DIVO-DIVA
3.42
（15 reviews）JPY 2,500JPY 14,000
Italian
Kyoto-shi Nakagyo-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 14,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.44km from Karasuma station0.52km from Shijou station0.55km from Karasumaoike station0.68km from Kyoto Kawaramachi station0.77km from Kyoutoshiyakushomae station0.89km from Gion Shijo station0.93km from Sannjou station1.07km from Sannjoukeihann station1.18km from Marutamachi station
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A charming house restaurant offering authentic Italian cuisine and a touch of tradition
DIVO-DIVA is a long-established Italian restaurant in Kyoto with over 30 years of history. It features a generous use of fresh Kyoto vegetables and seafood, showcasing the chef's dedication to quality. The interior offers a quiet and serene atmosphere, complemented by warm hospitality that creates a cozy experience. Enjoy a wonderful dining moment paired with vintage wines.
Ratings
3.42（15 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.43(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Lunch] DIVA Course <7 dishes including fish or meat of your choice and today's dessert
This course uses carefully selected ingredients such as Kyoto vegetables grown by Mr. Ishiwari in Kichijoin, fish from the Sea of Japan, and Japanese beef from various regions. The desserts are also hearty and satisfying.
JPY 5,000
Recommended for first-timers! Dinner] DIVO Course <7-course menu including vegetable appetizer and main dish of your choice of fish or meat
The vegetables include Kyoto vegetables grown by Mr. Ishiwari in Kichijoin and pesticide-free vegetables from the chef's own vegetable garden, the fish is natural fish from the Sea of Japan, Wakayama coast, and other nearby waters, and the meat course uses carefully selected ingredients such as Ozaki beef from Miyazaki and lamb from Hokkaido.
JPY 7,300
[Dinner] DIVA Course (8-course menu including Chef's choice of appetizer, pasta, and main dish)
The vegetables include Kyoto vegetables grown by Mr. Ishiwari in Kichijoin and pesticide-free vegetables from the chef's own vegetable garden, the fish is natural fish from the Sea of Japan, Wakayama coast, and other nearby waters, and the meat course uses carefully selected ingredients such as Ozaki beef from Miyazaki and lamb from Hokkaido. *The difference from the DIVO course is the contents of appetizers, dessert, cheese, and pasta selection.
JPY 9,500
Appetizer
Chef's Recommended Appetizer Platter
For one person
JPY 2,400
Kyoto Vegetables (Ishiwari Farm) and Seasonal Vegetables (Mori Farm) Bagna Cauda
JPY 1,700
Assorted raw ham (Parma) and salami, served with fruits
JPY 2,000
Seafood Salad and Assorted Fresh Fish Carpaccio
JPY 2,000
Squid Ink Stew, Venetian Style
JPY 2,000
Purimopiatto (Pasta)
If you choose the chef's special course, it will be an additional 500 yen.
Clam and Fresh Sea Urchin Spaghetti
JPY 2,300
Handmade Pasta 'Tagliatelle', Today's Sauce
JPY 2,000
Potato Gnocchi with Oyama Chicken Ragu
JPY 2,000
Squid Ink Tagliolini with Sweet Shrimp and Scallop Cream Sauce
JPY 2,100
Fish Cuisine
Grilled Fresh Fish and Seasonal Vegetables
JPY 2,700
Today's Recommended Fresh Fish Soup "Acqua Pazza"
JPY 2,900
Natural Fresh Fish and Home Garden Herb Paper-Wrapped Grilled Dish
JPY 2,900
Grilled Lobster with Herbs, Salad Style
JPY 2,600
Meat Dishes
Herb Grilled Lamb (Hokkaido, Charo Sheep Farm, Mr. Muto)
JPY 2,800
Today's Stewed Dish
JPY 2,800
Hokkaido Calf Loin Saltimbocca (Butter Sautéed with Prosciutto and Sage Flavor)
JPY 2,800
Ozaki Beef (Miyazaki Prefecture) Ichibo Steak with Balsamic Sauce
JPY 3,000
Cheese, Dessert
Please ask the staff for details.
Italian Cheese Platter
Various types... 500 yen and up
JPY 1,200
Assorted Desserts of Your Choice
Various types... 600 yen and up
JPY 900
■■
Remarks
※ In the case of ordering a single item, bread is not included. If needed, please order separately (300 yen). ※ A seating fee (500 yen) will be charged separately. Please be aware of this in advance.
Market value (please ask)
Recommended Wine [Sparkling Wine]
In addition, we have a wide variety of wines available. Please feel free to ask about your preferences and budget.
Franciacorta Cuvee Prestige
JPY 8,000
Recommended Wine [White Wine]
In addition, we have a wide variety of wines available. Please feel free to ask about your preferences and budget.
Regaleali Bianco
JPY 3,000
Toricella
JPY 5,500
Sankt Valentin Sauvignon
JPY 9,000
Recommended Wine [Red Wine]
In addition, we have a wide variety of wines available. Please feel free to ask about your preferences and budget.
Chianti Classico Broglio
JPY 4,500
Rosso di Montalcino
JPY 6,000
Amarone Valpantena
JPY 10,000
Recommended Wine
We have a wide selection of vintage wines such as Barolo and Barbaresco from the 1970s, as well as Super Tuscan wines. Please enjoy your meal with the wines that are resting in the cellar.
Amarone Recioto della Valpolicella '75
Bertani
JPY 55,000
Barolo Bricco Bussia Vigna Chiarlo '78
Aldo Conterno
JPY 75,000
Sassicaia '83
Tenuta San Guido
JPY 68,000
Barbaresco Soli Tildin '86
Gaja
JPY 65,000
Soldera Brunello di Montalcino '93
Caze Basse
JPY 40,000
Massetto '95
Ornellaia
JPY 75,000
...we have a variety of wines
Market value (please ask)
◇◇
Various Glass Wines
JPY 650
Beer
Kirin Heartland 500ml
JPY 650
Soft Drinks Various Types
JPY 560
Espresso, Tea
JPY 400
We have a separate menu prepared
Market value (please ask)
■■
Remarks
※ Prices may change due to market fluctuations and stock availability. Please be aware of this in advance. ※ Please check the displayed prices at the store.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
DIVO-DIVA
Japanese
DIVO-DIVA
Korean
디보 디바
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.44km from Karasuma station0.52km from Shijou station0.55km from Karasumaoike station0.68km from Kyoto Kawaramachi station0.77km from Kyoutoshiyakushomae station0.89km from Gion Shijo station0.93km from Sannjou station1.07km from Sannjoukeihann station1.18km from Marutamachi station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 14,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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