Furano Wagyu Yoshiumi

A rare 'Yukke' that allows you to directly experience the sweetness and umami of 'Furano Wagyu', deliciously enjoyed raw. Please mix it with the special sauce, condiments, and a fluffy egg. It is processed safely, making it a joy to eat with peace of mind.

The 'Furano Wagyu Seared Sushi' features fresh 'Furano Wagyu' quickly seared, selecting premium marbled cuts of the day. The special sauce, grated daikon, and green onion aroma, along with wasabi, create an accent, making it a popular classic that allows you to savor the umami of the ingredients in a simple way.

First, we quickly sear the 'Furano Wagyu' coated in our special dipping sauce and enjoy it with a rich egg yolk. For the second piece, wrap the meat in Hokkaido's Yumepirika rice. Finally, pour the egg yolk over the rice to savor a delicious egg over rice dish. It's an exquisite taste.

Enjoy the grilled sukiyaki of Furano Wagyu mixed with shaved egg yolk and truffle. This is an extremely popular hidden menu item. *Please note that the truffle and price may change with the seasons. Please check in-store for details.

Please enjoy the Furano Wagyu shabu-shabu dipped in our homemade kombu and bonito broth. This dish highlights the delicate broth and the sweetness and umami of the Furano Wagyu ingredients.

Lightly seared Furano Wagyu sirloin is wrapped with fresh sea urchin from the region, and hot dashi is poured over it for you to enjoy. The harmony of the sweetness and umami of the Furano Wagyu fat and the sweetness of the sea urchin.

Please enjoy the harmony of fresh seawater sea urchin and caviar with Furano Wagyu and Yumepirika, a different ingredient.

The photo shows the amount for two servings. This is our signature dish, Dashi Shabu, enjoyed with salted sea urchin, a luxurious item.

Finished with the umami of kombu.

Please enjoy it with dashi soy sauce.

Noodles made with carefully selected wheat from Hokkaido

Rice porridge with sea urchin broth

Fragrant risotto with truffle aroma

Made with only the lean part of Furano Wagyu

Enjoy the deliciousness of Furano Wagyu red meat and locally sourced kombu.

Today's lean and marbled cuts, two pieces each of three types

Today's lean and marbled cuts, two pieces each of five types

Tender and popular red meat cut

The center cut of tenderloin, the most premium and tender part of Wagyu, served in thick slices.

[Limited Quantity] The tongue of brand Wagyu is highly rare and a very popular menu item. To allow as many people as possible to enjoy it, we will limit the order quantity. Thank you for your understanding.

[Limited Quantity] The brand Wagyu tongue is highly valuable and a very popular menu item. To allow as many people as possible to enjoy it, we will limit the order quantity. Thank you for your understanding.

[Limited Quantity] The brand Wagyu tongue is highly rare and a very popular menu item. To allow as many people as possible to enjoy it, we have limited the order quantity. Thank you for your understanding.

The filling is spicy minced Furano Wagyu beef. The rice is carefully selected Yumepirika.

Selected Yumepirika rice with Furano Wagyu ground beef, namul, and kimchi.

Popular cold noodles with a delicious spicy flavor, topped with a soft-boiled egg yolk from Ebetsu and minced Furano wagyu beef.

Recommended for those who want a refreshing finish after grilled meat.

Spicy soy-based soup with half-cooked Ebetsu-produced fluffy egg yolk

This bowl uses a generous amount of ground Furano Wagyu beef, and while it is delicious on its own, pouring broth over it gives it a different tea rice style.

Half 600 yen, we also have a rice version called Kuppa available. *The photo is half size.

Half 550 yen, we also have a version with rice included. *The photo is of the half size.

① Grilled Sukiyaki of Furano Wagyu ② Furano Wagyu Wrapped in Aromatic Vegetables ③ A selection of today's three types can be enjoyed at once. The Special Meat Cake, which we can confidently offer not only in appearance but also in content, is reservation only (by 5 PM the day before). How about a plate for those who are not fond of sweets?

Please make a reservation by 5 PM two business days in advance.

You can choose the flavor according to the season, and we will ask you when you make a reservation. Please make a reservation by 5 PM the day before.

We accept messages for celebrations such as birthdays and wedding anniversaries. Please let us know when making your reservation.

※The photo is half size

You can add milk gelato to your favorite drink and make it a float.

Nicolas Feuillatte Reserve Exclusive Brut Full French Product

Nicolas Feuillatte Reserve Exclusive Brut Half - French produced

Rice produced in Napa Valley

French origin, dry

Chablis La Chanfleure French origin, dry

French origin, medium body

Aconcagua Cuvée Assemblage, Chilean, Full Body

Hokkaido produced, medium body

ANNABELLA NAPA VALLEY Full Body from California, USA

Clo Du Val Red Blend Full Body California, USA

French produced, full-bodied

GEVREY CHAMBERTIN V.V. French origin, light body

STARLANE VINEYARD American - Full Body

Rice produced, Napa Valley, Full Body

Rice produced, Napa Valley, full-bodied

Echezeaux Grand Cru French Burgundy Full Body

OPUS ONE American Full Body

French Bordeaux Full Body

French Bordeaux Full Body