Sakana Biyori
魚日和
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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An izakaya to enjoy memorable seafood dishes
Ratings
Japan User ratings3.37(1 review)Reviews
Photos
Menu
The most popular course for reservations! This course is recommended if you value the contents. Please make a reservation for the all-you-can-drink plan if you wish to have all-you-can-drink included.
2 glasses of local sake, small bowl of cooked food, 5 kinds of sashimi, assorted snacks (grilled fish and side dishes, etc.)
Reservations required for additional milt (grilled, tempura, nabe, etc. any way you like). In some cases, we may not have any in stock. Approx. additional 2,000 yen
We serve delicious food from our seasonal recommendations and daily purchases.
*About the all-you-can-drink menu Draft beer, shochu high, various shochu, various highballs, plum wine, 2 kinds of local sake, cassis, soft drinks
We serve seasonal recommendations and delicious food from our daily stock. *About the all-you-can-drink menu Draft beer, shochu high, various shochu, various highballs, plum wine, 2 kinds of local sake, cassis, soft drinks
Enjoy fresh yellowtail that can be eaten as sashimi, lightly dipped in hot water. You can also enjoy a change in taste with homemade shichimi pepper. [Winter season only]
[Winter Season Only]
A pot full of fish, chicken, oysters, shrimp, and other ingredients 【Winter season only】
We can prepare it if we have fugu in stock, but it is best to make a reservation in advance.
We are offering great deals on items found at the market today. Definitely a bargain! Surprisingly generous portions, with two different options available daily. Various coupons can be used in combination.
Introduced in the media, the deliciousness doubles with homemade fresh shichimi spice!
Available only during conger eel season
Capelin and pickled plum, easy to eat as the bones are soft
You know, sweet and delicious 'Inca'
Rich Japanese taste
Today's recommended assortment of 5 types of fresh fish sashimi
Extra scallops
Produced in Fukube, Tottori
Classic
Delicious rolled omelette
Crab meat added to a dough based on fish broth
Simple and delicious is the concept. Please enjoy the seasonal fish flavors. Starting from 750 yen.
A taste you can trust, so ordinary that it's delicious
A rich stew made daily with continuously replenished broth since opening
Not thin slices of meat, great meat texture
A delicious vinegar miso that is popular among bitter old men
The most popular course for reservations! This course is recommended if you value the contents. Please make a reservation for the all-you-can-drink plan if you wish to have all-you-can-drink included.
2 glasses of local sake, small bowl of cooked food, 5 kinds of sashimi, assorted snacks (grilled fish and side dishes, etc.)
Reservations required for additional milt (grilled, tempura, nabe, etc. any way you like). In some cases, we may not have any in stock. Approx. additional 2,000 yen
We serve delicious food from our seasonal recommendations and daily purchases.
*About the all-you-can-drink menu Draft beer, shochu high, various shochu, various highballs, plum wine, 2 kinds of local sake, cassis, soft drinks
We serve seasonal recommendations and delicious food from our daily stock. *About the all-you-can-drink menu Draft beer, shochu high, various shochu, various highballs, plum wine, 2 kinds of local sake, cassis, soft drinks
Unsweetened lemon sour with domestic lemon juice - dry
Shochu highball made with long-aged barrel-matured barley shochu 'Ryuno Min'
The aroma of high-quality sansho from Wakayama Prefecture
Refreshing ginger aroma
On the rocks, soda mix, water mix, hot water mix
Mandarin liqueur with fruit pulp, served on the rocks or with soda
Oolong mix, soda mix, orange mix
Please enjoy the fresh buri that can be eaten as sashimi by dipping it in the broth. You can also enjoy a change of flavor with our homemade fresh shichimi. [Winter limited edition]
[Winter Limited Edition]
A hearty hot pot filled with various ingredients such as fish, chicken, oysters, and shrimp [Winter only]
We can prepare it if we have a supply of pufferfish, but it is best to make a reservation in advance.
A great deal found at the market on the day! Absolutely a bargain! Surprisingly generous portions available in two varieties each day. Various coupons can be used together.
Featured in media, homemade shichimi increases the deliciousness!
Only during the sea eel season
Sardines and pickled plums, easy to eat as the bones are soft
The famous 'Inca' sweet and delicious
Rich Japanese flavor
Today's recommended selection of 5 types of fresh fish
With plenty of scallops
Produced in Fukube, Tottori
Classic
Deliciously rolled
A batter based on fish stock with crab meat added
Simple and delicious, the concept is to enjoy the flavor of seasonal fish starting from 750 yen.
A reassuring taste, so ordinary yet delicious
Richly prepared daily with simmering sauce that has been continuously added since opening
It's not thin meat; it has a great meat texture.
Popular among discerning older gentlemen, it's delicious with a proper vinegar miso.
The most popular course for reservations! This course is recommended if you value the contents. Please make a reservation for the all-you-can-drink plan if you wish to have all-you-can-drink included.
2 glasses of local sake, small bowl of cooked food, 5 kinds of sashimi, assorted snacks (grilled fish and side dishes, etc.)
Reservations required for additional milt (grilled, tempura, nabe, etc. any way you like). In some cases, we may not have any in stock. Approx. additional 2,000 yen
We serve delicious food from our seasonal recommendations and daily purchases.
*About the all-you-can-drink menu Draft beer, shochu high, various shochu, various highballs, plum wine, 2 kinds of local sake, cassis, soft drinks
We serve seasonal recommendations and delicious food from our daily stock. *About the all-you-can-drink menu Draft beer, shochu high, various shochu, various highballs, plum wine, 2 kinds of local sake, cassis, soft drinks
Unsweetened lemon sour with domestic lemon juice - dry
Shochu highball made with long-aged barrel-matured barley shochu 'Ryuno Min'
The aroma of high-quality sansho from Wakayama Prefecture
Refreshing ginger aroma
On the rocks, soda mix, water mix, hot water mix
Liqueur with mandarin orange pulp, served on the rocks or with soda
Oolong mix, soda mix, orange mix
Please enjoy the fresh buri that can be eaten as sashimi by dipping it in the broth. You can also enjoy a change of flavor with our homemade fresh shichimi. [Winter limited edition]
[Winter Limited Edition]
A hearty hot pot filled with various ingredients such as fish, chicken, oysters, and shrimp [Winter only]
We can prepare it if we have a supply of fugu, but it is best to make a reservation in advance.
A great deal found at the market on the day! Absolutely a bargain! Surprisingly generous portions available, with two types prepared daily. Various coupons can be used together.
Featured in media, homemade shichimi increases the deliciousness!
Only during the sea eel season
Sardines and pickled plums, easy to eat as the bones are soft
The famous 'Inca' sweet and delicious
Rich Japanese flavor
Today's recommended assortment of five types of fresh fish
With plenty of scallops
Produced in Fukube, Tottori
Classic
Delicious when freshly rolled
A batter based on fish stock with added crab meat
Simple and delicious, the concept is to enjoy the flavors of seasonal fish starting from 750 yen.
A reassuring taste that's so ordinary it's delicious
Richly prepared daily with simmering sauce that has been continuously added since opening
It's not thin meat; it has a great meat texture.
Popular among discerning older gentlemen, it's delicious with proper vinegar miso.
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