A Jingisukan Specialty Shop Enjoying Fresh Lamb Without Odor and Shinshu Ingredients
Located near Higashiyamato Station, this specialty shop offers fresh lamb Jingisukan. The assorted platter includes rare cuts such as lamb tongue and lamb heart, all praised for their lack of odor, allowing guests to compare the unique flavors of various cuts, including thick shoulder loin. The interior, inspired by the Ina Valley in Shinshu, is also known for its excellent pairing with locally sourced highland vegetables, craft beer, and wine.