VINOMONDO
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Auswertung
Japan Nutzerbewertungen3.73(1Einträge)Rezensionen
Speisekarte
Beyond "Italian" cuisine, VINOMONDO pursues dishes that make the most of wine. We ask ourselves, "What spices would go well with the fruitiness of this wine? How can we make this heavy wine light and enjoyable? The dishes that emerge from such questions are of any genre. We are always in pursuit of dishes that bring out the best of the wine's individuality with a free spirit.
Beyond "Italian" cuisine, VINOMONDO pursues dishes that make the most of wine. We ask ourselves, "What spices would go well with the fruitiness of this wine? How can we make this heavy wine light and enjoyable? The dishes that emerge from such questions are of any genre. We are always in pursuit of dishes that bring out the best of the wine's individuality with a free spirit.
VINOMONDO presents a supreme private space where no one will disturb you. The third floor is a dignified and relaxing "hideaway private room" that is the perfect place to talk with your important friends and celebrate the main event. It is the perfect place to talk with your loved ones or to celebrate the main event of the party. The menu is a full course meal including main dishes and fresh pasta, etc., for a gastronomic experience. We also offer carefully selected wines from importers and the latest craft beers. A spectacular view, fine wine, and songs. Everything is completed in a "private room," making this the ultimate all-inclusive experience for an unforgettable evening.
VINOMONDO presents a supreme private space where no one can disturb you. We promise you a luxurious time of monopolizing the panoramic night view of Eitai-bashi Bridge that spreads across the glass-walled windows and intoxicating karaoke with the latest sound. It is the perfect place to talk with your loved ones and to celebrate the main event of the party. The cuisine is a full course meal including main dishes and fresh pasta, etc., to enjoy a gastronomic experience. We also offer carefully selected wines from importers and the latest craft beers. A spectacular view, beautiful wine, and songs. Everything is available at our restaurant for the ultimate all-inclusive experience.
Enjoy a tasting of 3 types!
First, this! Ham made from Austrian pork leg marinated with herbs and spices and smoked. A dish with a fragrant smokiness.
First, this! It has a finish very close to Italian! This is a platter of two types: the popular finely ground Salami Milano from Italy and the spicy and flavorful Salami Piccante.
First, this! The moist texture and gentle flavor are delicious on their own, and they pair well with a slightly salty cheese.
Serves 1 to 2 people.
These olives are the manager's pride♪
Popular artichokes from Italy marinated in balsamic vinegar! A sweet and sour flavor!
Simple is best! We will serve it topped with cheese.
Salsiccia is an Italian 'sausage in a casing'! The rich harmony of pork and fennel pairs perfectly with a robust white wine!
Braised pork shoulder and three types of beans with concentrated umami. Finished lightly with the acidity of white wine, this is a sophisticated stew that pairs well with wine. The secret ingredient is Saikyo miso.
Full of impact! Full of volume! The chicken raised in the rich natural land at the foot of Mount Daisen in Tottori Prefecture has been made into confit (slowly cooked in low-temperature oil)! Weighing about 400 grams, it is an incredibly satisfying dish with tender meat.
Full of shellfish! Chewy fresh pasta! Square-shaped fresh pasta Chitarra with plenty of shellfish in an oil-based sauce.
Square-shaped fresh pasta with a hidden flavor of Sichuan pepper! You can choose the spiciness! Add spiciness - 1 chili pepper added...0 yen, 2 chili peppers added...0 yen, 3 chili peppers added...0 yen, add Sichuan pepper...0 yen
Plenty of shirasu! Chewy fresh pasta! Square-shaped fresh pasta called Chitarra with plenty of shirasu in an oil-based sauce.
Italian Roman specialty Cacio e Pepe! Porcini Ravioli
Banana bread made with ripened bananas, roasted walnuts, and grappa. It can be served warm if desired (unless otherwise requested, it will be served warm).
A national treat of Australia. A hearty, crunchy biscuit made with oats and coconut.
A simple gelato made only with milk and fresh cream. Additional sauce - raspberry sauce... +50 yen. Add a little liqueur (up to 1 selection)... add a little grappa... 150 yen. Add a little cacao liqueur... 150 yen. Add a little mint liqueur... 150 yen. Starting from 600 yen.
Served with simple milk gelato topped with rich espresso. The sweetness of the gelato is highlighted by the bitterness of the espresso. Espresso change, decaf... 0 yen, a little liqueur addition (up to 1 choice)... 150 yen for a little grappa addition, 150 yen for a little cacao liqueur addition, 150 yen for a little mint liqueur addition. Starting from 700 yen.
Homemade chocolate gelato luxuriously made with the aromatic Valrhona couverture, Carac. Additional sauces: Raspberry sauce… +50 yen. Add a little liqueur (up to 1 selection): a little grappa… 150 yen; a little cacao liqueur… 150 yen; a little mint liqueur… 150 yen. Starting from 700 yen.
Served with chocolate gelato made using Valrhona couverture, topped with espresso. Enjoy the contrast between the bitterness and acidity of the espresso and the mild richness of the chocolate. Espresso change, decaf... 0 yen. Add a little liqueur (up to 1 choice)... 150 yen for a little grappa, 150 yen for a little cacao liqueur, 150 yen for a little mint liqueur. Starting from 700 yen.
We serve chocolate gelato sprinkled with ground grape sansho pepper from Arida River Town in Wakayama Prefecture. Enjoy the contrast of the refreshing spiciness of the sansho and the richness of the chocolate.
Enjoy the sweetness of freshly sourced tea leaves. The matcha is prepared strong and served over simple milk gelato. We use the 'Okumidori' variety of matcha from Ujitawara, Kyoto, so please enjoy the aroma of fresh matcha directly from the farmers.
We serve a rich hojicha brewed like matcha over homemade milk gelato. Enjoy the contrast between the roasted flavor of the hojicha and the sweetness of the milk gelato.
We turned our aromatic espresso, the essence of our coffee drinks, into gelato while preserving its deliciousness. Of course, it has a rich bitterness suitable for adults. You can add a little liqueur (up to one choice): a little grappa for 150 yen, a little cacao liqueur for 150 yen, or a little mint liqueur for 150 yen. Starting from 500 yen.
This is served with freshly pressed extra virgin olive oil from Tuscany this year, drizzled over milk gelato. It may not be familiar in Japan yet, but it is incredibly delicious! Feel free to use Sicilian salt and balsamic vinegar from Emilia-Romagna to change the flavor to your liking.
Moscato d'Asti Affogato!? We serve sweet white wine, Moscato d'Asti, together with milk gelato. The Moscato is served in a glass, and you can enjoy it as is or pour it over the gelato for a delicious affogato experience.
Captivating the world, Isekado's flagship 'Ise Pe' craft beer is the perfect choice if you're unsure about which one to pick. The sweet and vibrant aroma of ripe passion fruit and grapefruit spreads instantly. 'Not too bitter, not too heavy.' It features a meticulously calculated smooth mouthfeel and a clean finish that disappears effortlessly. This is an ideal pale ale that surprises beer beginners and international guests alike, making them exclaim, 'I didn't know there was such delicious beer in Japan.' (350ml)
Let's toast with this first! A Scotch whisky made on the Isle of Arran. This is a bartender's recommended whisky that offers a depth that never gets boring. Definitely a must for the first toast! Soda mix / Straight
Is this the new common sense of VINOMONDO!? Added grilled chili pepper as a garnish from Chita! It's a new sensation with a savory and sweet aroma like popcorn, and a subtle spiciness that can be felt over time (surprise).
A rock-style cocktail made with whiskey, bitters, and sugar. The bartender will select a whiskey that matches today's meal or your mood.
Recommended by bartender Takumi! Perfect for the first drink! - BONSAI GIN - Using pine as the main botanical, it has a woody aroma that evokes vitality, layered with the warmth of spices like cardamom, clove, cinnamon, and ginger. Additionally, by adding Earl Grey tea leaves, a delicate and elegant aftertaste gently envelops the entire aroma. The moment it is poured into the glass, the scent rises like the tranquility of a forest. With each sip, it brings a sensation as if experiencing the time of the forest. [Main Botanicals] Pine, Juniper Berry, Cardamom, Ginger, Cinnamon, Clove, Earl Grey Soda/Tonic
Embracing winter, fragrant gin product 'PALOSANTO GIN - Palosanto Gin. The sacred wood, Palosanto, nurtures beauty using bonsai pine, transforming natural materials into a drinkable form. A floral aroma reminiscent of perfume and a woody, bitter taste spread throughout the mouth, with soft sweetness of cinnamon, clove, and Earl Grey lingering as an aftertaste. The gin made from fallen wood of the sacred tree known as Palosanto possesses a side of sustainability while being a luxury item. [Main Botanicals] Palosanto, Juniper Berry, Ginger, Cinnamon, Earl Grey, Clove, Cardamom Soda/Tonic
-SAUNAGIN - Saunagin is a gin with hinoki and yuzu. After resetting your mind and body in the sauna, take another sip and spend some time facing nature in the quiet space that follows. It features a woody and clean scent of hinoki, with a hint of herbal botanicals added, creating a drink that feels like 'drinking the silence and tranquility after the sauna.' Additionally, to simulate the sauna experience, it layers the refreshing sensation of yuzu with the lingering essence of hinoki that evokes deep breaths in the forest. It's as if there is another sauna inside the glass. [Main Botanicals] Hinoki, yuzu, juniper berry, Earl Grey, thyme soda or tonic.
Homemade raspberry sauce and sparkling wine cocktail
A cocktail made with Aperol, an Italian aperitif. It has a sweet orange flavor balanced with a hint of bitterness, complemented by the refreshing taste of Prosecco.
VINOMONDO original! A higher quality version of the Aperol Spritz using premium vermouth Santon, with enhanced flavor, aroma, and finish. Please enjoy!
This is a cocktail made with limited quantity house-roasted espresso and homemade coffee-infused vodka! It looks good and tastes great! With a slightly bitter and sweet flavor, it's the perfect drink for a wonderful night.
A rock-style cocktail made with whiskey, bitters, and sugar. The bartender will select a whiskey that matches today's meal and your mood.
The Americano, extracted to the oil content of the beans, is a hot coffee specialized in aroma. *The L size is only available in a paper cup. Size upgrade - L size... +100 yen Espresso change - Decaf... 0 yen Espresso addition (up to 1 extra can be selected) - One shot addition... +50 yen - Double shot addition... +100 yen Liqueur addition (up to 1 extra can be selected) - Grappa addition... 300 yen - Cocoa liqueur addition... 300 yen - Mint liqueur addition... 300 yen 500 yen~
Brewed with freshly ground coffee, you can choose your preferred beans. Unlike regular drip coffee, this method requires more time due to immersion extraction. *The L size is only available in a paper cup. Roasting levels: Light roast, Medium roast, Dark roast, Decaf. Size upgrade to L... +100 yen. Espresso addition (up to 1 extra can be selected)... +100 yen. Single shot addition... +50 yen. Double shot addition... +100 yen. Liqueur addition (up to 1 extra can be selected)... Grappa addition... 300 yen. Cocoa liqueur addition... 300 yen. Mint liqueur addition... 300 yen. Starting from 600 yen.
The aromatic brewed espresso and milk have an excellent compatibility. *The L size is only available in a paper cup. Size upgrade - L size… +100 yen Milk change - oat milk… 0 yen Espresso change - decaf… 0 yen Espresso (up to 1 additional can be selected) - one shot additional… +50 yen - double shot additional… +100 yen Liqueur addition (up to 1 additional can be selected) - grappa additional… 300 yen - cacao liqueur additional… 300 yen - mint liqueur additional… 300 yen Starting from 550 yen
The roasted espresso extracted with milk and cocoa powder has an excellent compatibility. Unlike café latte, it is made with plenty of foam. *The L size is only available in a paper cup. Size upgrade to L size… +100 yen Milk change to oat milk… 0 yen Espresso change to decaf… 0 yen Espresso (up to 1 additional shot can be selected)… Single shot addition… +50 yen Double shot addition… +100 yen Liqueur addition (up to 1 additional can be selected)… Grappa addition… 300 yen Cocoa liqueur addition… 300 yen Mint liqueur addition… 300 yen From 550 yen
Our signature coffee, visually recreating the white/black brand image with bamboo charcoal. The flavor is a cafe latte made with Italian hazelnut paste. (This product has a gentle sweetness using cane sugar.) *The L size is only available in a paper cup. Size upgrade - L size... +100 yen Milk change - Oat milk... 0 yen Espresso change - Decaf... 0 yen Espresso (up to one additional shot can be selected) - One shot extra... +50 yen - Double shot extra... +100 yen Liqueur addition (up to one additional can be selected) - Grappa extra... 300 yen - Cocoa liqueur extra... 300 yen - Mint liqueur extra... 300 yen Starting from 650 yen
Brewed over a long period at low temperatures, resulting in a clear flavor with less bitterness and impurities. Roasting level: medium roast, dark roast. Size upgrade: L size… +100 yen. Espresso addition (up to 1 extra): +100 yen. Single shot addition… +50 yen. Double shot addition… +100 yen. Liqueur addition (up to 1 extra): Grappa addition… 300 yen. Cacao liqueur addition… 300 yen. Mint liqueur addition… 300 yen. From 500 yen.
The roasted espresso and milk have an excellent compatibility. Size upgrade - L size… +100 yen Milk change - oat milk… 0 yen Espresso change - decaf… 0 yen Espresso (up to 1 additional can be selected) - one shot additional… +50 yen - double shot additional… +100 yen Liqueur addition (up to 1 additional can be selected) - grappa additional… 300 yen - cacao liqueur additional… 300 yen - mint liqueur additional… 300 yen 550 yen~
Our signature coffee, visually recreating the black/white brand image with bamboo charcoal. The flavor is a café latte made with Italian hazelnut paste. (This product has a gentle sweetness using millet sugar) Size upgrade - L size… +100 yen Milk change - oat milk… 0 yen Espresso change - decaf… 0 yen Espresso (up to 1 additional can be selected) - one shot extra… +50 yen - double shot extra… +100 yen Liqueur addition (up to 1 additional can be selected) - grappa extra… 300 yen - cacao liqueur extra… 300 yen - mint liqueur extra… 300 yen 650 yen~
The Americano, which extracts even the oil from the beans, is a specialty iced coffee with a rich aroma. Size upgrade - Large size… +100 yen. Espresso change - Decaf… 0 yen. Espresso (up to 1 additional shot can be selected) - Single shot addition… +50 yen. Double shot addition… +100 yen. Liqueur addition (up to 1 additional can be selected) - Grappa addition… 300 yen. Cocoa liqueur addition… 300 yen. Mint liqueur addition… 300 yen. From 500 yen.
Served as a double shot, available for consumption in-store only. *Served only in ceramic cups. Espresso (up to 1 additional shot can be selected) - Single shot addition… +50 yen - Double shot addition… +100 yen Espresso modification - Decaf… 0 yen Liqueur addition (up to 1 additional can be selected) - Grappa addition… 300 yen - Cocoa liqueur addition… 300 yen - Mint liqueur addition… 300 yen Tiny liqueur addition (up to 1 can be selected) - Tiny Grappa addition… 150 yen - Tiny Cocoa liqueur addition… 150 yen - Tiny Mint liqueur addition… 150 yen Starting from 450 yen
Served in a demitasse cup, this 'small cafe latte' allows you to enjoy the flavor of espresso more intensely. Espresso (up to 1 additional shot can be selected) - Add one shot… +50 yen - Add double shot… +100 yen. Milk change - Oat milk… 0 yen. Espresso change - Decaf… 0 yen. A little liqueur addition (up to 1 can be selected) - A little grappa addition… 150 yen - A little cacao liqueur addition… 150 yen - A little mint liqueur addition… 150 yen. From 500 yen.
The citrus peel and cinnamon accents match the slight bitterness of the coffee, enveloping the body in a sweet aroma with a rich spiciness. The deep fragrance of the coffee truly creates an 'aroma' feeling. Available iced or hot.
This is sencha from Nagatani Tea Company in Uji-Tawara, Kyoto. It is said to be the tea from Daifukudani, which was once presented to the shogunate and the imperial court, grown in open fields without cover. It features a strong mountain aroma and a sharp astringency. The variety is Yabukita. *If you choose a ceramic cup, it will be served in a heat-resistant glass. *The L size is only available in a paper cup. Size upgrade to L size… +100 yen 500 yen~
This is sencha from Nagatani Tea Company in Ujitawara, Kyoto. The fields are located in Wazuka, Kyoto Prefecture, and like the sencha from Daifukudani, it has a mountain aroma. However, this one is characterized by a sweetness that spreads in the mouth due to a ten-day covering. This variety is also Yabukita. *If you choose a ceramic cup, it will be served in a heat-resistant glass. *The L size is only available in paper cups. Size upgrade / L size... +100 yen 500 yen~
Using Uji matcha 'Okumidori' from Nagatani Tea Company in Uji, Kyoto, we prepare it by pouring it into cold milk. We recommend enjoying it in a glass that allows you to fully appreciate the aroma. Size upgrade to L size… +100 yen Milk change to oat milk… 0 yen 700 yen~
Using Uji matcha 'Okumidori' from Nagatani Tea Company in Uji, Kyoto, we prepare it by pouring it into cold milk. *If you choose a ceramic cup, it will be served in a heat-resistant glass. *The L size is only available in a paper cup. Size upgrade to L size... +100 yen. Milk change to oat milk... 0 yen. Starting from 700 yen.
Using powdered roasted tea from Nagatanien in Uji, Kyoto, we prepare it by adding warm milk. The bitterness of the roasted tea pairs perfectly with the sweetness of the milk. *If you choose a ceramic cup, it will be served in a heat-resistant glass. *The L size is only available in a paper cup. Size upgrade to L size... +100 yen. Milk change to oat milk... 0 yen. Starting from 550 yen.
Using powdered roasted tea from Nagatani Tea Company in Uji, Kyoto, we prepare it with cold milk. The combination of the bitterness of roasted tea and the sweetness of milk is excellent. Size upgrade - L size... +100 yen Milk change - Oat milk... 0 yen 550 yen~
Served with the first and second brews of brown rice tea from Yokoya Tea in Tsu City, Mie Prefecture. Enjoy the fragrant aroma of brown rice. Size upgrade - L size... +100 yen 450 yen~
100% juice from Italy, size up to BO size, L size... +100 yen 500 yen~
This drink is made with organic pomegranate, organic apple, and organic black carrot. The flavor is based on pomegranate, and the natural sweetness of cane sugar makes it a delightful drink for the body.
The refreshing acidity of organic lemon and the mellow sweetness of cane sugar permeate the body!
A pleasant non-alcoholic drink with the flavor of blood orange and the mild sweetness of cane sugar.
Hot milk warmed by the steam of an espresso machine, enhancing its sweetness. *If you choose a ceramic cup, it will be served in a heat-resistant glass. *The L size is only available in a paper cup. Size upgrade to L size… +100 yen. Milk change to oat milk… 0 yen. Starting from 450 yen.
We serve cold milk as it is. Size upgrade - Large size… +100 yen Milk change - Oat milk… 0 yen Liqueur addition (up to 1 selection allowed) - Grappa addition… 300 yen - Cocoa liqueur addition… 300 yen - Mint liqueur addition… 300 yen Starting from 450 yen
This drink is made with organic pomegranate, organic apple, and organic black carrot. The flavor is based on pomegranate, and the natural sweetness of cane sugar makes it a delightful drink for the body.
The refreshing acidity of organic lemon and the mellow sweetness of cane sugar permeate the body!
A pleasant non-alcoholic drink with the flavor of blood orange and the mild sweetness of cane sugar.
Brewed slowly at low temperatures for a long time, resulting in a clear flavor with less bitterness and off-flavors. Size upgrade - Large size… +100 yen. Roast level - Medium roast, Dark roast. Espresso add-ons (up to 1 additional selection) - Single shot add… +50 yen, Double shot add… +100 yen. Liqueur add-ons (up to 1 additional selection) - Grappa add… 300 yen, Cacao liqueur add… 300 yen, Mint liqueur add… 300 yen. From 600 yen.
We serve stick roasted tea from Nagatani Tea Company in Uji, Kyoto, in a pot. The pot contains 1.5 servings, but we will also provide a second brew, allowing you to enjoy a total of 3 servings at your leisure. Size upgrade to L size… +100 yen 1,000 yen~
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