Table d'Hote
ターブルドット
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Enjoy exquisite wine and cuisine at a hidden Italian gem
Ratings
Japan User ratings3.55(1 review)Reviews
Photos
Menu
This is a very economical course that allows you to casually enjoy our specialty meat dishes and pasta. Please enjoy it with our homemade Italian bread baked daily. ＋For +3,300 yen, you can add a 2-hour all-you-can-drink option, which includes draft beer and a selection of wines. Draft beer is also available!
The chef's exquisite meat and pasta dishes will delight your taste buds! This is our signature course that includes a variety of cold and hot appetizers. Please enjoy it with our homemade Italian bread baked daily. ＋For +3,300 yen, you can add a 2-hour all-you-can-drink option. Draft beer is also available!
This is a luxurious course that allows you to enjoy exquisite fish and meat dishes that our chef proudly recommends. The course also includes homemade Italian bread baked daily, colorful cold and hot appetizers, special pasta, and a delicious dolce. ＋The course can be changed to an "All-you-can-drink for 2 hours" for +3,300 yen.
Dry Spumante Wine selected by the owner Bottled beer Highballs Cocktails made with Italian liqueurs Orange juice Ginger ale Oolong tea
The most consumed pilsner beer in Italy
Glera 100%, fruity and minerally spumante
We have prepared two types of each.
We have wines from around the world! For more details, please ask the staff!
The world's only aging coffee maker, using deep roasted beans from Cocktail Do
Grappa, Madeira wine, etc.
Exquisite ham sourced from Otis in Mukojima. Served freshly sliced.
You will be convinced after eating! The deliciousness that everyone will want to imitate!! We source the best shirasu from a shirasu specialty store in Toyosu Market and serve it with an unbelievable volume of shirasu.
Pork broth rich in umami, slowly simmered with tongue and white kidney beans. Enjoy with a sauce of anchovies and fresh tomatoes! *Available for two servings or more.
High-quality marlin sourced specifically from a market specializing in marlin, using only the fatty belly portion, cooked to medium rare! *Available for two people or more.
An omelette made with plenty of young scallops. The fresh seaweed and the lightly fragrant sherry add an accent. *Available for two people or more.
Based on what I learned from a local chef, it has been finished with a Table Dot original pasta. It is a luxurious dish made with plenty of bottarga.
This is a proud dish made using only coarsely ground Wagyu shank meat, finished with plenty of Sangiovese and a sofrito of vegetables.
Our signature dish featuring slowly roasted Iwa Chuu pork loin topped generously with a sauce made from pork and beans!
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