Tsuriyado Bar Mazume Marunouchi Center Building
釣宿酒場マヅメ 丸の内センタービル店
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An izakaya where you can enjoy fresh caught fish and local seafood, 'Tsuri Yado Sakaba Mazume'
Highlights
Ratings
Japan User ratings3.92(1 review)Reviews
Menu
Fishing fish are said to have less stress and stronger flavor compared to fish caught with fixed nets! We offer such fishing fish at an astonishingly low price!
On the days when the famous nerve-processing is conducted, we serve crunchy-textured nerve-processed live fish as sushi and sashimi around 7 PM! Additionally, there are daily changing events.
Red Sea Bream, Threadfin, Basket Clam, etc. Enjoy rare fresh fish that are hard to come by starting from 399 yen (including tax 438 yen) and savor the seasonal local fish that can only be tasted that day!
Rich Aroma Using 'Golden Sesame'
100% Natural Bluefin Tuna Used
Eaten with fresh seaweed tartar
Contains alcohol.
Enjoy the broth of clams, surf clams, and scallops! Please enjoy with plenty of grated daikon.
Crispy freshly fried potatoes, served with ketchup
Bite into it
The aroma of soy sauce is an accent!
Large Crab Gratin Croquette
Full of fish flavor!
Good morning, anglers. The Fishing Lodge Tavern Mazume is a public tavern that offers fish caught carefully by anglers, specializing in fish. Caught a lot! But I can only give it to others... I can't process it myself and I'm at a loss... Good news for those anglers. Our restaurant purchases delicious fish caught by anglers through fishing lodges. Would you like to turn your catch into 'delicious' for our customers? Bring Your Catch Welcome!
Please contact us by 3 PM on the day of your visit. Depending on the reservation status on the day, we may have to decline your request. There may be cases where you cannot bring certain fish species or caught fish depending on their storage condition. Please bring the caught fish in a cooler box and keep it chilled with ice. All river fish are not accepted. Depending on the condition of the fish, we may not be able to accommodate your preferred cooking method. We do not offer processing only. Bringing your own fish is very welcome!
■ Bring Your Own Cooking Processing Fee 'Per Fish' 0g to 200g: 350 yen (including tax) 201g to 400g: 500 yen (including tax) 401g to 1000g: 650 yen (including tax) 1001g and above: 1000 yen (including tax) 3001g and above: 2000 yen (including tax) 5001g and above: Consultation required. For details, please contact the store!
Horse Mackerel, Spanish Mackerel, Young Yellowtail, Young Amberjack, Greater Amberjack, Yellowtail, Rockfish, Scorpionfish, Kijihata, Akahata, Aohata, Mahata, Hōkihata, Surume Squid, Yari Squid, Aori Squid, Yellowfin Tuna, Bonito, Barracuda, Red Snapper, Sea Bream, Black Sea Bream, Madai, Amadai, Mejiro, Isaki, Kawa Hagi, Umazura Hagi, Tachiuo, and Hōbō are available by reservation only.
Boat platter is also OK!
The first cup is 438 yen, the second cup is 328 yen, and from the third cup onwards, it is always 218 yen, making it a great deal the more you drink! There are also 16 types of alcoholic beverages available! Don An
Mint Gin Soda, Jim Beam Highball, Specialty Tavern Lemon Sour, Specialty Tavern Tako High, Mazume Chu-Hi, Oolong High, Shikuwasa Sour, Weiss Sour, Peach Sour, Plain Chu-Hi, Ponzu High, Peach Weiss Sour, Jasmine High, Extra Rich Agari Tea High, Apple Vinegar Sour, Refreshing Tomato High, Shonan Gold Sour
A certified store as a Super Master, rare in the country. We are particular about serving the best draft beer, especially for the first glass.
Aromatic tea packs! We offer brown rice tea with matcha and Japanese black tea.
We offer about 6 types of seasonal Japanese sake and carefully selected local sake by the owner, changing daily. Please note that the listed sake may not always be available. The brands and prices may vary.
Half serving 438 yen
Half serving 438 yen
Glass 548 yen (tax included) Bottle 3298 yen (tax included)
Glass 548 yen (tax included) Bottle 3298 yen (tax included)
Glass 548 yen (tax included) Bottle 3298 yen (tax included)
Glass 438 yen 500ml bottle 2198 yen 438 to 2,198 yen
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