GOURMANDS,Bistro29

11,900 yen (including tax and service charge) We will serve the best selected gibier and rare parts of gibier in the best condition based on the state of maturity and freshness. Please enjoy our Gourmand's quality gibier! Wine pairing is available for the entire group. Please note that the course will not be served until all members of the group are present. We are unable to accept reservations due to the health and safety concerns of our guests. We are unable to accept reservations for the health and safety of our guests first and foremost. ～The course menu is prepared using the finest ingredients of the day and is subject to change. Fresh bread with homemade selvedge cane, fresh cheese mousse and fruit parfait, marinated fresh fish with herbs and lime flavor, Gourmand's charcuterie salad, pâté de campagne with game, rillette with game, tarte flambée with game, Yamagata's top-grown mushrooms, and a selection of fresh mushrooms. Consommé of wild boar and gibier, 3 main gibier dishes of the day - roast, poiret, and other simple grilled meats and stewed dishes - e.g., wild boar, badger, brown bear, Honshu deer, raccoon dog, civet, etc., as per your choice based on the day's arrival. If you would like to order lean meat, please let us know in advance. The main meat will be left to the chef's discretion, but if you have any requests, please write them in the comment box. We are happy to accept your request for one of the main meats. This is available for the entire group.) Duck egg classic pudding. Please let us know if you would like to order. (Pairings must be for the entire group.) We use dairy products such as butter and cheese, eggs, and flour in many of our dishes.　Therefore, we cannot accept reservations from customers who are not fond of or allergic to dairy products, eggs, or flour.

12,900 yen (tax and service charge included) *Please note that the wine pairing is available only when the entire group participates. *The course meal will begin once all members of the group are present. [For Guests with Severe Allergies] • Since our dishes are prepared in a kitchen that handles a wide variety of ingredients, we cannot completely rule out the possibility of trace contamination—even if a specific ingredient has been removed from the menu. Therefore, prioritizing your health and safety, we are unable to accept your reservation. ・Homemade Cerveau de Canard and Freshly Baked Bread・Fresh Cheese Mousse and Seasonal Fruit Parfait・Herb-Marinated Fresh Fish ~Lime-Flavored~・ Pear, Blue Cheese, and Walnut Salad; Gourmet Charcuterie Platter: Brown Bear and Game Pâté de Campagne, Brown Bear Rillette; Tart Flambé with Yamagata Funagata Mushrooms and Truffle Sauce; Game Consommé Jelly and Chilled Pumpkin Soup　~Paris-Soir~・Today’s Roasted Venison ~Today’s Sauce~・Roasted Hokkaido Brown Bear ~Black Pepper Sauce~・Curry Soup with Concentrated Game Stock・Today’s Dessert*+5,500 yen for a wine pairing of 5–6 glasses. Please let us know if you’d like this option. (Please note that the wine pairing is available only for the entire group.) [For Guests with Sensitivities to Dairy, Eggs, or Wheat]・Due to the nature of our cuisine, we use dairy products such as butter and cheese, as well as eggs and wheat flour, in many of our dishes. Therefore, we are unable to accept reservations from guests who are sensitive to or allergic to dairy, eggs, or wheat flour.

9,900 yen (tax and service charge included). We will prepare our signature game dishes, crafted with the utmost care, as selected by our chef. *For an additional 5,500 yen, we offer a wine pairing of 5 to 6 glasses. Please let us know if you’d like this option. (Wine pairings are available only for reservations made by the entire group.) *The course meal will begin once all members of the group are present. [For Guests with Severe Allergies] • Since our dishes are prepared in a kitchen that handles a wide variety of ingredients, even if a specific ingredient is excluded from the menu, we cannot completely rule out the possibility of trace contamination. Therefore, prioritizing your health and safety, we are unable to accept reservations from guests with severe allergies. ・House-made Cerveau de Canard and freshly baked bread・Mousse of fresh cheese and parfait with seasonal fruits・Fresh fish marinated in herbs ~lime-flavored~・Salad of pear, blue cheese, and walnuts・Gourmand charcuterie platter: game pâté de campagne, game rillette, etc. • Flamed tart with Yamagata Funagata mushrooms and truffle sauce • Game consommé jelly and today’s chilled potage ~Paris-soir~ • Roasted Honshu venison ~with game red wine sauce~ * Please let us know in advance if you prefer lean meat.・Soup Curry with Concentrated Game Stock: Our original curry, packed with the concentrated umami of game. *For an additional ¥1,300 per person, you can substitute the soup curry for a Hokkaido Miran Beef “Fukuhime” steak with rice. (Available by reservation only. This option is available for groups of 2 or more, and must be ordered by the entire group.)・Classic Duck Egg Pudding: A rich, sophisticated pudding made with rare duck eggs, featuring a slightly bittersweet finish. *For an additional 5,500 yen, we offer a wine pairing of 5–6 glasses. Please let us know if you’d like this. (Please note that the wine pairing is available only for the entire group.) [For Guests with Dairy, Egg, or Wheat Sensitivities] ・Due to the nature of our cuisine, we use dairy products such as butter and cheese, as well as eggs and wheat flour, in many of our dishes. Therefore, we are unable to accept reservations from guests who are sensitive to or allergic to dairy, eggs, or wheat.

12,900 yen (tax and service charge included) *Please note that the wine pairing is available only for the entire group. *The course meal will begin once all members of the group are present. [For Guests with Severe Allergies] • Since our dishes are prepared in a kitchen that handles a wide variety of ingredients, even if a specific ingredient has been removed from your menu, we cannot completely rule out the possibility of trace contamination. Therefore, prioritizing your health and safety, we are unable to accept your reservation. ・Homemade Cerveau de Canard and Freshly Baked Bread・Salad of Pear, Blue Cheese, and Walnuts・Fresh Fish Marinated in Kamogawa Lemon and Dill ~Smoked Dressing~ ~Gourmet Charcuterie Platter~ ・Country-Style Game Pâté ・ Brown bear rillettes with nuts ・ Smoked duck ham with fruit; Flambe tart with Yamagata Funagata mushrooms and truffle sauce; Game consommé jelly with chilled pumpkin potage ~Paris-soir~; Roasted grass-fed venison from Shiranuka, Hokkaido ~Classic Café de Paris style~; Poached Anaguma from Kagoshima with Exceptional Marbling ~Today’s Fruit Sauce~・Lean Brown Bear from Okoppe, Hokkaido, “Bear Rice” Version 5 (Grilled Eggplant, Sansho Pepper, Mushrooms, Lemon Zest)・Classic Duck Egg Pudding*+5,500 yen for a wine pairing of 5–6 glasses. Please let us know if you’d like this option. (Please note that the wine pairing is available only for the entire group.) [For Guests with Sensitivities to Dairy, Eggs, or Wheat]・Due to the nature of our cuisine, we use dairy products such as butter and cheese, as well as eggs and wheat flour, in many of our dishes.　Therefore, we are unable to accept reservations from guests who are intolerant of or allergic to dairy, eggs, or wheat.

13,000 yen (tax and service charge included) We’ve prepared our signature game dishes—the pride of our restaurant—exclusively for Christmas. * Wine pairings are available only when ordered by the entire group. * The course meal will begin once all members of the group are present. [For Guests with Severe Allergies] ・Since our dishes are prepared in a kitchen that handles a wide variety of ingredients, we cannot completely rule out the possibility of trace contamination—even if a specific ingredient has been omitted from the menu. Therefore, prioritizing your health and safety, we are unable to accept reservations from guests with severe allergies.