Seasonal Cuisine Katsuhara
季節料理 勝原
| L | M | M | G | V | S | D |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A hidden gem combining Japanese cuisine and a bar for adults
Punti consigliati
valutazione
Recensioni
fotografia
menù
We offer a course menu with dishes that use an abundance of seasonal flavors. Please enjoy our signature dishes.
The main course is "Yose-nabe", a sumptuous dish of seasonal seafood and mountain delicacies. Please enjoy the dish until the end.
We also offer courses suitable for important occasions such as business entertainment and dinners. Please let us know at the time of reservation if you have any food items you are not fond of.
We also offer courses suitable for important occasions such as business entertainment and dinners. This is a course in which you can fully enjoy the "Genkai Great Tiger Blowfish," the highest grade of meat and taste. Please enjoy the size and rich taste of the blowfish, which is even larger than the "three-year blowfish".
Our restaurant also welcomes the use of after-party◎. We offer a 90-minute all-you-can-drink plan with no-charge charms.
Nada Sakra Masamune
Glass: 800 yen, 5-go bottle: 7,500 yen, 1-shou bottle: 14,000 yen
Asahi Super Dry, Kirin Classic Lager
Glass: 800 yen Bottle: 9,000 yen
Glass: 900 yen Bottle: 10,000 yen
Plain, Lemon, Lime, Ume, Calpis, Calpis Melon, Calpis White Peach, Calpis Kyoho, Calpis Mandarin, Calpis Muscat
Crab vinegar dish, stewed daikon with sinew, napa cabbage with pork and yuzu pepper flavor, tender boiled octopus, whelk, potato and prosciutto salad, half and half macaroni and potato, octopus vinegar dish, boiled cod roe, yellowtail with daikon
Two pieces. Please order your desired quantity of two or more.
Please choose two from (salmon, plum, bonito, kelp)
(Vanilla, Strawberry, Chocolate, Green Tea)
Yosenabe and finishing noodles
Kue Sashimi, Kue Hot Pot, Zosui, Pickles
Chicken Hot Pot - Noodle Finish
Duck hot pot, noodles for the finish