Mimoki

Nestled quietly in the basement of a mixed-use building in Kodemmacho, this tranquil, hidden Japanese restaurant is known for its soothing atmosphere. The dishes, featuring seasonal ingredients like sea urchin and eel, are praised for their health-conscious approach and consistently delightful flavors. Guests can look forward to impressive plates such as turtle chawanmushi and oyster clay pot rice. The drink selection is extensive, including beer, junmai sake, shochu, and wine, along with the owner's recommended drinks and a sweet potato-flavored sour.