LA PAGODE

Enjoy dishes crafted with the rich ingredients of Sado Island, finished with the chef's innovative approach. Each dish, such as pâté and pastrami, focuses on texture and flavor, captivating visitors. The seasonal menu changes are also one of the delights.

You can enjoy a special experience of Western cuisine in a location overlooking the Myosenji Five-Story Pagoda. The warm hospitality of the chef and his wife welcomes visitors with open hearts and provides a comfortable time. You can spend a relaxed time in a calm atmosphere.

This restaurant, run by a top chef who moved from outside the island, has brought a new wave of Western cuisine to Sado Island. It blends with local culture and offers visitors a new culinary experience. You can experience a new food culture in this historic place.

Gilles Stassart is a French chef trained in Paris who opened La Pagode after moving to Sado Island. His wife, Tomo Imai, supports his culinary philosophy and values his connection to the community. Together, they have realized the concept of "a laboratory that connects forest, fire, and food.