Nodaiwa Ginza

In particular, the "Unagi Sanraku Course" including eel-jyu is popular, featuring unique menu items such as "Unagi no Nigokogori" and "Shirayaki". You can enjoy eel dishes with a tender texture, which is the result of detailed handwork and years of experience. Eels with just the right amount of fat are fluffily grilled in the sauce that has been passed down since the establishment of the restaurant, so you can enjoy eels with depth in their tenderness.

The restaurant, decorated in the style of an old private house with a sense of history, is furnished with tasteful furniture, creating a space with a sense of nostalgia and a sense of spaciousness. The restaurant has table seating, Japanese-style rooms, and private rooms, creating a relaxing atmosphere for a wide range of customers, from children to the elderly.

Nodaiwa was founded more than 200 years ago. Since its establishment, Nodaiwa has maintained the traditional taste and technique of carefully selecting the best ingredients and preparing them with the utmost care and attention to detail. Nodaiwa is a long-established restaurant that continues to be loved as a place where you can enjoy the best eels any time of the year.

Kenjiro Kanemoto runs Nodaiwa in Azabu-Iikura at the age of 90 and continues to test his own work ability every year. he started his career as an eel craftsman at the age of 12 and has continued to grill eels using traditional techniques. His passion and continuity in his work has inspired many people.