.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Official
Hirao Kai
平尾 開
3.06
（1 reviews）JPY 7,000
Kaiseki
Fukuoka-shi Chuo-ku, Fukuoka, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 3 months in advance
Reservations close at : 1 day 21:00
Exquisite Cuisine Enjoyed in a Refined Japanese Atmosphere
This Japanese restaurant is located in a quiet residential area of Chuo Ward, Fukuoka City. It features a signature milky-white broth for its mizutaki (chicken hot pot) and offers dishes that highlight seasonal ingredients. With its luxurious interior and attentive service, guests can enjoy a special experience. It is also ideal for important events such as memorial services and engagement ceremonies.
Highlights
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
17:00-23:00 (Sun, Mon, Wed, Thu, Fri, Sat, PH)
Courses
Mizutaki course with Arita chicken and Kujo leek (all-you-can-drink included) 7,500 yen
Chicken nabe using Saga and Arita chickens and Kyoto Kujo leeks The thick soup made by boiling chicken bones for 6 hours is a beautiful cloudy white color and full of collagen! A hearty and filling course
JPY 7,500
Itoshima Pork and Golden Soup with Ago Dashi Shabu Course: 5800 yen
JPY 5,800
Itoshima Pork and Golden Soup Ago Dashi Shabu Course 7,500 yen (all-you-can-drink)
JPY 7,500
Mizutaki course with Arita chicken and kujo leek, 5,800 yen
Mizutaki with Arita chicken and kujo leeks" in a thick, cloudy broth made by boiling chicken bones for six hours.
JPY 5,800
Seasonal Chef's Choice Course
JPY 5,800
About
Restaurant name
Hirao Kai
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
2台(専用)
Smoking
Non-smoking
Opening date
Unknown
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
