Test Atarashi Kiyoko

Weekdays from 11 AM to 1 PM, full set (basic: cold noodles or spicy cold noodles)

Weekdays from 11 AM to 1 PM, set meal (basic: cold noodles or spicy cold noodles)

Weekdays from 11 AM to 1 PM, full set (base: cold noodles or mixed cold noodles)

Set meal from 11 AM to 1 PM on weekdays (Basic: Cold Noodles or Spicy Cold Noodles)

You can taste a different level of pork belly that has been aged for 7 days for the best meat flavor and tender texture.

A representative menu of Daol marinated ribs made by grinding green onions, whole garlic, and fruits, resulting in an exquisite umami flavor!!!

This cut is characterized by the unique rich flavor of Iberico fat and the taste of juicy lean meat.

You can feel the fresh and chewy savory taste of the brisket. Only freshly made sesame oil seasoning is used.

The brisket is marinated in a sweet and salty soy sauce-based seasoning and then quickly grilled over charcoal.

Black Angus CAB top grade beef with a high-quality taste that spreads like a flower, premium true short ribs

Charcoal grilled beef short ribs marinated in soy sauce, bringing out a deep smoky flavor and rich juiciness.

LA Galbi marinated with natural seasoning, grilled over charcoal, a side dish that both adults and children love.

Carefully selected ribs are scored appropriately and then aged with a special sauce for enhanced tenderness and flavor.

The flank steak, located below the ribs, is characterized by its rich meat aroma and chewy texture.

A++ Hanwoo Chaegeut, the peak of flavor enhanced by charcoal, features exquisite marbling and outstanding texture of premium Hanwoo.

The premium marinated grilled beef enhanced with Daol's secret seasoning and combined with charcoal offers an exquisite flavor.

Made with premium cuts of sirloin, it is both tender and chewy, with a rich and savory flavor that is exceptional.

Daol Seoul-style Traditional Japchae, chewy glass noodles with a mild soy sauce flavor, a recommended dish that everyone enjoys in Korean cuisine.

Daol Seoul-style Traditional Kimchi Pancake with a crispy texture and deep kimchi flavor, a recommended dish that everyone enjoys, Korean taste

A healthy menu recommended for enjoying the fragrant flavor of mushrooms grilled over charcoal in a light and savory way.

Daol K-POP style steamed egg with a soft and fluffy texture, a popular menu item enjoyed by people of all ages.

Daol Traditional Stone Pot Bibimbap is a hearty Korean dish featuring crispy nurungji and fresh vegetables, a popular menu item.

A hearty Korean dish recommended with deep and savory broth combined with kimchi and pork.

A comforting home-cooked menu recommendation with savory soybean paste broth, tofu, and vegetables.

Cold noodle broth made from Hanwoo beef bone soup simmered in a cauldron, with a special sauce from Daol, served as traditional Korean cold noodles.

Korean traditional bibim naengmyeon with cold noodle broth made from Hanwoo beef bone simmered in a cauldron and special sauce from Daol.