry Varieties/Sémillon, Sauvignon Blanc
Origin: Australia. Both red and white have a refreshing flavor with no peculiarities.
Origin: France. Both red and white have a refreshing taste.
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