Official

Brasserie Gyoran

Name: Brasserie Gyoran
Address: Kawana Daiichi Building 1F, 2-1-9 Hatchobori, Chuo-ku, Tokyo, Chuo-ku, Tokyo, JP
Telephone: +81352449523
Price range: JPY 14,000
Rating: 3.69

ブラッスリーギョラン

3.69

（1 reviews）

JPY 1,500

JPY 14,000

Bistro

Chuo-ku, Tokyo, Japan

Messages

Notice

≪レストランご予約のお客様へ≫ ▶ご予約状況によりまして、ご希望のお席にご案内出来ない場合もございます。予めご了承下さい。 ▶当店はベビーカーの来店はお断りをしております。 ▶お子様をお連れいただく場合は、ご要望欄にご記入またはお電話でご相談ください。 ▶アレルギーやお苦手な食材をお伺いしております。 ▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。 ▶平日のランチはご予約可能な枠が決まっておりますので、オンラインからご予約できない場合は店舗まで直接お問い合わせください。 ▶ランチ/ディナーのご予約は10名様まで承っております。11名様以上のご予約の際はお席についてご案内事項がございますので、恐れ入りますが事前にお電話にてお問い合わせの上、ご予約ください。キャンセルポリシーについて ▶ご予約のキャンセルは1週間前から100％を頂戴しております。予めご了承くださいませ。 ▶ご予約人数の変更は1週間前～前日まで50%、当日100％を頂戴しております。お電話でのお問合せ： 050-3155-1728

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 14,000

Hours

Address

Nearby stations

0.28km from Takarachou station0.38km from Kyoubashi station0.38km from Hacchoubori station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A French Restaurant Captivating with Game Cuisine

This French restaurant is characterized by its use of game, organic vegetables, and lobster in its dishes. The cooking methods maximize the individuality of the ingredients, enchanting many diners. Guests can enjoy a special moment in a refined space, with new discoveries awaiting them on each visit.

Highlights

Ratings

3.69（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

SAYAKA

@sayaka-146687

Japan

Sep 12, 2025

4.0

I feel that this is a popular restaurant. The first dish, a marinated vegetable, has a pleasant aroma and prepares the palate nicely. The game terrine is rich in flavor with a variety of ingredients, and it pairs well with the vegetables. The fish broth is rich in umami, free of any off-flavors, and it was satisfying with plenty of ingredients. The burger, layered with short-horn beef pâté, a fried egg, lettuce, and lardons, has a perfect balance of lean meat and fat, making it thoroughly enjoyable. The staff's subtle attentiveness is also pleasant, allowing for a comfortable dining experience.

Photos

View photos

A special lunch course with a choice of hors d'oeuvre and main dish Please select 2 dishes in advance for a party of 5 or more. Dessert is at your discretion. Lobster cannot be selected in advance due to uncertainties in the arrival of lobster. 〜Example (contents may change depending on the season) You can choose from a variety of dishes such as lobster terrine, escargot in a pot, duck leg confit cassoulet, etc.

JPY 5,000

Japanese deer fillet and foie gras in pie wraps for main course

Chef's choice of pie-wrapped deer and foie gras as main course.

JPY 11,500

[Course selected on the day] Chef's Omakase plan ￥9,800 Main dish and dessert are also left to the chef for a party of 5 or more.

Please leave the details of your meal to our chef!

JPY 9,800

"Prefixe Course" ¥8,500 (for more than 5 persons, please choose 2 kinds of each dish in advance) Dessert will be left to you.

Whatever you like! Please choose 2 kinds of each dish in advance for more than 5 people Dessert is at your discretion Lobster cannot be selected in advance due to unstable arrival Amuse, appetizer, fish or meat, dessert, coffee 8,500yen～

JPY 8,500

Saturday and Holiday Lunch ☆ Chef's Option Plan ￥9,800 Main dish and dessert will be left to you if you are more than 5 persons.

Saturday and Public Holidays Only - Night Course at Lunch No service charge for lunch

JPY 9,800

[Saturday LUNCH prix fixe course] Hors d'oeuvres and choice of main dish ★ For groups of 5 or more, please choose 2 dishes each in advance and dessert will be left to us.

A special lunch course with a choice of hors d'oeuvre and main dish Please select 2 dishes in advance for a party of 5 or more. Dessert is at your discretion. You can choose from a variety of dishes such as lobster terrine, escargot in a pot, duck leg confit cassoulet, etc.★

JPY 5,000

Glass Sparkling

Axel de Valon Brut N.V.

A combination of lively acidity reminiscent of green apple and lemon intertwined with the aroma of toasty yeast. Delicate and persistent bubbles continue. Glass 100CC

JPY 1,300

White Wine

Petit Bourgeois 2020

Loire / Sauvignon Blanc with a refreshing aroma reminiscent of green apples. A fresh and crisp dry white wine. Pairs well with a wide range of dishes such as seafood and salads. Glass (100CC) ... 900 yen, Carafe (375CC) ... 3,100 yen

Market value (please ask)

Ryuuri 2019

This wine from Burgundy, aged in oak barrels with Chardonnay, has aromas reminiscent of almonds and citrus. The taste is fresh and elegant, with nut-like nuances. A delicate and attractive finish lingers long. Glass (100CC) ... 1,200 yen, Carafe (375CC) ... 4,100 yen

Market value (please ask)

Red Wine

Somyur Shampini 2019

Loire / Cabernet Franc. This wine, made by a natural producer in the Loire, has a soft and supple mouthfeel. The finely integrated tannins are very pleasant. Glass (100CC) ... 1,000 yen. Carafe (375CC) ... 3,400 yen.

Market value (please ask)

Chorey Les Beaune 2019

A wine from Joseph Drouhin, a representative of Burgundy, which continues to uphold the utmost respect and belief in the terroir of Burgundy and Pinot Noir. With rounded acidity and a soft mouthfeel, it has a long and elegant finish, making it a well-balanced and popular item. This wine pairs well not only with game dishes but also with other meat dishes and lobster, making it a wine for gourmet cuisine. - Glass (100CC) ... 1,300 yen - Carafe (375CC) ... 4,400 yen

Market value (please ask)

Chateau Ranessan 2016

Bordeaux / Mainly Cabernet Sauvignon, with hints of black fruits like blackberry typical of Cabernet Sauvignon and nuances of oak, the soft yet thick tannins tell of the high potential of this wine. It is a full-bodied wine that pairs well with unique game dishes. ・Glass (100CC) ... 1,300 yen ・Carafe (375CC) ... 4,400 yen

Market value (please ask)

Rose Wine

Okeanido 2017

Premon

JPY 5,000

Parido 2019

Simone Capecchi

JPY 5,500

Red Wine [Loire]

Sommelier Champigny 2019

Chateau de Villeneuve

JPY 6,200

Burguy 'Franco de Paul' 2018

Domaine de la Chevalerie

JPY 6,800

Red Wine [Languedoc Roussillon]

Phitou 2019

Domaine Laurent

JPY 4,500

Raguzeru 2018

Domaine Benjamin Tayandié

JPY 6,000

Puti Do Myusu 2017

Julian & Sons

JPY 6,600

Faugeres 2012

Domaine Leon Baral

JPY 12,000

Red Wine [Southwest]

Chateau Montus 2016

Alain Brumont

JPY 8,500

Chateau Lagrezette 2008

Alan Dominique Perrault

JPY 9,300

Chateau Montus 'Cuvee Prestige' 1999

Alain Brumont

JPY 20,000

Red Wine [Provence]

Re Terasu 2006

Domaine Rishomu

JPY 18,000

Red Wine [Burgundy]

Burgundy Pinot Noir 2018

Ug du Jeanjean

JPY 5,000

Burgundy 2002

Philippe Leclerc 375ml

JPY 6,200

Fisan 2019

Erve Charlopan

JPY 7,300

Chorey Les Beaune 2019

Joseph Drouhin

JPY 8,000

Santonei 2019

Lucian Muzar

JPY 8,300

Voeune Romanee 2003

Michel Gros 375ml

JPY 9,500

Burgundy Rouge 2019

Pierre Brise

JPY 10,000

Auto Court de Nuit 2011

Michel Gros

JPY 10,500

More Saint Denis 2017

Georges Linié

JPY 12,500

Santonei 2013

Pashiei Ruguro

JPY 13,500

Nuits Saint Georges 'Les Damodes' 2016

Frederic Magnin

JPY 18,000

Pommard 'Société' 2009

Verger

JPY 19,000

Gevrey Chambertin 2009

Domaine des Chézeaux

JPY 19,800

Juvrey Chambertin Terres Blanches 2018

Chalopin Parizot

JPY 20,900

Nuits Saint Georges 'Auxerre' 2016

Philippe Pacalet

JPY 28,600

Clos de Vougeot Grand Cru 2016

Frederic Magnin

JPY 36,000

Red Wine [Beaujolais]

Tantashion 2019

Jean Claude Rapaluy

JPY 7,500

Alma Mater 2012

Jean Claude Raphaël

JPY 13,000

Red Wine [Bordeaux]

Chateau La Girarde 1996

JPY 6,200

Chateau Ranessen 2016

JPY 8,300

Chateau Shimal 2007

JPY 8,800

Chateau Marquis de Terme 2011

375ml

JPY 10,000

Chateau De Guiyu 2012

JPY 11,800

Le Chêne de Macan 2015

JPY 14,000

Chateau La Dominique 1993

JPY 16,000

Fleur De Crine 2017

JPY 18,800

Chateau Dozac 2009

JPY 20,000

Chateau Grand Puy Ducasse 2010

JPY 22,000

Chateau San Pierre 2004

JPY 25,000

Chateau Pavie Macan 2003

JPY 47,000

Red Wine [Côtes du Rhône]

Cote du Rhone Village Plan de Dieu 2017

Paul Jabre

JPY 6,400

Cloze Hermitage Le Jare 2017

Paul Jabre

JPY 8,300

Chateauneuf Du Pape 2001

Alan Corsia 375ml

JPY 8,300

San Joseph 'Lamaribel' 2003

Yve Cuillon

JPY 13,000

Cloze Hermitage 2008

Paul Jabre

JPY 14,000

Chateauneuf Du Pape 2003

Le Vieux Donjon

JPY 14,300

San Joseph 2008

Domaine Jean Louis Charve

JPY 15,500

Cornas 2000

Alain Voge

JPY 16,000

Elmitage Falcone 2014

Jean-Louis Chave Selection

JPY 16,500

Coat Roti 'Madinier' 2006

Yves Cuilleron

JPY 17,500

Chateauneuf Du Pape 2006

Clos De Pape

JPY 32,000

Red Wine [SOUTH AFRICA]

Cabernet Sauvignon Single Vineyard 2015

Napier Winery

JPY 8,300

Red Wine [U.S.A]

Anabella Cabernet Sauvignon 2019

Napa Valley

JPY 7,800

Opus One 2010

Napa Valley

JPY 66,000

Sparkling

Cremant de Bourgogne Brut Rose N.V

Conte Louis de Clemon Tunnel

JPY 6,600

Cremant d'Alsace N.V

Marc Tempé

JPY 7,200

Champagne

Axel de Valon Brut N.V

JPY 8,800

Marie Dume N.V

JPY 10,000

Mamu Gurankorudon N.V

JPY 11,000

Duramott N.V

JPY 12,000

Bollinger Special Cuvee N.V

JPY 14,500

Vilmarl NV

JPY 16,000

Dorapie N.V

JPY 17,500

Bollinger Grande Annee 2012

JPY 25,000

Mamu 2006

JPY 27,000

Japanese Sake

Matsumori Daiginjo (Aged Sake) 2014

720ml

JPY 7,700

Appetizer

Various Game and Foie Gras Terrine

JPY 3,500

Brittany Lobster Terrine with Apple Sorbet

JPY 3,500

Burgundy Style French Snails

JPY 3,500

Iwate Miyako Kinki and Anago Thick Soup

JPY 3,500

Hungarian Foie Gras Terrine with Kumquat Confiture

JPY 4,300

Main

Roasted Brittany Lobster or Bouillabaisse

JPY 6,000

Miyagi Produced Noda Duck Thigh Confit Cassoulet

JPY 5,000

Game Meat

Ezo Deer Roast Meat

JPY 5,000

Ibaraki Produced Blue-Headed Duck

JPY 6,500

Ibaraki Produced Japanese Pheasant

JPY 6,500

Dessert

Coconut Blancmange

JPY 1,200

Baba O Ram

JPY 1,200

Chocolate Cake

JPY 1,200

■■

Remarks

Please note that changes may occur depending on the purchasing situation and season. For more details, please refer to the official website.

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Brasserie Gyoran

Notice

Reservations

Accepts reservations・Request reservation

Awards

Michelin Guide

Bib Gourmand in 2020

Bib Gourmand in 2019

Cuisine

Phone number

+81 3-5244-9523

Address

Nearby stations

0.28km from Takarachou station0.38km from Kyoubashi station0.38km from Hacchoubori station

Hours

Sunday

Closed

Monday

Closed

Tuesday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Friday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

12:00~13:00

(L.O.12:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

12:00~13:00

(L.O.12:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Budget

JPY 1,500

JPY 14,000

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

Facilities

Parking lot

None

近隣にコインパーキングあり

Smoking

Non-smoking

Opening date

August 18, 2015

Website

Brasserie Gyoran

ブラッスリーギョラン

September 13 to October 10, 2026

A French Restaurant Captivating with Game Cuisine

Highlights

Ratings

Reviews

Photos

Menu

About

September 1 to October 11, 2026

September 2026

The Best Bistro Restaurants near Takarachou station

Les TONNEAUX

Vivienne

bistrosimba

Bistro&Bar Bar.C

Ni-ke

Gare de Lyon

small wonderland

Biftro by La Coccinelle

The Best Restaurants near Takarachou station

Japanese Cuisine Kutan

LA BETTOLA da Ochiai

Ginza Tonkatsu Boku Ginza 4-chome Branch

Shintomi Uosen

Uoshin Ginza

Ginza Yondaime Takahashiya Ginza

Moritaya Ginza Mitsukoshi

Dominique Bouchet Tokyo

Brasserie Gyoran

ブラッスリー ギョラン

September 13 to October 10, 2026

A French Restaurant Captivating with Game Cuisine

Highlights

Ratings

Reviews

Photos

Menu

About

September 1 to October 11, 2026

September 2026

The Best Bistro Restaurants near Takarachou station

The Best Restaurants near Takarachou station

ブラッスリーギョラン