Sushi Ikuta

We offer omakase sushi made with fresh seafood from Kanazawa, Noto, and Himi, tailored to the day's catch. Each piece, showcasing the skill of our artisans, maximizes the flavor of the ingredients, allowing you to enjoy a once-in-a-lifetime taste. Creative dishes utilizing local ingredients are also one of our attractions.

The calm space with 8 counter seats is perfect for anniversaries and special times with loved ones. You can enjoy a luxurious atmosphere while feeling the craftsmanship up close and spending a leisurely time. In the pleasant tranquility, you can enjoy both the food and conversation.

Opened on September 10, 2020, in Katamachi, Kanazawa City. It offers sushi that utilizes fresh ingredients from the Hokuriku region and has become a beloved establishment for locals and tourists alike. It is a renowned restaurant that creates a new sushi culture. In a short period, it has garnered significant support and contributes to the local food culture.

I honed my sushi skills at Mitsukawa, a Michelin-starred restaurant in Higashi Chaya-gai. Here, he learned the attitude of a true craftsman and the power of imagination to create new dishes. When he was given the responsibility of cooking at Mitsukawa's second line restaurant, "Rekishi," Mr. Ikuta himself began to cook outside of the box.