Kichisei
吉星
3.66
（1 reviews）JPY 26,000
Kaiseki
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 26,000
Hours
Sunday
Closed
Monday
16:30~21:30
(L.O.21:00)
Accepts reservations
Tuesday
16:30~21:30
(L.O.21:00)
Accepts reservations
Wednesday
16:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
16:30~21:30
(L.O.21:00)
Accepts reservations
Friday
16:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
16:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.21km from Ninngyouchou station0.38km from Suitennguumae station0.42km from Hamachou station0.67km from Higashinihonnbashi station0.69km from Bakuroyokoyama station0.76km from Kodennmachou station0.82km from Kayabachou station0.84km from Bakurochou station1.00km from Mitsukoshimae station1.07km from Shinnnihonnbashi station1.10km from Nihonnbashi station1.14km from Morishita station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Japanese restaurant where you can savor seasonal delicacies
Kichisei is a historic Japanese restaurant established in 1955, where you can fully enjoy the blessings of each season. The dishes, made from carefully selected natural ingredients sourced from the market every morning, are simple yet highlight the umami of the ingredients. You are sure to be amazed by the authentic takikomi gohan (seasoned rice) and delicate seafood.
Highlights
Ratings
3.66（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
Kaiseki Flower Course
We use the best of seasonal ingredients, and hope you will enjoy the unique seasonality of the season. In winter, we can add fugu sashimi for those who wish. Please inquire at the time of reservation.
JPY 23,100
Bungo Suido Natural Fugu Course
Using natural tiger pufferfish weighing around 2 kilograms from Bungo Suido (Oita, Ehime), our homemade ponzu is made by hand-squeezing one orange at a time.
Natural Fugu Shirako Grilled and Fried Delicacy Course
Appetizer, three types of fugu (jelly, vinegar miso, fried shirako), fugu sashimi, natural fugu grilled shirako, fried fugu, fugu hot pot, rice porridge, and fruits. All servings will be handled by our experienced staff.
JPY 28,600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kichisei
Japanese
吉星
Korean
키토세이
Traditional Chinese (Taiwan)
河豚&香魚 吉星
Traditional Chinese (Hong Kong)
河豚&香魚 吉星
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Ninngyouchou station0.38km from Suitennguumae station0.42km from Hamachou station0.67km from Higashinihonnbashi station0.69km from Bakuroyokoyama station0.76km from Kodennmachou station0.82km from Kayabachou station0.84km from Bakurochou station1.00km from Mitsukoshimae station1.07km from Shinnnihonnbashi station1.10km from Nihonnbashi station1.14km from Morishita station
Hours
Sunday
Closed
Monday
16:30~21:30
(L.O.21:00)
Accepts reservations
Tuesday
16:30~21:30
(L.O.21:00)
Accepts reservations
Wednesday
16:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
16:30~21:30
(L.O.21:00)
Accepts reservations
Friday
16:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
16:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None 近隣にコインパーキングがございます。
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
August 21, 1955
Restaurant details
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