Katsu Kichi Shin Marunouchi Building
かつ吉 新丸ビル店 / Katsuyoshi, Shin-Marunouchi Building
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An exquisite tonkatsu specialty restaurant steeped in tradition
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Évaluation
Japan Évaluations des utilisateurs3.68(2 avis)Avis
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Menu
A course of one handmade dish and fried food.
This luxurious course includes fried extra-large natural prawns.
Fresh raw oysters sourced every morning from Toyosu Market. Wrapped in special fresh breadcrumbs and deep-fried at high temperature for a crispy and juicy finish. Enjoy the exceptional freshness and piping hot fried oysters. Set meal (3 pieces): 2,400 yen Set meal (4 pieces): 3,000 yen
This is a new dish that combines crispy fried katsu with cold dashi. The chilled bowl is adorned with summer condiments. Enjoy the tonkatsu and rice with myoga, okra, ume, and tororo, and you can experience different flavors and tastes. Feel free to mix in wasabi for a refreshing experience! ● (Brand Chicken) [120g] 2,300 yen / [150g] 2,700 yen ● (Brand Pork Loin) [120g] 2,400 yen / [Special Loin 150g] 3,000 yen ● (Brand Pork Fillet) [120g] 2,600 yen / [Special Fillet 150g] 3,200 yen
Domestic brand pork loin is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness cooked at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
The domestic brand pork loin is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
The domestic brand pork loin rib is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
Domestic brand pork fillet wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness cooked at low temperature. *Served with green shiso rice, red miso soup, pickles, and vegetable salad.
Domestic brand pork fillet is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness cooked at low temperature. *Served with green shiso rice, red miso soup, pickles, and vegetable salad.
The center part of domestic brand pork fillet is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
This is a homemade minced cutlet made with 100% domestic brand pork loin. Enjoy the tender and crispy deliciousness. 150g 2400 yen 200g 2800 yen *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
We fry domestic young chicken thigh meat in fresh corn salad oil. Please enjoy the tender and crispy deliciousness. *Served with green shiso rice, red miso soup, pickles, and vegetable salad.
We lightly fry domestic brand pork and finish it with a special sweet soy sauce. This is a special katsudon topped with five types of side dishes (vegetables) and 'tororo'. It is healthy and popular among women. Loin: 2,400 yen, Fillet: 2,600 yen
This is a shrimp cutlet made only with fresh small shrimp and onions. Please enjoy the crispy and plump deliciousness. 130g 2600 yen 160g 3000 yen * Comes with green shiso rice, red miso soup, pickles, and vegetable salad.
We fry the world's largest natural shrimp. Please enjoy the 'bouncy' texture unique to fresh shrimp. 1 piece 3800 yen, 2 pieces 5500 yen
A luxurious combination of the world's largest natural shrimp fried and brand pork tenderloin cutlet.
Please enjoy the beautiful draft beer that pays attention to the foam!
A clean whiskey brewed at the Fuji Gotemba Distillery. It has a fragrant and flavorful taste.
This is a shochu with a rich barley aroma made from naked barley. A rare item.
This is a sweet potato shochu that recreates the old koji-making style of the Taisho era, known for its richness and umami.
Languedoc region / 100% Chardonnay with a fresh and moderately rich flavor. It is packed with the charm of fresh fruits. [Pairs well with dishes / such as satsuma-age] Half bottle: 3,300 yen
Languedoc region / 100% Chardonnay with a well-ripened fruit aroma and a mellow flavor that spreads comfortably. [Pairs well with dishes / Fried shrimp, fried oysters (salt / tartar sauce), etc.] Bottle: 5,800 yen
Languedoc Region / 100% Cabernet Sauvignon with rich fruitiness and tannins. Pairs well with meat dishes. [Recommended dishes: fillet cutlet, loin cutlet (with sauce), etc.] Half bottle: 3,300 yen
Languedoc region / Syrah and others, rich in fruit flavor and smooth taste. A wine that evokes the garrigue of southern France. *Garrigue: A scent reminiscent of herbs like thyme and rosemary. In southern France, wild herbs grow abundantly around the vineyards, and their aroma transfers to the grapes, which can also be felt in the wine. [Recommended dishes: Pork fillet cutlet, pork loin cutlet (with sauce), etc.] Bottle: 5,800 yen
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