Kawada

Name: Kawada
Address: Tokyo, Chuo City, Nihonbashiningyocho, 1 Chome−5−5 芳町ビルB1, Chuo-ku, Tokyo, JP
Telephone: +81366670329
Price range: JPY 38,000
Rating: 4.01

川田

4.01

（13 reviews）

JPY 38,000

Kaiseki

Chuo-ku, Tokyo, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 38,000

Hours

Sunday

Closed

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.11km from Ninngyouchou station0.45km from Suitennguumae station0.65km from Kayabachou station0.66km from Kodennmachou station0.68km from Hamachou station0.75km from Bakuroyokoyama station0.76km from Mitsukoshimae station0.80km from Higashinihonnbashi station0.83km from Nihonnbashi station0.85km from Shinnnihonnbashi station0.89km from Bakurochou station1.19km from Kannda station

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)

August 9 to September 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

One of Tokyo's premier Japanese restaurants

Located in Nihonbashi Ningyocho, "Kawada" captivates visitors with its delicate dishes that make the most of seasonal ingredients. It is a place where you can appreciate the craftsmanship of Haruji Kawada in a tranquil atmosphere. The dishes, which highlight the natural flavors of the ingredients, satisfy not only the palate but all five senses. For those seeking exquisite Japanese cuisine, this is a must-visit establishment.

Ratings

4.01（13 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

@KKK

Japan

Dec 23, 2019

4.0

Date and time of your visit: 12, 2019 Dinner

Reservations

Budget per person: JPY 37,000

The prawns and potatoes were particularly tasty. The rest of the food was tasty, but average and not outstandingly impressive. The variety on top of the white rice was fun and nice. The beef shigure was a little too sweet. I also enjoyed the kinako (soybean flour) on the warabi mochi.

Yuki

丸丼🇯🇵marudom

@marudom

Japan

Jun 22, 2020

Filling the hearts and stomachs of rice lovers🍚💕 at these restaurants @Ningyocho Kawada in Ningyocho. Kawada is a Japanese restaurant run by the owner, who trained at Isetsu for more than 10 years, and his mother. Kawada's cuisine is simple and gentle, as is typical of Kyoto-style cuisine...but it does not end there. Rice lovers will not be able to resist the 8 kinds of shime ‼️. Finally, there was even curry🤣. It is also Marudon's style to eat all of them. All of the earthenware pots were eaten up ✨. Next time I'll prepare a bigger earthenware pot ❗️ and the general laughed. Let's accept 🤗. He is kind and has the best personality 😋. Next time in spring🌸

丸丼🇯🇵marudom

@marudom

Japan

Jun 22, 2020

This is the place to eat delicious Japanese food with honest work @Ningyocho It's been a long time since I've been to Kawada-san. The owner is a talented chef who trained at Izuki for many years. Although not flashy, you can enjoy Japanese food with a core of dignity and careful workmanship. The specialty is the rice at the end of the meal. As the kind-hearted owner responds to the regulars' cries of "I can still eat 😋," he finds himself with seven different kinds of rice. You can't leave until you are full 🤣. I'm not going to leave until I'm full 🤣. I'm not going to leave until I'm full 🤣. I'm sure you'll enjoy the food.

笹林信宏

@ecorce

Japan

Jan 30, 2020

3.9

Date and time of your visit: 1, 2020 Dinner

Reservations

Budget per person: JPY 37,000

Mr. Kawada, who used to work at Isetsu's deep fryer, has started his own restaurant. It is good for me personally when it starts with rice cakes and rice from the start. The food is relatively good, so I think it would have been nice if the price was kept at 30,000 yen including alcohol. I think it is a bit expensive. There are many kinds of rice to finish the meal. Reservations are as of the end of January, and April would be a little more satisfying if the next reservation and various other things were balanced.

AYA

, others 2 people

丸丼🇯🇵marudom

@marudom

Japan

Jun 22, 2020

I found myself over 4 on the food log at this restaurant @ Ningyocho. My guess for the meal. The tempo has improved a lot compared to when I first started 🤣. Moreover, the taste has evolved every time I visit. According to the super gourmet paisen who accompanied me this day, it is the closest to the taste of Kyoto flavor. At the same time, Kawada's original taste is also well established. The quantity and quality of the rice at the end of the meal is excellent! 🤣. I'm not sure if it's the same as the other restaurants. I'm sure you'll enjoy it!