Techu

A short 4-course meal consisting of an appetizer, soup, meat dish, and dessert, all prepared using seasonal ingredients. You can enjoy a casual lunch in an open-air restaurant with French cuisine based on classic French cuisine and brimming with originality. The owner-chef, who is a certified sommelier, personally selects the best French wines to go with each dish, and we recommend the wine pairing. The menu is prepared according to the availability of ingredients at the time. The menu shown is only an example. If you would like to know the menu in advance, please inquire two days prior to your visit. Sample Menu Appetizers Today's fresh fish and citrus carpaccio / Lemon vinaigrette Soup Organic turnip potage / Shrimp kadaihu Main course Roasted Niigata Echigo Mochi Pork with Mustard Sauce Dessert Coconut blancmange with passion fruit sauce After-dinner beverage and homemade fresh caramel

A full five-course meal including appetizer, soup, fish, meat, and dessert using seasonal ingredients. You can enjoy a casual lunch in an open-air restaurant with a French cuisine full of originality based on classic French cuisine. The owner-chef, who is a certified sommelier, personally selects the best French wines to go with each dish, and we recommend the wine pairing. The menu is prepared according to the availability of ingredients at the time. The menu shown is only an example. If you would like to know the menu in advance, please inquire two days prior to your visit. Sample Menu Appetizer Carpaccio of the day with fresh fish and sea bass / Lemon vinaigrette Soup Potage of Italian Ripe Tomatoes / Black Olive Powder Fish】】 Fresh fish of the day from Toyosu market / Paprika cream sauce Meat】 Roasted Echigo Mochi Pork from Niigata Prefecture with Provençal Sauce Dessert Butternut pumpkin pudding with cognac caramel sauce After-dinner beverage and homemade fresh caramel

A short 4-course meal including an appetizer, soup, meat dish, and dessert using seasonal ingredients, and 3 glasses of wine paired with the dish. Menu Example Appetizer Today's fresh fish and citrus carpaccio / Lemon vinaigrette Soup Organic turnip potage / Shrimp kadaihu Main course Roasted Niigata Echigo Mochi Pork with Mustard Sauce Dessert Coconut blancmange with passion fruit sauce After-dinner beverage and homemade fresh caramel

A 5-course meal including appetizer, soup, fish, meat, and dessert using seasonal ingredients, and 4 glasses of wine paired with the dish.

This five-course menu consists of an amuse, cold appetizer, hot appetizer, meat dish, and dessert. You can enjoy the classical cuisine of the moment using carefully selected seasonal ingredients at lunch. The owner-chef, who is a certified sommelier, personally selects the best French wines to go with each dish. Example of menu Amuse Red Paprika Mousse and Lobster Consommé with Sea Urchin Appetizers Smoked Tasmanian Salmon with Caviar Hot appetizers French white asparagus with hollandaise sauce Main dish Roasted Hokkaido Ezo Deer with Pomegranate Sauce Dessert Beet nougat glace, after-dinner beverage and homemade fresh caramel

This 6-course menu consists of an amuse, cold appetizer, hot appetizer, fish dish, meat dish, and dessert. You can enjoy the classical cuisine of the moment using carefully selected seasonal ingredients at lunch. The owner-chef, who is a certified sommelier, personally selects the wines to go with each dish, mainly from France. Example of menu Amuse Red Paprika Mousse and Lobster Consommé Joule with Sea Urchin Cold appetizers Smoked Tasmanian salmon with shallot vinaigrette Hot appetizers Steamed Foie Gras with Porto Sauce Fish Dishes Baked lobster and scallops in pie shell with americaine sauce. Main dish Braised Japanese black beef in red wine / Burgundy style Dessert Terrine chocolate / Orange sorbet After-dinner beverage and homemade fresh caramel