Uo Uo Uo Uo Uo Uo Uo Uo Kanda Minamiguchi Store

Rich flavor using barley extract with the added umami ingredient 'Anserine' that lowers uric acid levels.

Please order the following mixers for Hoppy: ・Shochu (Medium)…275 yen ・Hoppy (Outside)…330 yen ・Black Hoppy (Outside)…330 yen

Watered down, on the rocks, with soda

With a sweet taste and a crisp mouthfeel, it suits any way of drinking. Highball... 440 yen, Glass... 462 yen (on the rocks / with water / straight / with hot water)

Careful impact, rich aroma and sweetness are impressive. Highball... 484 yen, Glass 506 yen (on the rocks / with water / straight / with hot water)

A fragrant aroma reminiscent of Western liquor derived from oak barrels. Highball... 440 yen, Glass 462 yen (on the rocks / with water / straight / with hot water)

Refreshing aroma and mellow acidity created by the nature of Hiroshima

Ginger sour made with plenty of golden ginger from Kochi Prefecture and agave syrup

Straight, Watered Down, On the Rocks, Mixed with Soda, Mixed with Hot Water

Glass... 528 yen Bottle... 2,200 yen

Glass... 528 yen Bottle... 2,200 yen

An original cola made with over 10 types of spices and herbs, along with rose hips and hibiscus.

Ginger ale made with plenty of golden ginger from Kochi Prefecture.

'Strong Carbonic Gas' and 'Polished Water'

Delicious sake and occasionally water <Harmonizing Water> 500ml

Award-winning product from the Nanbu Toji Self-Brewed Sake Evaluation Conference - 90cc... 495 yen - 180cc... 990 yen

Brewed by the brewery that won the gold medal at the 2018 New Sake Tasting Competition; 90cc...550 yen; 180cc...1,100 yen

Niigata Prefecture, Miyao Sake Brewery, Gohyakumangoku, Yuki no Sei, Sake degree +4, acidity 1.3, a soft aroma and smooth taste. Recommended serving is [nurukan] 90cc...429 yen, 180cc...858 yen

Niigata Prefecture Hakkaisan Brewery Co., Ltd. Gohyakumangoku Sake Degree +5 Acidity 1.0 A refined and dry flavor, not sharp despite being dry, with depth despite being refined, and a deliciousness that does not become tiresome. ・90cc…429 yen ・180cc…858 yen

Fukushima Prefecture, Oki Shio Main Store, Yume no Ka, Sake Meter ±0, Acidity 1.4, a bright and elegantly flavored sake. It is said to have a good balance of sweetness and acidity, packed luxuriously with the middle portion. ・90cc…440 yen ・180cc…880 yen

Shizuoka Prefecture, Isojiman Sake Brewery, Sake Meter Value +6.5, Acidity 1.2. Carefully polished sake rice to 65%, using koji rice and three-step brewing with initial addition and middle addition, while using Hyogo Prefecture's Yamada Nishiki for the final addition, further enhancing the quality of the sake. Enjoy the refreshing finish with the ginjo aroma derived from careful low-temperature brewing. - 90cc... 495 yen - 180cc... 990 yen

Ishikawa Prefecture Noguchi Research Institute Sake Meter: Not disclosed Acidity: Not disclosed A gentle aroma and smooth mouthfeel are pleasant, with a balance of flavors derived from the ingredients, including umami and acidity. The aftertaste quietly fades away. ・90cc…550 yen ・180cc…1100 yen

Wakayama Prefecture, Heiwa Shuzo, Yamada Nishiki, Gohyakumangoku, Sake degree +3, acidity 1.4. A gentle aroma with a clean and crisp finish. Overall, it has a refreshing impression, while the umami of the rice is felt with a pleasant aftertaste. ・90cc…429 yen ・180cc…858 yen

Nara Prefecture, Imanishi Seibei Shoten, Gohyakumangoku, Sake Meter Value +12, Acidity 1.6. The ultimate dry sake created by traditional techniques. A beautifully balanced drink with richness and sharpness. ・90cc…462 yen ・180cc…924 yen

Miyagi Prefecture, Shinzawa Brewery, Yamada Nishiki, Sake Meter Value +4, Acidity 1.7. The ultimate food pairing sake, crafted with the concept of being the perfect third cup, bringing out the power of the ingredients and enhancing the meal. - 90cc... 462 yen - 180cc... 924 yen

Hiroshima Prefecture Hōken Sake Brewery Hattan Nishiki Sake Degree +10 Acidity 1.6 A subtly fruity aroma. It is not just a refreshing dry sake; it has sweetness and gently disappears, making the dryness feel pleasant, with a rich umami flavor. ・90cc…462 yen ・180cc…924 yen

Nagano Prefecture Oshinshu Sake Brewery Sake degree +8 Acidity 1.6 Fresh and light mouthfeel with moderate umami and elegant aroma, and above all, the crispness of the aftertaste is outstanding. ・90cc…495 yen ・180cc…990 yen

Aomori Prefecture Hachinohe Brewery Aomori Prefecture Rice Sake Degree +5 Acidity 1.9 When tasted, it has a gentle and soft mouthfeel that spreads smoothly, with a clean acidity and a rich depth of flavor that has a solid umami. ・90cc…495 yen ・180cc…990 yen

Fukushima Prefecture, Miyasumi Meijo, Yume no Kaori, Sake Meter Value +1, Acidity 1.3. The rich umami flavor of the rice spreads across the palate in perfect balance, leaving a clean, refreshing aftertaste. Junmai sake: 90 ml…495 yen, 180 ml…990 yen

Hiroshima Prefecture, Imada Sake Brewery, Yamada Nishiki, Sake Meter Value +8, Acidity 1.6. A soft and delicate umami with a clean aroma, finished dry as is characteristic of Fukuchou. Aiming for an even more refreshing and sharp taste, using rice with original polishing. ・90cc…429 yen ・180cc…858 yen

Oita Prefecture, Nakano Sake Brewery, Sake Meter Value ±0, Acidity 1.8. This sake has a well-balanced flavor with gentle sweetness and light acidity. The aroma of ginjo is also distinctly felt. Awarded the Grand Prize at the Sake Competition in France in 2018. 90cc... 462 yen, 180cc... 924 yen.

Shiga Prefecture, Tomita Sake Brewery, Watosen, Sake degree +7, acidity 2.0, a dry sake with a pronounced acidity that pairs well with rich-flavored dishes. This junmai sake allows you to fully appreciate the umami of the rice. ・90cc…605 yen ・180cc…1210 yen

Fukuoka Prefecture, Yamaguchi Sake Brewery, Yamada Nishiki, Sake Meter Value +3, Acidity 1.6. It expresses a sharp and dry flavor. While it has a fresh and light mouthfeel, it is rich in taste, aiming for the ultimate flavor that the brewery pursues as 'a sake that makes you want to have a second serving.' ・90cc…550 yen ・180cc…1100 yen

Fukuoka Prefecture, Shiraito Sake Brewery, Sake Meter Value +1~2, Acidity: Not disclosed. It has a refreshing and soft aroma reminiscent of grapes, with a beautifully balanced richness of rice flavor and acidity, making it the ultimate sake for drinking and pairing with food. ・90cc…660 yen ・180cc…1320 yen

Nagano Prefecture, Okazaki Sake Brewery, Sake Meter Value: Not disclosed, Acidity: Not disclosed. This junmai sake is crisp and dry with a clean finish, as the name suggests. It has no strong flavors, making it suitable for a wide range of dishes. 90cc... 462 yen, 180cc... 924 yen.

Iwate Prefecture Akabu Sake Brewery, Sake Meter Value +1, Acidity 1.6. It has the umami and fruitiness of rice, with a mellow flavor. The acidity that appears later ties the taste together well, making it a highly complete sake recommended as a food pairing. ・90cc…550 yen ・180cc…1100 yen

Ishikawa Prefecture, Kikuhime Co., Ltd. Yamada Nishiki, Sake Meter Value: Not disclosed, Acidity: Not disclosed. A rich and full-bodied sake with a strong umami flavor from the rice, complemented by a higher acidity from the yamahai brewing method, adding a unique fresh and rough character. ・90cc…462 yen ・180cc…924 yen

Kyoto Prefecture Zawaya Sake Brewery Gohyaku Man Goku Sake Degree: Not disclosed Acidity: Not disclosed A perfect fresh feeling with a refreshing citrus aroma. The slight gas sensation is pleasant, and eventually, a smooth mouthfeel, gentle and well-balanced umami, and a rich aftertaste can be felt. ・90cc…462 yen ・180cc…924 yen

Nara Prefecture, Imanishi Sake Brewery, Robahufu, Sake Meter Value +5, Acidity 1.9. The mouthfeel is very fresh and light, but the aftertaste is sharp and crisp, making it a dry junmai sake. ・90cc…495 yen ・180cc…990 yen

Tochigi Prefecture Senkin Sake Degree: Not disclosed Acidity: Not disclosed The aroma has a slight fruity note, but is subdued. When the sake is taken into the mouth, a fresh flavor permeates the mouth. ・90cc…495 yen ・180cc…990 yen

Niigata Prefecture Murayuu Sake Brewery Sake Degree: Not disclosed Acidity: Not disclosed A refreshing acidity and moderate sweetness, with a faint spicy bitterness that enhances the aftertaste, creating an image similar to a crisp and refreshing Burgundy white wine. ・90cc…528 yen ・180cc…1056 yen

Kagawa Prefecture, Kawazuru Sake Brewery, Sake Meter Value -70, Acidity 5.0, three times the usual koji, with a pleasant sweet and sourness from white koji. It has a flavor reminiscent of Calpis and a creamy texture with plenty of cloudiness. ・90cc…429 yen ・180cc…858 yen

Niigata Prefecture, Takachiyo Sake Brewery, Sake Meter Value: Not disclosed, Acidity: Not disclosed. Crafted with an image of fruity richness, it features a fresh acidity with a main sweetness that is outstanding in flavor. ・90cc…528 yen ・180cc…1056 yen

Kochi Prefecture, Kikusui Sake Brewery, Yamada Nishiki, Sake Meter Value +4, Acidity 1.5. Brewed without any additives using polished rice, koji, yeast, and pure natural water, this is a Junmai Ginjo sake brewed in the Tosa style. 90cc... 429 yen, 180cc... 858 yen.

Yamaguchi Prefecture, Sumikawa Sake Brewery, Sake Meter Value: Not disclosed, Acidity: Not disclosed. The flavor that brings out the umami of the rice is elegant and refined, making it popular among women. ・90cc…429 yen ・180cc…858 yen

Saga Prefecture Amabuki Sake Brewery Omachi Sake Meter +2 Acidity 1.6 A perfect balance of rich flavor and acidity. A light mouthfeel, a flavorful fullness, clean acidity, and refreshing sweetness. This is a sake that can be enjoyed refreshingly and lightly. ・90cc…528 yen ・180cc…1056 yen

Tochigi Prefecture, Kobayashi Sake Brewery, Yamada Nishiki, Kake Gohyakumangoku, Sake Meter Value +2, Acidity 1.4. A subtle muscat aroma spreads, with a refined taste that brings out the sweetness of the rice, leaving a lingering finish and aftertaste. 90cc... 528 yen, 180cc... 1056 yen

Yamagata Prefecture, Kame no I Shuzo, Omachi, Sake degree +10, acidity 1.2, fragrant and delicious, with a unique flavor of Omachi rice, a high-level dry sake with a hint of sweetness. ・90cc…550 yen ・180cc…1100 yen

Fukuoka Prefecture, Mitsui no Kotobuki, Yamada Nishiki, Sake Meter Value +14, Acidity 1.8. This sake has a sharpness and richness while maintaining an alcohol content of 14 degrees, leaving a refreshing aftertaste that you can drink easily. It's the kind of sake that makes you want to shout that you love it. ・90cc…550 yen ・180cc…1100 yen

Ishizuchi Sake Brewery, Ehime Prefecture, Yamada Nishiki, Sake Meter Value +5, Acidity 1.6. A representative brand of Ishizuchi Sake Brewery. It has a gentle ginjo aroma, rich rice flavor, and the taste increases with each sip. It is slightly on the dry side. ・90cc…495 yen ・180cc…990 yen

Akita Prefecture, Akita Sake, Miyama Nishiki, Sake Meter Value +5, Acidity 1.3. This is a standard sake that can be said to be the origin of Kariho. The name of the sake comes from the fact that it is pressed using six sake tanks. It has a refreshing aroma and exceptional stability, making it a sake that you won't get tired of drinking. ・90cc…462 yen ・180cc…924 yen

Kokuryu Sake Brewery, Fukui Prefecture, Gohyakumangoku, Sake Meter Value +4, Acidity 1.0. 'Icchorai' refers to 'Ichijōra' in Fukui Prefecture. It is crafted with the image of the best quality for oneself, featuring a fruity aroma characteristic of Ginjo that can be enjoyed even before tasting. ・90cc…528 yen ・180cc…1056 yen

Hiroshima Prefecture Aihara Sake Brewery Yamada Nishiki Sake Degree +2 Acidity 1.4 A refreshing fruity aroma lightly wafts, and when tasted, you can feel the rich flavor of the rice. The sharp acidity provides a nice accent. ・90cc…572 yen ・180cc…1144 yen

Akita Prefecture Yamamoto Sake Brewery Sake Komachi Sake Meter -1 Acidity 1.8 The aroma is a refreshing banana-like pleasant scent, and the fresh and juicy umami has a quality that highlights the taste of the rice. ・90cc…605 yen ・180cc…1210 yen

Wakayama Prefecture, Heiwa Shuzo, Yamada Nishiki, Gohyakumangoku, Sake degree +4, acidity 1.3. It has a fruity mouthfeel with a refined sweetness, yet it can be enjoyed refreshingly without becoming dull. The acidity is very well balanced, and this harmony serves as an accent that makes it enjoyable without getting tiresome. 90cc... 462 yen, 180cc... 924 yen.

Mie Prefecture, Shimizu Seizaburo Shoten, Sake Meter Value: Not disclosed, Acidity: Not disclosed. A floral and gentle ginjo aroma with a light rice flavor. Fruity sweetness expands in the mouth, leaving a refreshing aftertaste. ・90cc…605 yen ・180cc…1210 yen

Ishikawa Prefecture, Yoshida Sake Brewery, Yamada Nishiki, Sake Meter Value ±0, Acidity 1.1. Characterized by a rich and calm honey-like aroma and a unique sweetness. ・90cc…550 yen ・180cc…1100 yen

Yamagata Prefecture, Tatenokawa Sake Brewery, Miyama Nishiki, Sake Meter Value -1, Acidity 1.6. Even when warmed, the deliciousness is not compromised, making it easy to pair with any dish, perfect as a food sake. It features a modest yet refreshing aroma, with a refined acidity that spreads. ・90cc…660 yen ・180cc…1320 yen

Aichi Prefecture, Banjou Sake Brewery, Yamada Nishiki, Sake Meter Value ±0, Acidity 1.7. A refreshing aroma when tasted, with a gentle and clear flavor, and a beautiful acidity. ・90cc…660 yen ・180cc…1320 yen

Niigata Prefecture Kamo Nishiki Sake Brewery Gohyakumangoku Sake Meter: Not disclosed Acidity: Not disclosed The aroma, sweetness, acidity, and spiciness intertwine. There is a slight gas sensation, everything is in good balance, and everything feels like it disappears beautifully.

Chiba Prefecture, Iinuma Honke, Sake Meter Value -5, Acidity 1.5. This pure rice daiginjo is made using Yamada Nishiki rice polished to 40% and is carefully crafted by hand using only rice and rice koji. It has a fragrant aroma reminiscent of apples and a sweet, juicy flavor with a full body.

This is a sake developed based on the world's first champagne method sparkling sake 'Mizubasyo Pure' made with Yamada Nishiki rice from Nagai Brewery in Gunma Prefecture, with a rice polishing ratio of 60%. It has a subtle sediment and features fine bubbles from secondary fermentation in the bottle. Mini bottle 180cc... 1408 yen

Kanagawa Prefecture, Izumi Bridge Sake Brewery, Yamada Nishiki, rice polishing ratio 70%. The motto is to create sake from rice, and the brewery is engaged in sake production from rice paddies where dragonflies thrive. This sake has a pleasant effervescence while firmly bringing out the umami of the rice. Mini bottle 250cc... 2178 yen