Kichisei
吉星
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A renowned Japanese restaurant where you can savor seasonal delicacies
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We use the best of seasonal ingredients, and hope you will enjoy the unique seasonality of the season. In winter, we can add fugu sashimi for those who wish. Please inquire at the time of reservation.
Autumn-Exclusive Matsutake Course This course features an abundance of seasonal matsutake mushrooms to fully satisfy your palate. We use only the finest matsutake mushrooms, carefully selected every morning at the market. *Grown in Yunnan Province.
This course includes an appetizer, hamo sashimi (blanched and grilled), hamo grilled with a mix of flavors, and hamo shabu, allowing you to enjoy summer. It is also possible to change the grilled items to natural sweetfish or natural eel. Please enjoy our proud hamo shabu.
Appetizer, three types of fugu (jelly, vinegar miso, grilled shirako), fugu sashimi, natural fugu grilled shirako, fried fugu, fugu hot pot, rice porridge, and fruits. All servings will be handled by our experienced staff.
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