Exquisite sushi combining Edomae techniques and fresh local ingredients
Sushi Enami is a renowned restaurant in Kokubuncho, Sendai, offering sushi that makes use of Edomae techniques. Using fresh local seafood, particularly combinations like flounder and sea urchin, grilled conger eel without sauce, and marinated lean tuna, each item is exquisitely delicious. In a calm counter-seat setting where you can appreciate the chef’s skills, it is a place that offers a special time to enjoy carefully prepared sushi.