Yaba-ton Tokyo Station Gransta Yaesu
矢場とん 東京駅グランスタ八重洲店 / Yabaton Tokyo Station Gransta Yaesu
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Enjoy Nagoya's specialty, miso katsu, at Tokyo Station
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Very popular menu!
First, here it is! This is a standard menu item!
On a hot iron plate, fresh cabbage is laid down, topped with freshly fried thick-cut pork cutlet, and finished off with plenty of miso. The savory aroma stimulates the appetite. *The single item is 1,300 yen plus tax.
Juicy 100% lean fillet meat paired perfectly with sizzling cabbage and the fragrant aroma of grilled miso. *Single item is 1,300 yen plus tax.
Twice the usual size! A large and hearty loin pork cutlet. You can enjoy two flavors, miso and sauce, 'half and half'. Recommended for those who want to eat a lot of miso cutlet. *Single item is 1,200 yen plus tax.
The pork tenderloin, carefully deep-fried in low-temperature oil, is very tender and easy to eat. This dish is popular among women who want to enjoy miso cutlet in a healthy way. *The single item is 1,200 yen plus tax.
A classic miso katsu with juicy meat and a perfect match with miso sauce. Recommended for first-timers. *Single item is 700 yen + tax
Recommended for those who want to enjoy miso cutlet in a slightly lighter and more modest way. <Includes cabbage and soup> *Single item is 1,200 yen plus tax <Soup included>
A crispy pork cutlet is placed on steaming hot rice, generously topped with miso sauce. The balance between the miso-coated rice and the perfectly fried cutlet is exquisite. <Includes cabbage and soup> *Single item is 1,100 yen plus tax <Soup included>
Kushi katsu made with fillet meat. The crispy exterior and moist interior create an irresistible deliciousness. It pairs well not only with miso but also with sauce. (5 pieces) *Single order is 1,000 yen + tax (5 pieces) / 600 yen + tax (3 pieces)
Kushikatsu, which is also the origin of misokatsu. It uses a different batter than the one typically used for tonkatsu, giving it a unique taste and texture. (5 skewers) *Single order is 650 yen + tax (5 skewers) / 400 yen + tax (3 skewers)
This menu item, made with extra-large natural sea tiger shrimp, can be said to be a hidden specialty of Yaba-ton. You can enjoy it whole, from head to tail.
Thinly sliced pork loin wrapped around asparagus and deep-fried. It is a long-selling side menu item.
We use only large, firm, and plump oysters from Sanriku. This dish is especially popular during the delicious winter season, known to those in the know.
We quickly fried fresh Hokkaido scallops that can also be enjoyed as sashimi. This dish is packed with the umami and juiciness of the scallops.
The set meal includes rice, miso soup, and pickles. The miso soup can be changed to Yaba Ton soup for an additional 150 yen.
This is Yaba-ton's original salad, featuring boiled sliced meat and fresh vegetables like cabbage, all tossed in a chilled special miso dressing.
A simple salad made with tomatoes and cucumbers seasoned with salt and pepper.
*Winter limited
*Summer limited
A barley shochu that has been long-aged in oak barrels, featuring a sweet aroma and deep flavor. It is a well-known and hard-to-obtain liquor.
The original spirit of 'One Hundred Years of Solitude.' It has a light mouthfeel but a solid richness.
A refined sweet potato aroma, with a deliciousness reminiscent of a mild and soft sweet potato ginjo sake. With an alcohol content of 20%, this shochu is very easy to drink. Recommended for women.
Please enjoy the mellow flavor unique to aged sweet potato shochu.
This is a brown sugar shochu blended from raw spirits produced at five distilleries in Tokunoshima, offering a light yet rich flavor despite its high alcohol content.
This shochu is made by layering sweet potatoes three times and allowing them to ferment slowly, which brings out the strong characteristics of the sweet potatoes in the aroma. It is like a full-bodied wine, with a rich fragrance and a delightful taste when sipped. The ample sweetness and creamy texture that spreads across the palate are exquisite.
Lemon, Grapefruit
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