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Visited

Utage

Name: Utage
Address: Tokyo, Chiyoda City, Kanda Jinbocho, 2 Chome−40−1, Chiyoda-ku, Tokyo, JP
Telephone: +818041340891
Price range: JPY 9,000
Rating: 3.06

讌

3.06

（1 reviews）

JPY 9,000

Izakaya

Chiyoda-ku, Tokyo, Japan

0

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Address

Nearby stations

0.28km from Jinnbouchou station0.42km from Kudannshita station0.48km from Suidoubashi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

Creative cuisine enjoyed in an adult hideaway

Utage is a hidden gem of a restaurant located in a quiet corner of Kanda Jimbocho, perfect for adults. The dishes, meticulously crafted by the owner, highlight seasonal ingredients with unique and creative arrangements. At the back of the counter, there are calm table seats where you can comfortably spend time with someone special.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kaori

@kaori-903231

Japan

Aug 16, 2025

4.5

The atmosphere is calm and allows adults to relax, with table seating available at the back of the counter. The appetizers are plentiful with vegetables, and every dish is made with care, which is delightful. The cooking of the steamed oysters is exquisite, and the combination of the sautéed cod milt with tororo kelp sauce is surprisingly harmonious. The smoked mackerel and the sea bream rice cooked in a clay pot are both fragrant and satisfying until the end. For lunch, you can choose between simmered fish or grilled fish, and the simmered fish served with grated daikon has a gentle flavor that pairs well with rice. The attention to detail in the sake selection and the creativity in the side dishes are also appealing, allowing for a leisurely enjoyment.

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