Hegisoba Takumi Roppongi

Non-alcoholic beer

Ginger Highball

Highball Ginger Highball Apple Vinegar Highball

This umeshu, recommended by artisans, has a fresh and refreshing aroma with a crisp taste, and contains no added fragrances or colors.

A plum wine made with authentic rice shochu and domestically sourced green plums. The natural sweetness and elegant aroma of the plums are unique to Hakkaisan.

A plum wine characterized by a refreshing taste, harmonious acidity of the plums, pleasant aroma, and a crisp, gentle flavor.

Made with plums from Unnan, Shimane Prefecture, and the local sake 'Toyonoaki' from Shimane. It has a soft mouthfeel and a moderate acidity with a subtle sweetness.

A low-alcohol liqueur with an alcohol content of 8%, blended with 100% yuzu juice from Mizu Town, Masuda City, Shimane Prefecture, and 100% Toyono Aki Junmai Sake made from rice produced in Shimane Prefecture. Best served on the rocks.

Cassis soda, cassis orange, cassis oolong

Lemon sour, yuzu sour, apple vinegar sour, soba tea highball, turmeric highball, oolong highball, jasmine highball, green tea highball, black oolong highball 780 yen

Perrier Black Oolong Tea

Orange juice, yuzu juice, apple vinegar soda, yuzu soda, Coca-Cola, dry ginger ale, oolong tea, jasmine tea, green tea, turmeric tea, buckwheat tea

The artisan's sake has finally been born and will continue to evolve... The artisan's thoughts created by Kitayuki Brewery in Sado. A collaborative project with the thoughts of the Echigo toji.

Hakkaisan Junmai Ginjo is a typical dry and crisp sake priced at 1300 yen, and it shares a commonality in 'refinement and freshness of taste' from ordinary sake to Daiginjo.

Shimeharitsuru Junmai Ginjo 1300 yen. Brewed with carefully selected rice and pure soft water in a rich natural environment, this sake has a delicate and mellow flavor. It is also a sake that has many fans nationwide.

Tsuruage Junmai Ginjo 1260 yen, brewed continuously for 300 years without interruption, in one of Japan's major heavy snowfall areas, producing about 2000 koku of sake only during the winter season known as 'kanzukuri'. This sake embodies the various blessings brought by snow and the traditional techniques of Echigo toji, adhering strictly to handmade methods in a legitimate brewery.

Using soft water sourced from 50 meters underground for brewing, and employing low-temperature fermentation and long-term low-temperature storage, the sake has a very gentle and delicate quality. It is not simply light; it has a subtle aroma and a richness of flavor.

The initial aroma is a gentle melon scent. Unlike simply beautiful sake, it is a Junmai Daiginjo that combines fruity aromas with a deep, complex flavor that you won't tire of. It pairs very well with hegi soba, making it one of the excellent choices for this dish.

A best-selling standard from the sake brewery 'Kokuryu', which represents the Hokuriku region. It is one of the few pure rice types at Kokuryu, but its unique transparency is well expressed, with a slightly subdued aroma and a hint of acidity that enhances meals. When slightly warmed, you can also enjoy the rich flavor of the rice and its lingering finish.

This sake is brewed with passion by a group of dedicated brewers led by the young toji, Ryunosuke Kodate. The goal is to create a sake that, while uncompromising in its production, is fragrant and vibrant, yet has a solid core and a clean finish.

Expresses the unique strength and solid body of black koji fermentation, with a fragrant aroma and impactful sweetness of Kogane Sengan. It offers a strong aroma and flavor, along with a delicate and smooth texture achieved through careful aging, providing a rich drinking experience.

A gentle sweetness of grains, black tea, and a strong, rich aroma. The taste has a solid structure with a concentrated balance, leaving a fragrant and complex aftertaste. When diluted with water, the flavor becomes richer, with the sweetness of grains and a slightly roasted flavor lingering. When mixed with hot water, the flavor softens, resulting in a well-balanced, rounded taste.

Using a homemade distillation apparatus and a meticulous production method, it maximizes the original aroma and flavor of barley by blending shochu distilled under normal pressure and reduced pressure. It brings out the toasty and subtly sweet aroma of barley while finishing with a refreshing aftertaste.

Elegant and fragrant, with a hint of sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste. The sweetness of the grain is predominant, leaving a consistently gentle and toasty aftertaste. When diluted with hot water, the sweetness deepens, creating richness, and the compatibility with the toastiness improves.

‘Mixing sake’ presents a new possibility for sake, a new challenge from Takumi Roppongi. Experience the richness and depth that is unique to brewed alcohol, which is not found in distilled spirits.

Made using the Niigata specialty variety 'Toyomusume' cultivated in Ojiya. A refined and mild flavor that utilizes the techniques of sake brewing.

A 720ml bottle priced at 4200 yen, carefully crafted over time in the 'Gokase Brewery' blessed with nature in the mountains of Kyushu. A rich and flavorful authentic soba shochu with a fragrant and sweet taste.

A culmination of the life dedicated to shochu making by Master Brewer Maemura, a key figure in the shochu boom, priced at 5700 yen for a 720ml bottle. This exquisite product combines the original flavor of sweet potatoes with exceptional smoothness.

Among the many sweet potato shochus, this one stands out for its exceptional taste. It is less likely to cause a hangover due to the removal of impurities.

This 'Nakamura' was crafted by Nakamura Sake Brewery, which is committed to traditional handmade methods, using only carefully selected sweet potatoes of excellent quality for those who love imo shochu.

A 720ml bottle priced at 5700 yen. It is not an exaggeration to say that there is no one in Japan who does not know this brewery. Nishishuzou's top brand is vibrant and never gets boring, with many fans.

A limited edition product that can be enjoyed with seasonal dishes. Please ask the staff for details.

A 720ml bottle priced at 5700 yen, this barley shochu features a mild yet delicate flavor, expressing the natural sweetness and aroma derived from the ingredients, showcasing the characteristics of Sato Shuzo. In any case, this sake is delicious!

5400 yen for a 5-go bottle. This shochu uses local bamboo charcoal from Usuki as a filtering agent, and while it is distilled under reduced pressure, it gently retains the characteristics of barley.

A rice shochu made from Echigo rice, crafted by the renowned sake brewery 'Hakkaisan' from Niigata. It features a rich umami flavor, ginjo aroma, and a refreshing taste.

This is a carefully selected premium black sugar shochu. Please inquire with the staff for details.

This is a carefully selected fine Ryukyu Awamori. Please inquire with the staff for details.