1/10

Seasonal Cuisine Katsuhara

Name: Seasonal Cuisine Katsuhara
Address: 3F Heian Building, 1-7-19 Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81783220337
Price range: JPY 5,500

季節料理勝原

3.02

（0 reviews）

JPY 5,500

Seafood

Kobe-shi Chuo-ku, Hyogo, Japan

0

Messages

November 8 to December 5, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.21km from Sannnomiya station0.22km from Kobe Sannomiya station0.25km from Sannnomiya station

Seating Options

Counter Table

Facilities

No parking

Power supply

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

A hidden gem combining Japanese cuisine and a bar for adults

Seasonal Cuisine Katsuhara is a hidden retreat located in Kobe Sannomiya, where Japanese cuisine and a bar come together for an adult audience. Until 11 PM, it offers a dinner menu featuring seasonal delicacies, and after that, you can enjoy drinks in a tranquil atmosphere. With a diverse array of dishes such as sea urchin and hot pot, the warm hospitality leaves a lasting impression. Experience a blissful time woven with Japanese cuisine and drinks in this special space.

Highlights

Ratings

3.02（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

Be the first to post a review!

Write a review

Photos

View photos

We also offer courses suitable for important occasions such as business entertainment and dinners. This is a course in which you can fully enjoy the "Genkai Great Tiger Blowfish," the highest grade of meat and taste. Please enjoy the size and rich taste of the blowfish, which is even larger than the "three-year blowfish".

JPY 13,200

Cold Sake

Honsei Koshino Tsurugi Junmai Ginjo Roka Mae Hara Sake Niigata Koshimeijo

JPY 1,000

Shanchuuhassaku Junmai Kochi Tsukasa Botan

JPY 800

God VII Nakadori Daiginjo Himeji Meijo

JPY 800

Black Cow Junmai Nama-zume Genshu Wakayama

JPY 900

Kiri Shigure Junmai Hiyadori Akita

JPY 900

Mansaku no Hana Super Limited Junmai Daiginjo Akita

JPY 1,000

Warm Sake

Sakura Masamune

JPY 700

Jousen

Nada Sakra Masamune

Market value (please ask)

Shochu

Various types: Hyuga's Kuro Uma, Ikko Sya, Kuro Kirishima, Tekkan, Shiratake, Dabada Hiburi, Sato no Akebono, Tanka Tan, Ryukyu Old Liquor Glass: 500 yen, 4-go bottle: 5,000 yen, 1-sho bottle: 9,500 yen

Akagiritou (Limited Quantity)

Glass: 800 yen, 5-go bottle: 7,500 yen, 1-shou bottle: 14,000 yen

Market value (please ask)

Beer

Draft Beer Asahi Super Dry

JPY 600

Bottle Beer Medium Bottle

Asahi Super Dry, Kirin Classic Lager

JPY 700

Non-Alcoholic Asahi Dry Zero

JPY 500

Whiskey

Suntory Kaku

Glass: 800 yen Bottle: 9,000 yen

Market value (please ask)

Shibasuminuzuna

Glass: 900 yen Bottle: 10,000 yen

Market value (please ask)

Chuhai

Various

Plain, Lemon, Lime, Ume, Calpis, Calpis Melon, Calpis White Peach, Calpis Kyoho, Calpis Mandarin, Calpis Muscat

JPY 500

House Wine

Glass

JPY 600

Carafe

JPY 2,000

Small Bowl Dishes

Various

Crab vinegar dish, stewed daikon with sinew, napa cabbage with pork and yuzu pepper flavor, tender boiled octopus, whelk, potato and prosciutto salad, half and half macaroni and potato, octopus vinegar dish, boiled cod roe, yellowtail with daikon

JPY 600

Braised Sea Bream

JPY 900

Sashimi

JPY 1,400

Cod Milt with Ponzu Sauce

JPY 900

Assorted

JPY 2,500

Flatfish Sashimi

JPY 900

Flatfish Sashimi

JPY 1,200

Flatfish Fin

JPY 900

Hikari Mono (Daily Special)

JPY 900

Maguro

JPY 900

Live Octopus

JPY 900

Live Scallop

JPY 900

Crab Miso

JPY 600

Horse Sashimi

JPY 1,200

Seafood Salad

JPY 1,800

Seafood Natto

JPY 1,800

Maguro Natto

JPY 1,200

Ceramics

Fugu Salt Grilled

JPY 1,500

Saba Ichiya Boshi (One Fish)

JPY 1,500

Saba Ichiyaboshi (Kata Mi)

JPY 800

Sawarami Miso Zuke

JPY 900

Miso Marinated Silver Cod

JPY 1,200

Live Octopus Salt Grilled, Butter Grilled

JPY 900

Grilled Scallops with Salt and Butter

JPY 900

Mezashi

JPY 600

Pregnant Shishamo

JPY 700

Domestic Beef Sirloin Teppanyaki

JPY 2,600

Freshly Caught Chicken Salt Grill

JPY 900

Dashi Maki with Earth Eggs

JPY 800

Chiramen Omelette

JPY 1,500

Fried Food

Fried Pufferfish

JPY 1,500

Anago Tempura

JPY 1,600

Kisu Tempura

JPY 1,300

Small Shrimp Tempura

JPY 1,300

Scallop Cream Croquette

Two pieces. Please order your desired quantity of two or more.

JPY 1,000

Live Scallop Tempura

JPY 1,300

Live Octopus Tempura

JPY 1,300

Freshly Ground Chicken Fried

JPY 900

Fried Mochi

JPY 700

Shrimp Fry

JPY 900

One Item

Seafood Salad

JPY 1,800

Vegetable Salad

JPY 600

Spicy Cod Roe (Raw / Grilled)

JPY 1,300

Crab Miso

JPY 600

Crab Meat and Crab Miso

JPY 1,200

Pickled Vegetable Assortment

JPY 600

Rice Dishes

Sea Urchin Rice Bowl

Market value (please ask)

Seafood Bowl

JPY 2,500

Tuna Rice Bowl

JPY 1,500

Tea Rice (Salmon, Plum, Seaweed)

JPY 600

Onigiri

Please choose two from (salmon, plum, bonito, kelp)

JPY 600

Miso Soup

JPY 600

Dessert

Ice Cream

(Vanilla, Strawberry, Chocolate, Green Tea)

JPY 300

Hot Pot Cuisine

Please make a reservation by the day before (for Fugu hot pot and crab hot pot, reservations must be made 5 days in advance). *We accept reservations for 2 or more people.

Seasonal Special Yosenabe

Yosenabe and finishing noodles

JPY 5,000

Seasonal Limited Kue Nabe Course

Kue Sashimi, Kue Hot Pot, Zosui, Pickles

JPY 8,000

Chicken Hot Pot

Chicken Hot Pot - Noodle Finish

JPY 4,000

Duck Hot Pot

Duck hot pot, noodles for the finish

JPY 4,500