Tsuneo

A luxurious assortment of fish sourced from the 'Kyoto City Central Wholesale Market,' where ingredients are gathered from all over the country. The shop owner values interactions with market vendors, which has fostered a trusted relationship and aesthetic sense, allowing them to procure their proud ingredients.

The Mamey tofu melts in your mouth with the sea urchin, offering a surprisingly smooth texture akin to panna cotta. Drizzling it with rich tamari soy sauce allows for a different flavor experience. It pairs excellently not only with sake but also with wine.

Inspired by oil sardines, this ayu confit is slowly cooked at low temperatures while retaining moisture. The juicy flavor, concentrated with the essence of ayu, is addictive with just one bite. It is a dish to be enjoyed with a refreshing white wine.

A luxurious assortment of fish sourced from the 'Kyoto City Central Wholesale Market,' where ingredients are gathered from all over the country. The owner values interactions with market vendors, which has fostered a trusted relationship and aesthetic sense, allowing them to procure their proud ingredients.

The mamey tofu melts in your mouth alongside the sea urchin, offering a surprisingly smooth texture reminiscent of panna cotta. Drizzling it with rich tamari soy sauce allows for a different flavor experience. It pairs excellently not only with sake but also with wine. 'Our Pride, Lightly Finished Oil Ayu Dish' is inspired by oil sardines, featuring ayu confit that is slowly cooked at low temperatures while retaining moisture. The concentrated umami of the ayu creates a juicy flavor that is addictive with just one bite. This is a dish you want to enjoy with a refreshing white wine.

※The image is 'Nodoguro and New Ginger Clay Pot Rice'.