우오히요리

Limited Winter Offering: Quickly dip the fresh sashimi into the broth. The ultimate 'Buri Shabu' is the signature winter menu item, made with fresh buri (yellowtail) sourced every morning by our expert buyers. What we serve is buri so fresh that it can be enjoyed as sashimi. By quickly dipping it into our proud broth, excess fat is perfectly rendered, and the flesh tightens up, transforming into an unexpectedly plump and juicy texture. First, enjoy it as is, along with the umami of the broth. In the second half, try adding a little of our house-made shichimi spice. The refreshing spiciness and aroma enhance the sweetness of the buri, creating an exquisite flavor that makes it hard to stop drinking. Please enjoy this winter-only luxury with carefully selected local sake.

Winter Limited: The umami of the sea's milk melts away. A heartwarming dish, 'Oyster Tofu Hot Pot' is something you will want to order on a winter night. We slowly simmered plump, large oysters with tofu in our proud broth. As they are cooked, the rich essence of the oysters (the sea's milk) gently dissolves into the broth, allowing you to enjoy a deep richness that seeps into your very being with every sip. It is exquisite on its own, but we recommend adding a touch of our house-made fresh shichimi spice. The refreshing aroma and sharp spiciness of the fresh shichimi enhance the oysters' mellow richness, making it surprisingly easy to enjoy with chilled beer or hot sake. Please start your luxurious winter night with this hot pot.

Winter Luxury - The umami of seafood blends into the artisan's broth. The exquisite 'Yosenabe' is our top recommendation for a gathering with close friends during the cold season. We lavishly include carefully selected ingredients, starting with fresh seafood handpicked at the market every morning, along with chicken and seasonal vegetables. The supreme umami from each ingredient melds with our proud broth, which is meticulously prepared by our artisans, resulting in a deep flavor that seeps into your very being. First, enjoy it as is, savoring the original flavors of the ingredients. Then, in the latter half, add a touch of our restaurant's specialty 'Homemade Fresh Shichimi' to the soup. The refreshing aroma and sharp spiciness unique to fresh shichimi enhance the umami of the hot pot, transforming it into an adult flavor that pairs well with alcohol. This is a confident dish that deliciously warms up winter nights.

To enjoy the king of winter flavors, 'Teppanyaki (Pufferfish Hot Pot)', in the best condition, our restaurant operates on a 'reservation only' basis. The top-quality pufferfish, sourced according to your reservation, has a remarkable firmness and exquisite fat content. When the expertly sliced pufferfish is dipped in our proud broth, you can savor the fluffy and juicy texture unique to Teppanyaki. Of course, with ponzu sauce, if you dissolve a little of our restaurant's specialty 'homemade shichimi' into the soup, the spicy aroma further enhances the delicate umami of the pufferfish, creating a surprisingly adult flavor that pairs wonderfully with hot sake or fin sake. Enjoy a luxurious winter moment to your heart's content, all the way to the 'exquisite pufferfish porridge' flavored with the concentrated golden broth.

A great deal found at the market on the day! Absolutely a bargain! Surprisingly, it has a good volume. Two types are prepared daily. Various coupons can be used together.

Our fresh eggs, which have received rave reviews for our lunch dish 'Sea Bream Rice TKG', are also lavishly used in all egg dishes during our evening izakaya service. These carefully selected eggs feature a rich yolk with a firmness that can be lifted with chopsticks and a deep, flavorful taste. The 'Final Rice Dish' that combines this special egg with the concentrated golden broth of our winter signature dishes, 'Teppanyaki' and 'Oyster Tofu', is truly a supreme delicacy. Additionally, we do not compromise on any of our ingredients, from the delicious rolled omelet that pairs well with drinks to the toppings for snacks, as we pride ourselves on our fish. Enjoy the finest fish, carefully selected local sake, and the best eggs. Please savor the special night at Uo Biyori.

Thank you for waiting! The seasonal limited menu 'Hamo Asparagus Roll Fry' is back this year. The fluffy and flavorful hamo, combined with the crisp and juicy asparagus, makes the perfect combination. Squeeze some lemon on the hot and freshly fried dish, and you won't be able to stop enjoying it with a cold beer or refreshing chilled sake! Please enjoy the luxury of summer nights at Uo Biyori along with our famous sea bream rice.

We slowly cooked the rich and fatty large sardines luxuriously with pickled plum. The deep flavor of the sardines is elegantly enhanced by the refreshing acidity and aroma of the ume. This is our proud creation, with bones that are tender and umami concentrated. It pairs perfectly with crisp cold sake.

These luxurious fried potatoes are made from the high-quality Kita Akari 'Inca's Awakening', which is characterized by an overwhelming sweetness reminiscent of chestnuts and sweet potatoes, along with a fluffy and sticky texture. By frying them slowly, the rich flavor and aroma of the potatoes spread throughout your mouth. The exquisite sweetness, enhanced simply with salt, is an essential dish to accompany beer or highballs.

The deep aroma and crunchy texture of Akita's specialty smoked pickled daikon 'Iburigakko' perfectly match with the creamy cheese. Enjoy it on crispy crackers, a highly popular snack that pairs wonderfully with our rich sake or refreshing highball. Start with this!

If you come to Fresh Fish, this is a must-try! The owner personally visits the market every morning and selects only the finest fresh fish with a skilled eye. We have luxuriously arranged 6 types of top-quality fish. Each fish is served with careful knife skills that maximize its natural flavor, fat content, and texture. Enjoy the exquisite freshness paired with our carefully selected local sake.

The scallops, simmered slowly to concentrate their umami to the limit, are luxuriously flaked and mixed into the potatoes. With one bite, the rich depth and ocean aroma of the scallops permeate throughout the potatoes, filling your mouth. This is a dish that you will want to nibble on slowly as a snack with drinks, a specialty of a seafood izakaya.

The thigh meat of the brand chicken 'Tamba Chicken' is grilled quickly using the powerful far infrared heat of charcoal. The skin is crispy and fragrant on the outside, while the inside is surprisingly juicy with a chewy texture. Enjoy the rich flavor of the chicken that bursts with each bite, simply seasoned with salt and condiments. This is our proud meat specialty menu that pairs perfectly with a chilled beer or highball.

We carefully and slowly pickled large, crunchy shallots from Fukube, Tottori. Unlike store-bought products, these shallots boast a luxurious crunch and a perfectly balanced sweet and sour flavor that is not overly sharp. They serve as a refreshing palate cleanser between fish dishes or as a hidden gem that pairs well with drinks. Enjoy them as a starter dish.

These homemade lotus root dumplings are made from carefully grated lotus root, boasting a smooth texture that is 'chewy and creamy' to the extreme. We topped them with a hot, special sauce made from our proud, gently prepared Japanese dashi and generously added luxurious crab meat. Enjoy the exquisite melt-in-your-mouth sensation paired with carefully selected Japanese sake.

As a staple of izakayas, we have absolute confidence in this dish! Our dashi omelette at Sakana Biyori is characterized by its commitment to trapping our proud authentic Japanese dashi in eggs to the fullest extent. We never prepare it in advance; instead, we cook it on high heat to roll it up beautifully and deliver it to your table immediately upon order. One bite will flood your mouth with the rich aroma and deep umami of the dashi! Topping it with a little grated daikon makes it perfect as a snack with drinks. Whether as the first dish while waiting for your fish course or as a delightful finish to your meal, we invite you to enjoy our proud 'dashi omelette' in the freshest and most delicious state!

Carefully crafted in-house, this smooth homemade béchamel sauce is generously mixed with crab meat. When you break the crispy, light coating, rich cream and the aroma of crab burst out. One bite will bring a smile to anyone's face; this is a proud dish filled with dedication, prepared in bistro style.

While sashimi is great, you absolutely cannot miss the 'grilled fish' that is a pride of Fish Weather! Every morning, we carefully select only the finest fresh fish that shines brightly at the market. Depending on the fat content and type of fish, we delicately adjust the saltiness and cooking method to serve it in the most delicious state. By cooking it slowly, the natural sweetness and umami of the fish are concentrated, spreading happiness with every bite. The fragrant aroma of freshly grilled fish is the perfect companion for a glass of sake. Please enjoy the unique taste of 'ichigo ichie' that you can only experience today!

For fish lovers, the pride of Fish Weather, 'Stewed Sea Bream' is deliciously prepared! It is said that the head and collar of the sea bream contain the most umami. By carefully performing meticulous preparation, we eliminate any fishy smell and bring out only the refined taste of the fat. The chef's special slightly sweet and spicy sauce is thoroughly absorbed into the tender flesh, making it impossible to stop drinking once you take a bite!

We carefully braised premium mackerel, rich in fat, in our chef's special blended miso, resulting in a vibrant color. Through meticulous preparation, we have subdued the unique taste of blue fish, bringing out the rich umami and depth of the mackerel. The fragrant aroma of ginger and miso, fully infused, stimulates the appetite, making it a perfect accompaniment to rich sake or shochu.

The pork is cut thick and cooked slowly, resulting in a crispy exterior and an incredibly tender and juicy interior. The key to the flavor is the chef's special rich original sauce! The aroma of ginger and the exquisite spice enhance the meat's umami, making it perfect to enjoy with refreshing highballs or chilled beer.

Introducing a dish that is simple yet deeply flavorful, showcasing the artisan's skill! Our top recommendation for tonight's palate cleanser is the handmade 'Nuta-Ae (Vinegar Miso Dressing)'. The homemade vinegar miso, crafted to be not too sharp but with a mellow richness, pairs perfectly with the freshly sourced ingredients. With each bite, you'll experience a pleasant crunch and the umami of the ingredients, followed by a refreshing acidity that gently lingers. Enjoying it with chilled sake or white wine will truly create a moment of bliss.