Kisho
吉翔
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A hidden izakaya to enjoy Sapporo's local sake and gourmet food
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"Tancho Course" with All-You-Can-Drink: 6,000 yen (7-course meal) Limited-time offer! Make your reservations early!
Kisho Course with All-You-Can-Drink: 7,000 yen (8-course meal) Limited-time offer! Make your reservation soon!
"Snowfield Course" with All-You-Can-Drink: 8,000 yen (9-course meal) Limited-time offer! Make your reservations early!!
Tsuru Course with All-You-Can-Drink: 9,000 yen (9-course meal) Limited-time offer! Make your reservations early!!
In addition to sashimi made from carefully selected fresh fish and a choice of simmered Hanasaki crab or Kinki fish, we offer a special course featuring an abundance of luxurious ingredients, such as Shihoro beef steak. It’s perfect for entertaining guests, business dinners, group meals, and celebratory gatherings. We hope you’ll take this opportunity to visit us. Please make your reservations early!
• Surf clam sashimi ... 1,430 yen • Pickled mackerel sashimi ... 858 yen • Amberjack sashimi ... 968 yen • Fresh salmon sashimi ... 968 yen • Sweet shrimp sashimi ... 990 yen • Horse liver sashimi ... 1,980 yen • Horse meat sashimi (lean) ... 1,360 yen
Grilled Kinki Fish - 5,720 yen, Grilled Yellowtail Collar - 1,408 yen, Dried Komai Fish - 715 yen, Lamb Chop Steak - 1,980 yen
Homemade bacon grilled - 979 yen, grilled scallop skewers with salt or butter soy sauce - 792 yen, corn tempura - 748 yen, grilled squid on a hot plate - 1,078 yen, Shihoro beef steak - 1,650 yen, chicken tataki - 1,078 yen
Homemade smoked delicacies, richly flavored and expertly smoked, a proud specialty of Yoshitaka.
Available for two or more servings. A special hot pot made with 'sake' from a directly operated sake brewery. A rich and delicious flavor that can be enjoyed in spring, summer, autumn, and winter. Generous portions of Rusutsu pork and local vegetables. One serving ... 1,320 yen. *The photo is for illustration purposes.
・Hokkaido Rusutsu Pork ・730 yen ・Vegetables・・・・・・・・638 yen ・Udon・・・・・・・506 yen ・Zosui Set (Rice・Egg) ・506 yen
Featuring local fish from nearby waters and seafood caught from various regions within the country, we also offer seasonal selections from across the nation. The crisp and dry 'Chitose Tsuru' pairs well with the delicate flavors of the raw fish. *The photo is for illustration purposes only.*
• Surf clam • Squid • Octopus • Salmon • Scallop • Botan shrimp • Bluefin tuna *The photo is for illustration purposes.
A delicacy made from autumn salmon, a specialty of Hokkaido, finely cut, washed in seawater, and dried in the sea breeze. Grilling the dried fish enhances its savory flavor, making it even more aromatic and tender, with the taste of salmon spreading in your mouth the more you chew.
Freshly caught herring finely sliced and marinated with salt and rice malt, slowly aged to create a traditional dish from Hokkaido. It features a rich umami flavor with a spicy kick from red chili peppers, and a melt-in-your-mouth texture that is full of flavor.
The name comes from the idea that one cannot help but drink sake with this dish, as it is said to make you want to 'steal' and drink it. By combining sake stealing made from bonito entrails with cream cheese, it creates a mellow flavor that pairs perfectly with sake.
A representative pickled dish from Hokkaido, alongside Matsumae Zuke. One bite melts in your mouth, with the rich flavor of salmon complemented by the luxurious aroma created by salmon roe and koji, filling your mouth with delight. This is a luxurious dish that makes extravagant use of Hokkaido's seafood.
Kibinago, a fish from the Goto Islands, belongs to the family of sardines. The flavor, seasoned with natural salt on the same day it is caught and dried overnight, offers a delicate taste with fine texture and a hint of the sea, making it a perfect accompaniment to sake.
One of Japan's three great delicacies, alongside konowata. Karasumi is made by rubbing salt into the roe of mullet, then curing it and drying it in the sun to remove moisture. The surface is hard, and it has a chewy texture and rich flavor when bitten into. Served with sliced daikon.
Served with Squid Salted Fish 715 yen (tax included)
Shiretoko Chicken Skewers (2 pieces) .... 462 yen, Pork Skewers (2 pieces) .... 462 yen, Gizzard Skewers (2 pieces) .... 396 yen, Shiretoko Chicken Tsukune (2 pieces) .... 605 yen, etc.
Using Hokkaido rice Yumepirika. The 'Clay Pot Rice' will be cooked after you place your order, so it will take about 30 minutes. *For 4 people... 1,430 yen *The photo is for illustration purposes.
The photo is for illustration purposes.
1 piece ... 264 yen
Plum / Cod Roe / Wasabi Leaves / Salmon
The photo is an image.
Made with 100% Hokkaido sake rice. This junmai autumn sake features a floral aroma reminiscent of white grapes and a refreshing acidity, thanks to the use of wine yeast. You can enjoy the mellow umami that deepens after a summer and its light drinking experience. ◎ Bottle 4,290 yen Manufacturer: Nihon Seishu Co., Ltd. 'Tanchou Warehouse' Type: Junmai Sake Alcohol Content: 15% Rice Used: 100% Hokkaido sake rice Milling Rate: 65%
<Hokkaido Liquor Store Limited Distribution> 100% made from 'Kita Shizuku' produced in Shin-Totsukawa Town. Please enjoy this seasonal limited sake that perfectly matches Hokkaido's proud autumn flavors. ◎Bottle 4,290 yen
Original design product from the Japanese sake specialty store 'Sakemori Gura' in Asahikawa City! Made with the finest Ginfuu 100% grown in Shin-Totsukawa Town, Hokkaido. This is a dry junmai sake with a crisp flavor unique to Ginfuu. ◎ Bottle 3,278 yen Manufacturer: Nihon Seishu Co., Ltd. 'Tanchou Gura' Production: Junmai Sake Sake Meter Value: +6 Alcohol Content: 15% Rice Used: 100% Hokkaido Ginfuu Sake Rice Milling Rate: 65%
◎ Junmai Ginpu One Glass 803 Yen / Bottle 3,960 Yen Strong flavor and a pleasant aftertaste that highlights the umami of the rice. ◎ Junmai Ginjo Kitashizuku One Glass 858 Yen / Bottle 4,290 Yen Refreshing aroma and juiciness, with a pleasant sweetness and acidity that is impressive.
Founded in the 5th year of the Meiji era, Chitose Tsuru's aged sake from Sapporo is characterized by its rich flavor and strong aroma. It has been carefully aged for over 10 years, resulting in a beautiful amber color. Manufacturer: Nihon Seishu Co., Ltd. 'Tanchō Warehouse' Production: Regular sake Sake meter value: +3 Alcohol content: 19-20 degrees
The 'Shibare Sake' that freezes instantly when poured into a glass is a very rare sake. You can see it freeze right in front of you as we pour it! Please give it a try!
This is a value tasting set featuring three varieties that change monthly.
This is a tasting set featuring Chitose Tsuru's 'Daiginjo Kisho', 'Chitose Tsuru Junmai Daiginjo', and 'Juuisshu Junmai Daiginjo'. *Daiginjo Kisho: A fruity and elegant aroma with a refreshing aftertaste. *Chitose Tsuru Junmai Daiginjo: A rich flavor with a harmonious ginjo aroma. *Juuisshu Junmai Daiginjo: A ginjo aroma reminiscent of melon, with a gentle sweetness and flavor.
A limited fresh sake that can only be tasted at the brewery's direct store. It has a ginjo aroma reminiscent of fresh fruits and a soft, rich flavor. (300ml 1,595 yen)
The snow that falls and accumulates in the mountains of Sapporo in the northern capital becomes pure water that flows deep underground as spring water. Please enjoy this proud sake brewed with this high-quality brewing water and sake rice from Shin-Totsukawa Town. [Junmai Daiginjo] has a clear and elegant ginjo aroma that is appealing. [Junmai Ginjo] has a gentle and mild fragrance with the umami of the rice coming through. [Junmai] allows you to directly experience the umami of the rice. *This is a sake distributed exclusively in Hokkaido liquor stores.
The clear and elegant ginjo aroma is captivating.
It has a gentle and calm aroma with the umami of rice coming through.
You can feel the deliciousness of the rice directly.
Using 100% 'Ginpu' rice from Shin-Totsukawa Town, one of Hokkaido's leading sake rice production areas. This is a carefully crafted sake made by the brewers of Chitose Tsuru Tancho Brewery, who are well-versed in this rice. Enjoy the beautiful sake of Hokkaido created by rice, water, and skill.
100% made with 'Kita Shizuku' from Shin-Totsukawa Town. Enjoy the pleasant and expansive ginjo aroma and the rounded flavor unique to junmai. Please enjoy this fresh, newly pressed sake. ◎ Bottle 4,554 yen (including tax)
This sake is made using 100% 'Ginpu', a premium sake rice produced in Shin-Totsukawa Town, one of Hokkaido's leading sake rice production areas. It is crafted by the brewers of Chitose Tsuru, who are well-versed in this rice. This limited sake is bottled without any heat treatment, featuring freshly pressed pure rice sake. You can taste three types: nama sake, nama genshu, and unfiltered nama.
This sake is made using 100% 'Ginpu', a premium sake rice from Shin-Totsukawa Town, one of Hokkaido's leading sake rice production areas. It is crafted by the brewers of Chitose Tsuru, who are well-versed in this rice. This limited sake is bottled without any heat treatment, preserving the freshness of the pure rice new sake. ◎ Bottle 3,630 yen (tax included)
This is a limited sake made using 100% 'Ginpu' rice from Shin-Totsukawa Town, one of Hokkaido's leading sake rice production areas, crafted by the brewers of Chitose Tsuru who are well-versed in this rice. It is a fresh pure rice new sake bottled without any heat treatment. ◎ Bottle 3,894 yen (including tax)
This sake is made using 100% 'Ginpu', a premium sake rice from Shin-Totsukawa Town, one of Hokkaido's leading sake rice production areas. It is crafted by the brewers of Chitose Tsuru, who are well-versed in this rice. This limited sake is bottled without any heat treatment, preserving the freshness of the pure rice new sake. ◎ Bottle 3,894 yen (tax included)
Our signature brand, which is also featured in our store name. This is a crystallization of traditional techniques from 'Chitose Tsuru', renowned as one of the top award-winning breweries in the country.
A masterpiece crafted by the toji (master brewer). Please enjoy the ultimate taste and aroma unique to junmai daiginjo, brewed only with rice and rice koji.
Refreshing aroma with a juicy texture, featuring pleasant sweetness and acidity. Great as a food pairing.
Features a strong flavor and a smooth texture that allows you to feel the umami of the rice.
Utilizing the umami of rice unique to junmai sake, it offers a refreshing taste and a sharp finish.
This is a genuine 'nigori sake' crafted to provide a meltingly smooth mouthfeel, rich aroma, and deep umami flavor.
720ml Yoichi produced 'Merlot' 100% rich aroma and mellow fruit flavor.
Glass 946 yen / 360ml 2,838 yen / 720ml 5,500 yen Yoichi produced 'Zweigelt grape' 100% with a vibrant fruit flavor and moderate tannins.
720ml Yoichi-produced 100% Zweigelt with a refined barrel aroma, pleasant tannins, and acidity.
720ml Yoichi produced 'Almonoir' 100% beautiful red color and a gently sweet aroma.
720ml Yoichi produced 'Pinot Noir' 100% with a vibrant aroma and delicate mouthfeel.
720ml Yoichi produced 'Niagara' 100% fruit with a vivid refreshing sensation like the fruit itself.
720ml Yoichi produced 'Kellner' 100% with citrus and muscat aromas and a crisp acidity.
Glass 946 yen / 360ml 2,838 yen / 720ml 5,500 yen. 100% Müller-Thurgau from Yoichi, with floral and fruity aromas and a gentle acidity.
720ml Yoichi produced 'Kellner' 100% with a broad and complex aroma and a sharp acidity of dry taste.
Soda, Orange, Grapefruit, Oolong Tea
Orange Oolong Tea
Soda, Orange, Grapefruit, Oolong Tea
Each glass 638 yen. Plum wine has a gentle aroma of domestic plums and a mellow sweet and sour taste that complements the richness of sake. Yuzu wine features a beautifully spreading aroma and a refined acidity that harmonizes for a light finish. Lemon wine offers a refreshing burst of aroma and a crisp acidity for a clean drinking experience.
In addition, we have various types of whiskey and shochu sours available.
<Sapporo Local Sake> Junmai Ginjo Draft Sake 'Kita Shizuku' / Junmai Ginpu / Junmai Juichishu / Junmai Namara Chokara / Junmai Nama Chozu Hitotsume / Nigori Sake Hyakuhō <Beer> Asahi Super Dry EXTRA COLD / Asahi Super Dry / Non-Alcoholic Beer Asahi Dry Zero <Sake Cocktails> Samurai Rock / Sake Sour / Japonair <Shochu Sour> Lemon / Lime / Tomato / Grapefruit / Calpis / Oolong High / Green Tea High <Fruit Sake> Umeshu / Kyoho Sake / Apricot Sake / Yuzu Sake (On the Rocks, Watered Down, Hot Water, Soda) <Shochu> Imo Shochu / Mugi Shochu / Ko-rui Shochu (On the Rocks, Watered Down, Hot Water, Soda) <Whiskey> Black Nikka Clear (On the Rocks, Watered Down, Highball) <Cocktails> Cassis / Lychee / Peach (Soda, Orange, Grapefruit) <Wine> Glass Wine (Red, White) <Soft Drinks> Oolong Tea / Green Tea / Guarana / Calpis / Coca-Cola / Ginger Ale / Orange Juice / Grapefruit Juice
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