Nicolai Bergmann NOMU aoyama

A refreshing salad leaf elegantly dressed with NOMU's special dressing, this dish is light yet high in nutritional value, providing a satisfying experience.

A lemon cake made with fluffy sponge cake combined with refreshing lemon cream that spreads a tangy flavor. In addition to the light texture of the sponge cake, it features a mildly sweet lemon cream cheese, accented with the toasty aroma of coconut. Furthermore, it is adorned with vibrant edible flowers scattered around, creating a bright and elegant impression perfect for early summer.

You can enjoy two types of donuts: the nostalgic and gentle sweetness of cinnamon, and the refreshing and elegant spice of cardamom. Both are simple yet deliver a gentle sweetness that spreads pleasantly with each bite, making you addicted from the very first taste.

We offer freshly baked muffins with a daily selection of berries and chocolate.

The classic Dream Cake in Denmark is topped with caramelized coconut made with brown sugar. This cake, which truly gives you a sweet and happy feeling like a dream, pairs perfectly with coffee.

A hearty cookie with a crunchy texture created by oats and raisins.

This is a traditional Danish pastry called Bornsbier, baked using NOMU's original recipe. The fluffy bread dough is infused with brown sugar made from plenty of brown sugar and butter, layered with spices of cinnamon and cardamom, resulting in a rich and deep flavor. It is a simple yet luxurious item to enjoy. Please enjoy it with coffee or tea.

A hearty smørrebrød combining the refreshing flavor of feta cheese with rich brown cheese and potato cream.

You can enjoy the addictive kick of 'Spicy Nuts'.

◼︎ Poppelvej 2021 Established in 2016 by Danish Uffe Deichmann in McLaren Vale, South Australia. 'Poppelvej' is the name of the road built by his ancestors when they developed a desolate fishing village in Denmark, meaning 'Poppel = Poplar Tree'. The grapes from McLaren Vale are destemmed and crushed by foot in open tanks, undergoing natural fermentation with wild yeast for 15 days. They are pressed into old barrels and aged for 4 months. Non-filtered, no fining agents used. A red wine that beautifully expresses the iron notes, herbal sensations, and the charm of the grape variety in a clean yet modern natural style. ◼︎ Pigato 2022 Made under the philosophy that 'all quality comes from the vineyard', the grapes from the Clare Valley terroir are naturally fermented with wild yeast, with minimal SO2 addition and no fining or filtering, keeping human intervention to a minimum. It has a refreshing quality reminiscent of grapefruit and summer oranges, with a slightly bitter aroma from the skins. Non-filtered, no fining agents used. ◼︎ High Noon 2024 A winery that has been making waves in the Australian wine scene, 'Ricca Terra'. A light orange with a cloudy yellow color. A blend of three varieties from the same vineyard with 7 days of skin contact. Some is aged in oak barrels for 3-6 months. Non-filtered, no fining agents used. It evokes the refreshing sensation of citrus fruits with aromas and textures reminiscent of peach tea.