Nodaiwa V, Azabu-Iikura Honten

Name: Nodaiwa V, Azabu-Iikura Honten
Telephone: +81335837852
Price range: JPY 12,000
Rating: 4.02

五代目野田岩麻布飯倉本店

4.02

（44 reviews）

JPY 6,500

JPY 12,000

Eel

Minato-ku, Tokyo, Japan

159

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 6,500

JPY 12,000

Hours

Sunday

Closed

Monday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Tuesday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Wednesday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Thursday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Friday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Saturday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Public holiday

Closed

Address

Nearby stations

0.34km from Akabanebashi station0.57km from Kamiyachou station0.68km from Azabujuubann station0.74km from Shibakouenn station0.82km from Onarimonn station0.92km from Ropponngiicchoume station1.03km from Daimonn station1.12km from Toranomon Hills station1.20km from Ropponngi station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 74 requests

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Direct ReservationsCall

Eel specialty restaurant where you can enjoy the flavor of eel in a Japanese-style space built from Gassho-zukuri (a type of traditional Japanese architecture) in Hida Takayama.

A long-established eel restaurant that has been awarded a star in the Michelin Guide Tokyo. The restaurant is decorated in the style of an old private house with tasteful furnishings, and is equipped with table seating, Japanese-style rooms, and private rooms. The restaurant uses carefully selected ingredients for its dishes, and continues to preserve the traditional taste. In addition to the standard "Unaju", the restaurant offers "Shirayaki Set Meal" and "Yanagawa Set Meal". This is a famous eel restaurant where you can feel the tradition in both atmosphere and taste.

Highlights

Ratings

4.02（44 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.47

Service

3.07

Ambience

3.64

Value

2.95

Japan User ratings3.68(22 reviews)

Food

3.37

Service

3.00

Ambience

3.54

Value

2.90

Reviews

りつまる

@ritsuko-3063

Japan

Feb 26, 2021

5.0

Date and time of your visit: 2, 2021 Lunch

Reservations

Budget per person: JPY 5,980

I am not a fan of eel, but this has changed my mind. I was impressed by the deliciousness of this eel stew. I can only say one word: delicious! The staff at the restaurant was also very nice. The staff at the restaurant was very nice, which made it even more delicious. I could feel the weight of 200 years in business. I felt the weight of 200 years in business. I can't wait to go back again! Thank you for the food!

ラーメンマン

@xxxx

Japan

Mar 25, 2020

3.5

Date and time of your visit: 5, 2019 Lunch

Budget per person: JPY 4,000

Natural eel I wanted to try Nodaiwa's eel at least once. I was able to eat it! The access is not so good, but there are many people walking to this restaurant! There are many people walking to get there! There was a long line because of the consecutive holidays, but the taste did not disappoint! The taste does not disappoint! The atmosphere! It was a great place to eat!

Anonymous

Dec 23, 2021

4.5

Date and time of your visit: 12, 2021 Dinner

Reservations

Budget per person: JPY 10,000

Very satisfied.

Anonymous

Dec 7, 2022

5.0

Date and time of your visit: 12, 2022 Lunch

Budget per person: JPY 8,000

Stable taste. The second floor of the main restaurant was taken. It was good.

Anonymous

Feb 26, 2022

1.0

Date and time of your visit: 2, 2022 Lunch

Budget per person: JPY 8,000

The eel we expected was thin and not thick, and the rice was soft. We ordered umaki, shiroyaki, etc., along with eel-jyu, and were told that the system is such that eel-jyu for tables with multiple orders is served to the last table. When we finished eating the shirayaki, the eel-jyu was delivered to the people around us who came later, and we had to wait for 15 to 20 minutes without anything until everyone finished eating. When I told them that I was displeased, they said they would not apologize because this is the way they do things. I told them that I was displeased, but they said they would not apologize because this is the way they do things. There was no hospitality at all, and I felt that the eel was inferior to that of other good restaurants. I felt like I lost out because I was looking forward to it. I will never go back.

すぎたみう

Anonymous

Dec 19, 2021

4.7

Date and time of your visit: 12, 2021 Lunch

Reservations

Budget per person: JPY 6,000

My family enjoyed the taste of natural eel. I knew eel should be like this! ( I'm glad it wasn't a sauce with a lot of soy sauce...)

えりな

@ery1217

Japan

Feb 24, 2021

3.8

A long-established eel restaurant located in Azabu-Iikura. The interior of the restaurant has a dignified and atmospheric atmosphere. I ordered the unaju (eel stew), and the eel was both fragrant and tender. The sauce was not too thick, but it had a strong taste. Thank you very much for the meal!

たかのり

@takanori-9593

Japan

Oct 5, 2021

2.7

Food

Service

2.5

Ambience

4.5

Value

2.5

Date and time of your visit: 10, 2021 Dinner

Reservations

Hmmm... The eel roll was tasty, but... The eel stew had a bit of a bad aftertaste. Shiroyaki (grilled white eel) was a little too fatty. The simmered fish had a good flavor, but it was a little salty. Maybe I was not in good physical condition.

Na Na

@littleling0

Hong Kong

Apr 25, 2023

5.0

Date and time of your visit: 4, 2023 Dinner

Reservations

Budget per person: JPY 16,000

Come to Tokyo for travel. This is my triple time to be here to have dinner. My family and i are really enjoying the foods (eel). My family and i are really enjoying the foods (eel). yummy and delicious!

Photos

View photos

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Nodaiwa V, Azabu-Iikura Honten

Japanese

五代目野田岩麻布飯倉本店

Korean

고다이메 노다이와 본점

Traditional Chinese (Taiwan)

野田岩麻布飯倉本店

Traditional Chinese (Hong Kong)

野田岩麻布飯倉本店

Reservations

Reservation agent service not available

Awards

Michelin Guide

Michelin One Star in 2026

Michelin One Star in 2025

Michelin One Star in 2024

Michelin One Star in 2023

Michelin One Star in 2022

Michelin One Star in 2021

Michelin One Star in 2020

Michelin One Star in 2019

Cuisine

Phone number

+81 3-3583-7852

Address

Nearby stations

Hours

Sunday

Closed

Monday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Tuesday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Wednesday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Thursday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Friday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Saturday

11:00~13:30

Accepts reservations

17:00~20:00

Accepts reservations

17:00~19:00

Public holiday

Closed

Budget

JPY 6,500

JPY 12,000

Seating Options

Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None 当店でご飲食された方は、東京タワーパーキングセンターを無料でご利用いただけます。お帰りの際にお声掛けください。

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

Unknown

Website

Affiliated store

Nodaiwa in Tokyo

Restaurant details

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Nodaiwa V, Azabu-Iikura Honten

五代目野田岩麻布飯倉本店

Eel specialty restaurant where you can enjoy the flavor of eel in a Japanese-style space built from Gassho-zukuri (a type of traditional Japanese architecture) in Hida Takayama.

Highlights

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

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Nodaiwa V, Azabu-Iikura Honten

五代目 野田岩 麻布飯倉本店

Eel specialty restaurant where you can enjoy the flavor of eel in a Japanese-style space built from Gassho-zukuri (a type of traditional Japanese architecture) in Hida Takayama.

Highlights

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

Other Nodaiwa in Tokyo

The Best Eel Restaurants near Akabanebashi station

The Best Restaurants near Akabanebashi station

五代目野田岩麻布飯倉本店