ふらの和牛よしうし

Furano Wagyu is characterized by its low melting point fat, allowing you to enjoy a texture that melts in your mouth and rich umami flavor. It is recommended to enjoy the fresh meat rare, especially the Chateaubriand, which is exquisite. You can enjoy a variety of dishes such as meat sushi and dashi shabu.

This store, which opened on April 3, 2017, is directly managed by Taniguchi Farm, a producer of Furano Wagyu. It offers award-winning Wagyu and has become a beloved presence in the local community. Since its opening, it has received support from many and has contributed to the local food culture.