Lizarran Shimbashi

When you think of Lizaran, think pintxos! If you want to eat at a good price, please enjoy the assorted omakase!

Recreating Hilda from the Basque region! Marinated sardines, guindilla peppers, green olives. The balance of saltiness and acidity is perfect◎

The chicken breast is cooked at low temperature for a moist finish and tossed in an emulsified sauce made with avocado and clam broth.

The aroma of salmon, the richness of cheese, and the salty flavor of ikura are irresistibly delicious! Contains wheat, dairy, soy, and salmon.

Hot churros with smooth and creamy rillettes. The dukkah adds a nice accent of saltiness and sweetness. Ingredients include chicken, cashews, wheat, eggs, almonds, and soybeans.

Finished rich and moist with quince jam on top. A dish that pairs well with wine. Contains chicken, dairy, wheat, eggs, cashews, and soybeans.

A specialty from the Andalusia region♪ This is a Spanish-style fry marinated with vinegar and spices. It contains chicken, dairy, wheat, eggs, cashews, and soybeans.

A red pepper mousse that carefully brings out the umami of the ingredients. The confit oysters packed with flavor are delicious! Contains wheat, dairy, soy, and salmon.

This is a classic Spanish omelette from a Spanish bar. It contains eggs, almonds, dairy, and soy. The ingredients may vary depending on the season, so please check with the staff if you have any allergies.

A pinchos-style dish featuring a specialty from the Segovia region! A hot and rich bite packed with flavor. Contains wheat and soy.

Iberico pork marinated with original spices. The juicy meat texture and rich fat stimulate the appetite. Perfect as a companion for drinks. Made with pork.

Deliciously grilled plump shrimp with a refreshing vegetable vinegar sauce! Perfect as a companion for drinks♪

Hot rice croquette wrapped in Bolognese sauce and mozzarella cheese!

Authentic tacos in the Lizard style! Fresh vegetables and homemade spicy salsa are the key!

Authentic tacos in the Lizardan style! Fresh vegetables and homemade spicy salsa are the key!

Manchego, Albino, Valdeon (Dairy products and Melba toast made with wheat and soy)

This is a sheep's milk cheese originating from the La Mancha region. It has a unique sweetness and richness from the sheep's milk, with a slight tang and saltiness, and aromas reminiscent of nuts and hay that spread to the back of the throat.

Originating from the Murcia region. Goat's milk cheese finished by soaking in red wine. It has a mild aging process with little strong flavor, resulting in a delicate cheese that contains the sweetness of milk. <<Dairy Product>>

Originating from the province of Leon. Made from the milk of pasture-raised cows. Wrapped in maple leaves, it has a distinctive aroma. The naturally occurring blue mold provides a mild spiciness and just the right amount of saltiness, resulting in a creamy flavor.

Jamon Serrano, Salchichon, Chorizo Casero, and Pâté (pork and Melba toast made with wheat and soy)

This is a Spanish dry-cured ham aged for 8 months.

Produced in Salamanca. Coarsely ground Iberico Bellota mixed with spices and pepper, stuffed into casings. A salami sausage that is aged for 6 months and dried.

Originating from the Extremadura region. Made with a base of white pork and Iberian pork belly, seasoned with natural salt and natural pimentón, and stuffed into casings. This is a moist chorizo that retains its freshness.

A platter of two types: fresh fish marinated in kelp and smoked salmon. A colorful dish with seasonal vegetables and a special vinaigrette. Contains kiwi.

Simple yet exquisite, the umami of the mushroom expands with each bite, creating a perfect harmony with the rich aroma of truffle and aged cheese.

This is a cold soup originating from Andalusia, Spain. Gazpacho is referred to as a 'drinking salad.' It is rich in vitamins and helps with fatigue recovery, hangover prevention, and alleviating nausea. Let's start by drinking gazpacho to feel energized! Contains pork, wheat, dairy, and soy.

This is a pinchos with seasonal fruits and mascarpone, served with prosciutto. This month's fruit is La France pear!! Contains pork, wheat, dairy, and soy.

Gindiija

For those who want to eat a little salad...

A traditional salad from the Murcia region. A refreshing and delicious salad made with tomatoes, tuna, eggs, and olives tossed in a citrus vinaigrette.

This popular potato salad features the aroma of smoked gobo and the delightful texture of tobikko sauce! It contains wheat, eggs, dairy products, salmon, and soybeans.

A simple salad that brings out the flavors of the ingredients. The sweetness and aroma of the carrots are enhanced by a tangy dressing. Enjoy it as a side with your drinks.

A traditional vegetable and tomato stew beloved in the La Mancha region.

A Spanish-style marinated octopus and vegetables, served with ice-cold white wine.

Marinated overnight, the chicken breast is slowly cooked at low temperature to create a moist and tender chicken ham.

This is delicious! A chef's proud creation! Authentic pâté en croûte marinated with brandy and port wine. Perfect to accompany wine!

This is a traditional vegetable tomato stew that is popular in the La Mancha region. Please enjoy it while breaking the soft-boiled egg.

Fresh firefly squid served hot with herb butter! The flavor of the squid and the butter blend perfectly! It's also great served on a baguette!

We added spice and depth with ginger and several types of spices. A red curry packed with the flavors of shrimp and chicken! It's delicious even when dipped with baguette!

A refined Catalan style bouillabaisse packed with flavor, cooked in a seafood broth fragrant with saffron!

A classic tapas dish from Spanish bars. Fried squid rings coated in a Spanish-style batter. Enjoy with aioli sauce.

This Patatas Bravas is a must-have at any bar in Spain! Enjoy fried potatoes generously topped with spicy tomato sauce and aioli! It's an addictive deliciousness that everyone loves! Perfect as a companion for drinks. Contains almonds, wheat, eggs, and soy.

A classic tapas from Spanish bars using shrimp and pork.

A classic tapas from Spanish bars using pork, chicken, and soybeans.

This is a garlic and anchovy rich cream-based ajillo. It contains shrimp, eggs, and dairy.

This is a garlic and anchovy rich cream-based ajillo. It contains chicken, soybeans, eggs, and dairy.

A regional dish from the Galicia area made with octopus and potatoes. Soft octopus from the southern Gibraltar Strait. Made with octopus and potatoes.

Carefully stewed beef tendons and honeycomb tripe finished elegantly with the flavor of star anise. Contains beef, wheat, dairy, soy, and chicken.

Authentic tacos in the Lizard style! Fresh vegetables and homemade spicy salsa are the key!

Authentic tacos in the Lizardan style! Fresh vegetables and homemade spicy salsa are the key!

This is a fresh oyster from Hyogo Prefecture. We provide highly safe oysters that have passed inspections. Enjoy them with cocktail sauce as a companion to white wine.

African chicken originating from Macau, marinated with spices and coconut milk. Served with a spicy tomato sauce!

Roasted shoulder loin meat with a good balance of lean and fatty parts, rich in flavor!

A popular menu item with a generous 150g. Grilled beef skirt steak to medium rare. Please enjoy it with red wine sauce. Contains beef, dairy, wheat, pork, and soy.

Standard style paella filled with the flavors of seafood and chicken, serves 2 to 4 people.

This month's recommended paella is packed with the rich and aromatic flavor of Iberico pork.

An exquisite paella where the rice absorbs the broth of shellfish!

We have prepared a half-cut of the regular size so that you can choose from 2 varieties.

We will serve three types of Basque cheesecake cut in half.

Served with a scoop of ice cream on smooth black sesame blancmange, drizzled with white sesame soup. Please enjoy the blancmange, ice cream, and soup together.

Seasonal melon combined with crispy pastry and diplomat cream creates a blissful deliciousness! A seasonal dessert made with fresh fruits.

A dish that offers a meltingly smooth rich chocolate with banana mousse and citrus peel. Enjoy various flavors such as raspberry sauce.