Furano Wagyu Yoshiumi

You can add milk gelato to your favorite drink and make it a float.

Nicolas Feuillatte Reserve Exclusive Brut Full French Product

Nicolas Feuillatte Reserve Exclusive Brut Half French Product

Rice produced in Napa Valley

French origin, dry

Chablis La Chanfleure French origin, dry

French origin, medium body

Aconcagua Cuvée Assemblage Chilean Full Body

Hokkaido produced, medium body

ANNABELLA NAPA VALLEY Full-bodied from California, USA

Clo Du Val Red Blend Full Body, California, USA

French produced, full-bodied

GEVREY CHAMBERTIN V.V. French origin - Light body

US-produced, full-bodied

Rice grown in Napa Valley, full-bodied

Sassicaia Italian Full Body

Rice produced, Napa Valley, full-bodied

Echezeaux Grand Cru French Burgundy Full Body

OPUS ONE American Full Body

French Bordeaux Full Body

French Bordeaux Full Body

A rare 'Yukke' that allows you to directly experience the sweetness and umami of 'Furano Wagyu', deliciously enjoyed raw. Please mix it with the special sauce, condiments, and a fluffy egg. It is processed safely, making it a joy to eat with peace of mind.

Freshly seared 'Furano Wagyu' is made with selected premium marbled cuts of the day. The special sauce, grated daikon, and green onion aroma, along with wasabi, create an accent, making it a simple yet exquisite dish that allows you to savor the umami of the ingredients.

First, lightly sear the 'Furano Wagyu' coated in a special dipping sauce, and enjoy it with a rich egg yolk. For the second piece, wrap the meat in Hokkaido's Yumepirika rice. Finally, pour the egg yolk over the rice to savor a delicious egg over rice dish. It's an exquisite taste.

Enjoy grilled sukiyaki made with Furano Wagyu, mixed with shaved black truffle and egg yolk. This is an extremely popular hidden menu item. *Please note that the truffle and price may change with the seasons. Please check in-store for details.

Please enjoy the Furano Wagyu shabu-shabu dipped in our homemade kombu and bonito broth. This dish highlights the delicate broth and the sweetness and umami of the Furano Wagyu.

Lightly seared Furano Wagyu sirloin wrapped in fresh sea urchin from the region, served with hot dashi poured over it. The harmony of the sweetness and umami of the Furano Wagyu fat and the sweetness of the sea urchin.

A stunning uni beef menu that is sure to be Instagram-worthy

Made with only the lean cuts of Furano Wagyu

Enjoy the deliciousness of Furano Wagyu red meat and locally sourced kombu.

The most rare and tender cut of Furano Wagyu

Delicious and spicy popular cold noodles

The spicy flavored bibimbap made with plenty of Furano Wagyu ground beef pairs perfectly with the rich Ebetsu-produced egg yolk. Adding the broth from Furano Wagyu turns it into a soup rice halfway through.

Half 638 yen. We also have a version with rice called Gukbap. *The photo is of the half size.

Half 528 yen, we also have a version with rice included. *The photo is of the half size.

1. Grilled Wagyu Beef from Furano 2. Furano Wagyu Beef with Aromatic Vegetables 3. A selection of today's three types can be enjoyed at once. The Special Meat Cake, which we can confidently offer not only in appearance but also in content, is reservation only (by 5 PM the day before). It is recommended for those who are not fond of sweets and for those who want to make a special unforgettable day.

Please make a reservation by 5 PM two business days in advance.

You can choose the flavor according to the season, and we will ask you when you make your reservation. Please make your reservation by 5 PM the day before.

We accept messages for celebrations such as birthdays and wedding anniversaries. Please let us know when making your reservation.

※The photo is half size