Kita no Sakaba Kuukai Higashimachi

A wide variety of dishes made with Hokkaido ingredients are available. You can enjoy unique menu items such as beef toro flake rice bowl and ramen salad. The pairing with awamori is excellent, allowing you to experience the fusion of Okinawa and Hokkaido. There are also many dishes made with fresh seafood, and each visit brings new discoveries.

The interior is decorated to evoke the feeling of Hokkaido, creating an illusion as if you are actually in Hokkaido. You can enjoy conversations with the owner while watching Giants games, and the homely atmosphere is appealing. It is common to engage in lively discussions about local topics, making it a comfortable space for visitors.

This izakaya, which opened on November 4, 2020, was started by an owner from Hokkaido to spread the flavors of Hokkaido in Okinawa. It continues to promote its unique charm as a beloved place for local people. While offering traditional Hokkaido cuisine, it also pursues a new style that blends with Okinawan culture.