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Castellina Kayabacho

Name: Castellina Kayabacho
Address: 9F GEMS Kayabacho, 1-1-7 Shinkawa, Chuo-ku, Tokyo, Chuo-ku, Tokyo, JP
Telephone: +81362628133
Price range: JPY 5,500
Rating: 3.54

カステリーナ茅場町

3.54

（2 reviews）

JPY 3,500

JPY 5,500

Italian

Chuo-ku, Tokyo, Japan

2

Messages

October 4 to 31, 2026

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Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 5,500

Hours

Address

Nearby stations

0.19km from Kayabachou station0.47km from Suitennguumae station0.66km from Hacchoubori station

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Authentic Italian cuisine with heartfelt hospitality

Castelina Kayabacho is a charming Italian restaurant located just a 3-minute walk from Kayabacho Station. It offers exquisite dishes made with fresh ingredients, each beautifully presented. Every visit brings new flavors, and the focaccia-based ajillo is particularly beloved by many.

Highlights

Ratings

3.54（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

グルメマフィア

@sak

Japan

Jun 24, 2019

4.3

Visited time: 3, 2018 Dinner

Price per person: JPY 4,000

New restaurant style Gems was built in Kayabacho. On the 9th floor of this building, Castellina Italian restaurant is now open! It's Italian from a great lunch to a fun dinner! The menu is extensive and the night view is beautiful. I think it is recommended to reserve a private room for a get-together! I'm sorry to say it, but it's a very user-friendly Italian restaurant. They have a course menu, and now I might want to use it for a welcome party or something like that during the season! Ah! It's also good for a date!

1

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This course includes 2 hours of free-flowing drinks! This 9-course party plan course includes 4 appetizers, homemade focaccia, 2 pasta dishes, and gelato after dinner. This is a great party plan course for a welcome and send-off party or a gathering with friends from work! Please note that dishes will be served on a platter. A separate coperto will be charged.

JPY 7,150

■Lunch Only ■ Chef's Omakase Full Course 3600

2 to 12 persons*. A full-course lunch course at Castellina.

JPY 3,960

8-course "Bistecca Course" featuring Japanese beef sirloin bistecca and lobster pasta, all-you-can-drink for 2 hours, 9500 yen

Japanese sirloin is boldly grilled over charcoal and served at its best. Pasta is a dish boldly using lobster. With four appetizers, dessert, and two hours of all-you-can-drink, you are sure to be very satisfied! This course is served on a platter. *A separate coperto of 500 yen per person will be charged.

JPY 10,450

Seasonal Omakase Course [Degustazione] 7,000 yen

Castellina's signature omakase course. A full course including 4 appetizers, risotto, homemade pasta, meat dish, and dolce. Ideal for business entertainment, celebrations, and other occasions when you want to enjoy a leisurely meal. A separate coperto will be charged.

JPY 7,700

■Saturday Lunch Only ■Castellina Course including Foie Gras Flan and Truffle Pasta 5000 yen

Chef's special course featuring seasonal ingredients. A full course of 4 appetizers including specialty foie gras flan, truffle pasta, meat dish, and dolce. For those who wish to enjoy a relaxing meal at Suitengu Shrine, a dinner party for both families, business entertainment, celebrations, etc.

JPY 5,500

■Saturday Lunch Only ■Prefix Lunch Course 3000 yen

This is a special lunch course that includes two appetizers, a choice of pasta, main dish, and dessert.

JPY 3,300

A La Carte

Today's Fresh Fish Carpaccio

JPY 1,950

Burratina Cheese and Ripe Tomato Caprese

JPY 1,900

Parma 16 Month Aged Raw Ham Salad

JPY 1,500

Shrimp and Mushroom Ajillo

JPY 1,450

Luciano Style Octopus Ajillo

JPY 1,750

Domestic Tripas Tomato Stew

JPY 1,750

Italian 16 Month Aged Prosciutto and Salami

JPY 1,900

Black Pig Sausage

JPY 1,800

Spaghetti Ripe Tomato Sauce

JPY 1,450

Rigatoni aged guanciale carbonara

JPY 1,800

Bucatini Amatriciana

JPY 1,800

Paccheri Pescatore Bouillabaisse Style

JPY 2,650

Tagliatelle Black Wagyu Beef Red Wine Ragu Sauce

JPY 2,200

Spaghetti with Sardinian Bottarga and Today's Fresh Fish Aglio Olio

JPY 2,000

Domestic Three-Element Pork Alista Florentine Style

JPY 3,400

Domestic Beef Cheek Braised in Red Wine

JPY 3,500

Swordfish Cutlet with Fresh Tomato Sauce

JPY 3,200

All-You-Can-Drink Menu

All-You-Can-Drink Contents

All-You-Can-Drink Menu

All-You-Can-Drink Menu: Kirin Ichiban Shibori, Sparkling Wine, White Wine, Red Wine, Highball, Ginger Highball, Lemon Sour, Cassis Orange, Cassis Soda, Orange Juice, Oolong Tea, Ginger Ale. *Glass exchange system applies. There will be an additional charge for leftover drinks.

Market value (please ask)

A La Carte Drinks

Drink Menu

Drink List

Sparkling wine, beer, various types of glass wine, bottle wine, various types of highball, various types of cocktails, mimosa, kir royal, non-alcoholic beer, non-alcoholic sparkling wine, German grape juice, Sicilian blood orange juice, ginger ale (sweet and dry), San Pellegrino, mineral water (still and sparkling)

Market value (please ask)