Tsuneo
ツネオ / TUNEO
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A hidden gem where you can enjoy the exquisite marriage of Japanese cuisine and wine
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.26(1Einträge)Rezensionen
Foto
Speisekarte
Depending on your budget, we have a range from 16500 yen to 27500 yen. We will be happy to prepare a course to accompany your wine. The photo is for reference only.
The price ranges from 16,500 yen to 27,500 yen depending on your budget. *The average price is about 10 dishes, but we will be happy to discuss the contents separately. We will prepare a course that goes well with wine. The photo is for reference only.
The price ranges from 16,500 yen to 27,500 yen depending on your budget. *The average price is about 10 dishes, but we will be happy to discuss the contents separately. We will be happy to prepare a course that goes well with wine.
A luxurious assortment of fish sourced from the 'Kyoto City Central Wholesale Market,' where ingredients are gathered from all over the country. The shop owner values interactions with market vendors, which has fostered a trusted relationship and aesthetic sense, allowing them to procure their proud ingredients.
The Mamey tofu melts in your mouth with the sea urchin, offering a surprisingly smooth texture akin to panna cotta. Drizzling it with rich tamari soy sauce allows for a different flavor experience. It pairs excellently not only with sake but also with wine.
Inspired by oil sardines, this ayu confit is slowly cooked at low temperatures while retaining moisture. The juicy flavor, concentrated with the essence of ayu, is addictive with just one bite. It is a dish to be enjoyed with a refreshing white wine.
A luxurious assortment of fish sourced from the 'Kyoto City Central Wholesale Market,' where ingredients are gathered from all over the country. The owner values interactions with market vendors, which has fostered a trusted relationship and aesthetic sense, allowing them to procure their proud ingredients.
The mamey tofu melts in your mouth alongside the sea urchin, offering a surprisingly smooth texture reminiscent of panna cotta. Drizzling it with rich tamari soy sauce allows for a different flavor experience. It pairs excellently not only with sake but also with wine. 'Our Pride, Lightly Finished Oil Ayu Dish' is inspired by oil sardines, featuring ayu confit that is slowly cooked at low temperatures while retaining moisture. The concentrated umami of the ayu creates a juicy flavor that is addictive with just one bite. This is a dish you want to enjoy with a refreshing white wine.
※The image is 'Nodoguro and New Ginger Clay Pot Rice'.
Approximately 1000 to 4000 yen per glass
From 800 yen
From 500 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
