Kyushu Private Izakaya Hakata Kichizo Nihonbashi

By adding leeks, you can enjoy the fluffy texture of the omelette and the crispy texture at the same time in your mouth. Made with bonito dashi, so please also enjoy the subtle seasoning.

We offer this dish by gently serving it after cooking to preserve the flavor of the vegetables. The yellow of the cotton thread egg and the light green of the asparagus also create a refreshing atmosphere.

Horse sashimi that delicately changes on the tongue. For a mature way of eating, dip the horse liver and tongue in a little ginger soy sauce or sesame oil and savor them slowly.

Jidori chicken marinated in a sauce of soy sauce and mirin, then carefully grilled on a hot plate. Cooking over low heat results in a tender and uniquely flavorful dish with juicy, succulent meat.

Kurobuta pork is simmered with vegetables for a long time until tender, creating a rich sauce that coats the meat. The beautifully marbled layers melt in your mouth, providing a soft and creamy sensation.

How about enjoying delicious simmered alfonsino on a hot day? It is a seasonal fish with a rich flavor. We offer it with the head attached, creating a visually luxurious dish.

Depending on the procurement situation, please check the menu at the store for what can be provided. Seasonal items such as rockfish and black porgy, including rare blackthroat seaperch, are simmered.

A variety of sausages including chorizo, plain, and shiso-flavored. Served hot on a hot plate. The moment you eat it hot is the most delicious moment.

By grilling on an iron plate to enhance heat conduction and quickly cook through, it results in a tender finish. Marinated in salt koji for aging, the meat is tender and the flavor is mild.

Duroc pork, born from a blend of 3 types, is grilled quickly over direct flame and served with grilled vegetables. The lava heats up to a higher temperature than a griddle, keeping the dish hot and delicious until the end.

A Sendai specialty of thick-sliced beef tongue that can be enjoyed on top of other dishes. We offer it in a slightly rare state with a balanced lean meat, so please let us know your preferred level of doneness.

We have uniquely arranged Wagyu beef made in the production of roast beef with onion sauce. The onions are roughly cut to maintain their texture and complement the meat.

Satisfy your appetite with the double punch of fried onions and garlic, devouring the steak! The pungent wasabi soy sauce perfectly complements the flavorful steak.

A must-have dish for drinking snacks. It is also expected to have the effect of decomposing alcohol. We use locally grown Edamame from Shizuoka Prefecture, knead them with coarse salt, and boil them.

As time passes, the dashi kombu seeps into the cabbage, making it soft and flavorful. It's a dish that you can't help but reach for, making it too good to just leave on the side.

Stick cucumbers pickled in aged miso are juicy and gentle on the stomach. With a high water content, they are perfect for summer fatigue and recovery from fatigue. They are delicious on their own or with miso.

Our Takowasa uses the pungent wasabi from the leaves and stems, providing a texture that goes well beyond just octopus. It's perfect for when you're in the mood for sake or shochu, and appreciate a small but flavorful snack.

Contains zinc and sticky components, making it perfect for building stamina. Okra is sourced from producers in Shizuoka, choosing fresh ones with minimal bitterness even when eaten raw.

Organic tomatoes, grown ripe and red under the sun, offer a refreshing taste. Perfect for those looking for a healthy meal that is easy on the stomach, especially for those who may have had too much oily food.

An easy-to-enjoy dish that focuses on texture. We added a refreshing richness with ponzu sauce. Some people may avoid chicken skin, so we have selected ones without feathers at our store.

We use ribs with a good texture around the cartilage. This Chanja does not have a fishy smell. Enjoy the spiciness that is not wasabi, which you can only experience with Chanja. Please enjoy.

An assortment of cucumbers, turnips, carrots, and three popular pickles. Perfect for pairing with Japanese sake. Ideal for when you've eaten too much meat or need a break from consecutive drinking parties.

A seafood salad with tuna, salmon, and squid. It has a similar finish to carpaccio, but the dressing is Japanese-style, making it a refreshing taste.

This salad combines the meatiness of bacon and the creaminess of soft-boiled egg with Caesar dressing. The bacon is made from smoked pork belly using smoking chips, giving it a subtle aroma.

A refreshing salad of Japanese radish with a dressing made from grated dashi. The radish is cut into thin strips, then briefly soaked in ice-cold water to remove bitterness, preserving its nutrients and deliciousness.

A Japanese-style salad combining silky tofu and dried small fish. We offer two types of dried small fish, one dried and the other deep-fried to a crispy texture, creating a unique original dish that sets us apart from other establishments.

This luxurious and extravagant assortment of sashimi features the recommended top 3 fresh fish selections. Depending on the day's catch, it will be a surprise until it is served at your table.

Please enjoy a selection of fresh sashimi, including squid and tuna chosen from today's catch. The selection may vary depending on the day's catch, so please look forward to it until it is served at your table.

・Thigh ・Negima (Chicken and Green Onion) ・Chicken Wing Tips ・Bonjiri (Chicken Tail) ・Seseri (Chicken Neck) ・Nankotsu (Chicken Cartilage) ・Sand Liver ・Skin ・Liver ・Tsukune with Egg

An omakase style where a variety of popular skewers are served on the table. Grilled over charcoal, the meat is juicy and succulent thanks to the far infrared effect, making it irresistible in this season.

Hand-kneaded tsukune with new flavors. The variety of flavors such as cheese tsukune, okonomiyaki-style tsukune, and tsukune with egg topping go beyond the ordinary tsukune, making it a top-notch product.

An omakase style where a variety of vegetable skewers are served on the table without choosing. Seasonal fresh vegetables such as tomato skewers, shishito pepper skewers, and asparagus skewers are grilled to enhance their sweetness.

The cheese that welcomes you from the melty hanpen is made with a compatible Camembert. The fresh cheese squeezed from dairy cows at the ranch can also be delicious when heated.

The thin coating that does not kill the texture of the octopus perfectly enhances the deliciousness. Sprinkle with lemon and salt for a refreshing taste, and this product alone is well-made enough to feel the season.

Yagen cartilage, which offers a new texture rather than just the knee, becomes more flavorful the more you chew. Try the deep-fried side menu that makes you crave for beer or dry sake.

By adding grated yam to the batter, it creates depth in the batter and changes the texture. It tends to be overshadowed by regular karaage, but the taste is distinctly different, so give it a try.

This dish is made by frying salted and marinated white fish fillets. It is topped with a sweet chili sauce that adds a tangy and spicy flavor, reminiscent of Chinese cuisine.

By frying together with whitebait, the coating emits a pleasant scent of the sea from the first bite. Served with Akou's sweet salt or tempura dipping sauce, please enjoy the essence of Kuzushi Kappo.

Dried conger eel is the perfect accompaniment for salarymen's drinks, becoming more delicious the more you chew. The excellent combination of shichimi spice and mayonnaise makes it a favorite that many would want to savor in their mouths forever.

Shishamo with plump roe that is so delicious you'll want to keep eating forever. It is delicious enough with the original saltiness, but it also tastes great with mayonnaise.

Made using only the fatty and flavorful parts, this dish pairs perfectly with rich sake. The skin is grilled thoroughly so it can be eaten along with the rest of the fish.

This dried squid has a firm texture yet the flesh is tight, making it easy to bite. When eaten with a touch of mayonnaise and a sprinkle of spice, it is the perfect accompaniment for a drink in the evening. Please enjoy at your leisure.

A grilled Atka mackerel fillet that is easy to eat while chatting with friends, with a good taste from the bones and skin. A must-have long-selling item and the most popular grilled dish for banquets. The party won't start without trying it?

Our tartar sauce with pickles is freshly made in-house daily, giving it a fresh taste. The crispy coating and juicy chicken are generously topped with it, creating a creamy Chicken Nanban.

Deep-fried tofu soaked in a Japanese-style broth exudes a pleasant aroma the moment you break it with chopsticks. To finish it in a Kyoto-style, we use a refreshing blend of natural vegetable broth and white broth.

Grilled dish with Saikyo white miso that perfectly complements the protein-rich white flesh of silver cod. The aged white miso is delicious on its own, but grilling removes moisture and enhances the flavor.

The sweet and savory sauce breaks down the muscles, enhancing the deliciousness of collagen. Enjoy the crunchy texture and subtly flavored muscles while savoring it with alcohol.

The meat sushi, seared with shoulder loin used for sirloin, has become an exquisite creation that can be called the height of luxury. You can also compare and enjoy cherry blossom horse meat sushi and chicken sashimi sushi.

Our selection of soba noodles, which also contain yam and barley, is perfect for the seasonal finale. You can enjoy the smooth texture, flavor, and chewiness. You can also enjoy the Edo period way of finishing with soba noodles.

Ume Chazuke from Kishu, Wakayama is a top-quality product made from plums harvested and aged from the time they are still green. The flavor of the plum changes completely through the aging process, so we pay careful attention to the seasoning of the broth when serving it.

A freshly made tea rice with grated stems of wasabi from the clear streams of Shizuoka Prefecture. The flavor of wasabi is first conveyed to the nose from the steam, and then it is finished with a refined cup by slurping the soup.

This tea rice has plenty of flaked grilled salmon with a rich ocean aroma. The saltiness is on the stronger side compared to other tea rice options, making it a popular choice among men.

A refreshing and delicious daily sherbet with changing flavors depending on the season. We offer a variety of options to satisfy our repeat customers.

A refreshing dessert with a perfect combination of black syrup and kinako. Kinako, known for its health benefits, cleanses the intestines with its fiber power and can also be expected to have a beautifying effect on the skin. This dessert is highly favored by women.

A popular dessert with a refreshing sweetness and the flavor of cheese. While cakes are often associated with a heavy and sweet image, this dessert can be enjoyed lightly and refreshingly with fresh dessert cheese.

Fluffy chocolate that will make you feel happy. The layers of chocolate and cream piled on top of each other create a moment of bliss as if opening the door to happiness with each forkful.