Kisho
吉翔
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A hidden izakaya to enjoy Sapporo's local sake and gourmet food
Évaluation
Avis
Menu
We offer a special course with carefully selected fresh fish, a choice of main dish from Hanasaki crab, kinki stew or kinki nabe, and Shihoro beef steak. This is the best choice for entertaining guests, business meetings, dinners, and celebratory occasions. Please take advantage of this opportunity. Please make reservations as soon as possible!
• Surf clam sashimi ... 1,430 yen • Mackerel sashimi ... 858 yen • Amberjack sashimi ... 968 yen • Chilled trout sashimi ... 968 yen • Sweet shrimp sashimi ... 990 yen • Horse liver sashimi ... 1,980 yen • Horse meat sashimi (lean) ... 1,360 yen
Grilled Kinki Fish - 5,720 yen, Grilled Yellowtail Collar - 1,408 yen, Dried Komai Fish - 715 yen, Lamb Chop Steak - 1,980 yen
Homemade bacon grilled - 979 yen, Maitake mushroom tempura or butter grilled - 748 yen, Corn tempura - 748 yen, Grilled squid - 1,078 yen, Shihoro beef steak - 1,650 yen, Chicken tataki - 1,078 yen
Homemade smoked delicacies, richly flavored and expertly smoked, a proud specialty of Yoshitaka.
Available for two or more people. A special hot pot made with 'sake' from a directly managed sake brewery. A rich and delicious flavor that can be enjoyed in spring, summer, autumn, and winter. Generous portions of Rusutsu pork and local vegetables. For one person... 1,320 yen. *The photo is for illustration purposes.
・Hokkaido Rusutsu Pork ・730 yen ・Vegetables・・・・・・・・638 yen ・Udon・・・・・・・506 yen ・Zosui Set (Rice・Egg) ・506 yen
Featuring local fish from nearby waters and seafood caught from various regions within the country, we also offer seasonal selections from across the nation. The crisp and dry 'Chitose Tsuru' pairs well with the delicate flavors of the raw fish. *The photo is for illustration purposes only.*
• Surf clam • Squid • Octopus • Salmon • Scallop • Botan shrimp • Bluefin tuna *The photo is for illustration purposes.
A delicacy made from autumn salmon, a specialty of Hokkaido, finely cut, washed in seawater, and dried in the sea breeze. Grilling the dried fish enhances its aroma, making it softer, and the more you chew, the more the flavor of salmon spreads in your mouth.
Freshly caught herring finely sliced and marinated with salt and rice malt, slowly aged to create a traditional dish from Hokkaido. It features a rich umami flavor with a spicy kick from red chili peppers, and a melt-in-your-mouth texture that is full of flavor.
The name comes from the idea that one cannot help but drink sake with this dish, as it is said to make you want to 'steal' a drink. This dish combines sake stealing made from bonito entrails with cream cheese, resulting in a mellow flavor that pairs perfectly with sake.
A representative pickled dish from Hokkaido, alongside Matsumae Zuke. One bite melts in your mouth, with the rich flavor of salmon complemented by the luxurious taste of salmon roe and koji spreading throughout. This is a luxurious dish that uses the bounty of the sea from Hokkaido.
Kibinago, a fish from the Goto Islands, belongs to the family of sardines. The flavor, seasoned with natural salt on the day it was caught and dried overnight, offers a delicate taste with fine texture and a hint of the sea, making it a perfect accompaniment to sake.
One of Japan's three great delicacies, along with konowata. Karasumi is made by rubbing salt into the roe of mullet, curing it, removing moisture, and then sun-drying it. The surface is hard, and it has a chewy texture and umami when bitten. Served with daikon slices.
Served with Squid Salted Fish 715 yen (tax included)
Shiretoko Chicken Skewers (2 pieces) .... 462 yen, Pork Skewers (2 pieces) .... 462 yen, Gizzard Skewers (2 pieces) .... 396 yen, Shiretoko Chicken Tsukune (2 pieces) .... 605 yen, etc.
Using Hokkaido rice Yumepirika. The 'Clay Pot Rice' will be cooked after you place your order, so it will take about 30 minutes. *For 4 people... 1,430 yen *The photo is for illustration purposes.
The photo is for image purposes.
1 piece ... 264 yen
Plum / Cod Roe / Wasabi Leaves / Salmon
The photo is an image.
A junmai ginjo made with 100% Hokkaido-grown rice 'Kita Shizuku'. It features a light and refreshing aroma and a taste that smoothly quenches the throat. It can be enjoyed chilled alongside meals during the hot season. ◎ Bottle 4,290 yen (tax included) Manufacturer: Nihon Seishu Co., Ltd. 'Tanchou Brewery' Type: Junmai Ginjo Sake Alcohol content: 15% Rice used: 100% Hokkaido-grown sake rice 'Kita Shizuku' Polishing ratio: 55%
Original design product from the sake specialty store 'Sakemori Gura' in Asahikawa City! Made with 100% top-quality Ginfuu grown in Shin-Totsukawa Town, Hokkaido. This is a dry junmai sake with a crisp flavor unique to Ginfuu. ◎ Bottle 3,278 yen Manufacturer: Nihon Seishu Co., Ltd. 'Tanchou Gura' Production: Junmai Sake Sake Meter Value: +6 Alcohol Content: 15% Rice Used: 100% Hokkaido Ginfuu Sake Rice Polishing Ratio: 65%
◎ Junmai Ginpu 803 yen per glass / 3,960 yen per bottle. Characterized by a strong flavor and a pleasant aftertaste that highlights the umami of the rice. ◎ Junmai Ginjo Kitashizuku 858 yen per glass / 4,290 yen per bottle. Refreshing aroma and juiciness, with a pleasant sweetness and acidity that leaves an impression.
Founded in the 5th year of the Meiji era, Chitose Tsuru's aged sake from Sapporo is characterized by its rich flavor and strong aroma. It has been carefully aged for over 10 years, resulting in a beautiful amber color. Manufacturer: Nihon Seishu Co., Ltd. 'Tanchō Warehouse' Type: Regular Sake Sake Meter Value: +3 Alcohol Content: 19-20 degrees
Shibare Sake, which freezes quickly when poured into a glass, is a very rare type of sake. You can see it freeze right in front of you as it is poured. Please give it a try!
This is a value set for tasting three varieties that change monthly.
This is a tasting set featuring Chitose Tsuru's 'Daiginjo Kisho', 'Chitose Tsuru Junmai Daiginjo', and 'Daiginjo Yukigahara no Mai'. *Daiginjo Kisho: A fragrant aroma reminiscent of fruits and a refreshing aftertaste. *Chitose Tsuru Junmai Daiginjo: A rich flavor with a harmonious ginjo aroma. *Daiginjo Yukigahara no Mai: A refreshing aroma and a light, pleasant taste.
A limited fresh sake that can only be tasted at the brewery's direct store. It has a ginjo aroma reminiscent of fresh fruits and a soft, rich flavor. (300ml 1,595 yen)
The snow that has accumulated in the mountains of Sapporo in the northern capital becomes pure water and flows deep underground as spring water. Please enjoy this proud sake brewed with this high-quality brewing water and sake rice from Shin-Totsukawa Town. [Junmai Daiginjo] has a clear and elegant ginjo aroma that is appealing. [Junmai Ginjo] has a gentle and mild fragrance with the umami of the rice coming through. [Junmai] allows you to directly experience the umami of the rice. *This is a sake distributed exclusively in Hokkaido liquor stores.
The clear and elegant ginjo aroma is captivating.
It has a gentle and calm aroma with the umami of rice coming through.
You can feel the deliciousness of the rice directly.
Using 100% 'Ginpu' rice from Shin-Totsukawa Town, one of Hokkaido's leading sake rice production areas. This is a carefully crafted sake made by the brewers of Chitose Tsuru Tancho Brewery, who are well-versed in this rice. Please enjoy the beautiful sake of Hokkaido created by rice, water, and skill.
Made with 100% 'Kita Shizuku' from Shin-Totsukawa Town. Enjoy the pleasant and expansive ginjo aroma and the round flavor unique to junmai. Please enjoy this fresh, newly pressed sake. ◎ Bottle 4,554 yen (including tax)
This sake is made using 100% 'Ginpu', a top sake rice produced in Shin-Totsukawa Town, Hokkaido, crafted by the brewers of Chitose Tsuru who are well-versed in this rice. It is a limited sake bottled without any heat treatment, featuring freshly pressed pure rice new sake. You can taste three types: nama sake, nama genshu, and unfiltered nama.
This sake is made using 100% 'Ginpu', a premium sake rice from Shintotsukawa Town, one of Hokkaido's top sake rice producing areas. It is crafted by the brewers of Chitose Tsuru, who are well-versed in this rice. This limited sake is bottled without any heat treatment, preserving the freshness of the pure rice new sake. ◎ Bottle 3,630 yen (tax included)
This sake is made using 100% 'Ginpu' rice from Shin-Totsukawa Town, one of Hokkaido's premier sake rice production areas, crafted by the brewers of Chitose Tsuru who are well-versed in this rice. It is a limited sake bottled without any heat treatment, featuring freshly pressed pure rice new sake. ◎ Bottle 3,894 yen (tax included)
This sake is made using 100% 'Ginpu' rice from Shin-Totsukawa Town, one of Hokkaido's premier sake rice production areas, crafted by the brewers of Chitose Tsuru who are well-versed in this rice. It is a limited sake bottled without any heat treatment, featuring freshly pressed pure rice new sake. ◎ Bottle 3,894 yen (including tax)
Our signature brand, which is also featured in the name of our restaurant. This is a crystallization of traditional techniques from 'Chitose Tsuru', renowned as one of the top award-winning breweries in the country.
A masterpiece crafted by the toji (master brewer). Please enjoy the ultimate taste and aroma unique to junmai daiginjo, brewed only with rice and rice koji.
Refreshing aroma with a juicy and pleasant sweetness and acidity. Great as a food pairing.
Features a strong flavor and a smooth texture that allows you to feel the umami of the rice.
Utilizing the umami of rice unique to junmai sake, it offers a refreshing taste and a sharp finish.
This is a genuine 'nigori sake' crafted to provide a meltingly smooth taste, rich aroma, and deep umami.
720ml Yoichi produced 'Merlot' 100% rich aroma and mellow fruit flavor.
Glass 946 yen / 360ml 2,838 yen / 720ml 5,500 yen Yoichi produced 'Zweigelt Grape' 100% with a vibrant fruit flavor and moderate astringency.
720ml Yoichi produced 100% Zweigelt with a pleasant barrel aroma, well-balanced tannins, and acidity.
720ml Yoichi produced 'Almonoir' 100% beautiful red color and a gently sweet aroma.
720ml Yoichi produced 100% 'Pinot Noir' with a vibrant aroma and delicate mouthfeel.
720ml Yoichi produced 'Niagara' 100% fruit with a vivid refreshing sensation like the fruit itself.
720ml Yoichi produced 'Kellner' 100% with citrus and muscat aroma and a crisp acidity.
Glass 946 yen / 360ml 2,838 yen / 720ml 5,500 yen. 100% Müller-Thurgau from Yoichi, with floral and fruity aromas and gentle acidity.
720ml Yoichi produced 'Kellner' 100% with a wide range of complex aromas and a sharp acidity.
Soda, Orange, Grapefruit, Oolong Tea
Orange Oolong Tea
Soda, Orange, Grapefruit, Oolong Tea
Each glass 638 yen. Umeshu has a gentle aroma of domestic plums and a mellow sweet and sour taste that complements the richness of sake. Yuzushu features a fragrant aroma that spreads elegantly, harmonizing with a refined acidity for a light aftertaste. Lemonshu offers a refreshing burst of aroma and a crisp acidity for a clean drinking experience.
In addition, we have various types of whiskey and shochu sours available.
<Sapporo Local Sake> Junmai Ginjo Draft Sake 'Kita Shizuku' / Junmai Ginpu / Junmai Juichishu / Junmai Namara Chokara / Junmai Nama Chozu Hitotsume / Nigori Sake Hyakuhō <Beer> Asahi Super Dry EXTRA COLD / Asahi Super Dry / Non-Alcoholic Beer Asahi Dry Zero <Sake Cocktails> Samurai Rock / Sake Sour / Japonair <Shochu Sour> Lemon / Lime / Tomato / Grapefruit / Calpis / Ulong High / Green Tea High <Fruit Sake> Umeshu / Kyoho Sake / Apricot Sake / Yuzu Sake (On the Rocks, Watered Down, Hot Water, Soda) <Shochu> Imo Shochu / Mugi Shochu / Ko-rui Shochu (On the Rocks, Watered Down, Hot Water, Soda) <Whiskey> Black Nikka Clear (On the Rocks, Watered Down, Highball) <Cocktails> Cassis / Lychee / Peach (Soda, Orange, Grapefruit) <Wine> Glass Wine (Red, White) <Soft Drinks> Ulong Tea / Green Tea / Guarana / Calpis / Coca-Cola / Ginger Ale / Orange Juice / Grapefruit Juice
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