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HAIYA
炭火焼きステーキ灰屋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
สเต็กย่างถ่านสุดหรูในบ้านโบราณ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.37(2 รายการ)รีวิว
รูปภาพ
เมนู
A fun and affordable lunch consisting of a vegetable salad hors d'oeuvre and a monthly appetizer. you can choose the main (fillet steak with monthly sauce, hamburger steak, etc.) with dessert of the day
Vegetable salad hors d'oeuvre soup
You can choose a vegetable hors d'oeuvre or a seasonal hors d'oeuvre appetizer.
It is a course that feels the season.
There is an additional charge depending on the main course.
The main dish is a special beef sirloin steak. (Can be increased in quantity or changed to a super special beef fillet steak (with additional charge))
Semi-course type
A full course every two months utilizing seasonal ingredients.
Fresh fish delivered every morning, today's marinade and preparation
Please enjoy fresh vegetables made with Yachiyo-grown vegetables and local produce with Gray House dressing.
Please enjoy this well-balanced semi-course. (Steak can be increased by 50g) From 9,680 yen
This is a chef-recommended dinner course consisting of appetizers that reflect the seasons. It is updated every two months. If you're unsure, the Saison course is the recommended dinner course starting from 14,520 yen.
Reservation required up to 2 days in advance (for 2 or more people). Please choose either super premium beef sirloin or filet. Since it is omakase, we will ask about any dislikes or allergies. Starting from 22,000 yen.
For 2 people or more (R7) From July 1, short course with main dish of selected beef sirloin steak 150g for customers in a hurry, simple course
Pale Ale, Pilsner
1,210 yen and up
1,210 yen and up
Gin made with ingredients from Miyagi Prefecture. The fresh aroma of yuzu, the sweetness of juniper berries, and the refreshing bitterness of serria tea leaves come together harmoniously.
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