目黒ダイニングCOVO
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Savor exquisite Italian cuisine in an adult hideaway restaurant
Ratings
Japan User ratings3.65(1 review)Reviews
Menu
This omakase course includes 7 to 8 appetizers using seasonal ingredients, pasta, and grilled red meat. You will feel the charm of our restaurant but at a more reasonable price than an a la carte order.
This course includes an assortment of 7 to 8 gorgeous appetizers using seasonal ingredients, our specialty pasta, and tender selected grilled beef of A4-rank black Wagyu beef. This is a great way to experience the best of our restaurant, but at a more economical price than an a la carte order.
[7 kinds of appetizers] We offer a beautiful arrangement of appetizers that are so gorgeous that you will want to take pictures of them. The seasonal vegetables and fish are a feast for the eyes. [Special Pasta] We offer our special pasta. Please enjoy the pasta of our chef who returned from Sicily, Italy. [Main Dish] Grilled Australian red meat, also served at dinner. [Bite-sized dessert] All handmade desserts are of such high quality that it is hard to believe that they are lunchtime desserts.
Lunch course with one drink, 7 appetizers, homemade bread, main dish, and dessert. [Appetizer platter] The beautifully arranged appetizers make you want to take pictures, and the seasonal vegetables and fish are a feast for the eyes as well. [Main Dish] You can choose from pasta, fish, and meat dishes that change daily. Please choose one dish from the daily changing main dish of the chef returning from Sicily, Italy. [Homemade Bread] Simple focaccia. It is a delicious complement to the dishes, but you will want to have another serving. [Bite-sized desserts] The desserts are all handmade and are of such high quality that you would not believe they are desserts at lunch time.
We have prepared a special course available only for weekday dinner time. Beginning with an appetizer made from fresh vegetables and seasonal ingredients, you will enjoy an authentic Italian pasta of the day, followed by a main course of roasted sangenboku pork with concentrated flavor. Please enjoy this casual weekday dinner and spend time recharging your energy for tomorrow.
House wine starting from ¥880, we have several bottles ready for you.
House wine starting from ¥880, we are preparing several bottles and waiting for you.
We have selected a wine that is easy to drink and pairs well with meals among the popular orange wines.
A red wine that pairs well with the specialty pasta Bolognese at Meguro Dining Covo.
Carefully selected heavy red wines from around the world
This is a special coffee prepared by a local roasting shop in Yutenji. Please enjoy it slowly after your meal. Decaf is also available.
Please enjoy it with your dessert after the meal. Decaf is also available.
We have created this by sinking carefully selected espresso into fluffy milk.
This is a high-purity limoncello made by carefully removing the flesh of each lemon. Enjoy the crunchy texture of the fruit and refreshing sweetness straight as a digestif. It is also very delicious when mixed with soda.
A dish decorated with homemade fresh cheese and Hokkaido burrata cheese with basil sauce, topped with seasonal fruits and vegetables, presented like a cake.
A dish featuring domestic black rice topped with negitoro and fruit tomato, accompanied by fried kadaif for a textural accent.
A dish made with fresh shrimp quickly boiled and mixed with avocado dressed in herb sauce.
Using the ingredients of the day, we prepare colorful appetizers... We also prepare appetizers to match your drinks.
The types and availability may vary depending on the supply situation.
We prepare soups using seasonal vegetables and fruits. There may be a limited quantity available.
How about a little bit to pair with your drinks?
This is an assortment of thinly sliced raw ham and various types of ham. It pairs well not only with wine but also with beer and highballs.
A dish featuring tender boiled beef tripe (trippa) mixed with plenty of aromatic vegetables, enhanced with the acidity of tomatoes.
A sauce made by simmering plenty of anago (conger eel) scraps in red wine and aromatic vegetables, enhanced with a touch of soy sauce and mirin for depth of flavor, served with sautéed anago sandwiched in a pie.
We serve domestic pork sausage with mashed potatoes.
Please enjoy the crunchy texture of the sautéed fresh white asparagus. Please note that availability is limited depending on the supply situation.
Please enjoy the carefully prepared shirako in a simple fry. Squeeze some lemon to your liking. Please note that the quantity is limited depending on the availability of ingredients.
Fresh fish is prepared in a warm soup style. It's recommended for those who want to have meat as the main dish but also want to eat fish! There may be a limited quantity available.
A meat sauce simmered with quite large ground meat, plenty of aromatic vegetables, and tomatoes to retain the meatiness. Please enjoy it with thick spaghetti.
Pasta simmered with sautéed squid and onions, capturing the full flavor of squid with plenty of squid ink and white wine. The pasta itself is also mixed with squid ink.
This is a seasonal special pasta. Enjoy the fresh texture and special aroma with the cream sauce pasta. This is a limited-time product.
We will prepare risotto with several types of cheese and the recommended ingredients of the day. We also offer options like tomato risotto that are easy for children to eat.
We combined the flavor of snow crab with a rich Americane sauce made from plenty of shrimp shells and seafood trimmings. Please enjoy it tossed with linguine.
Gnocchi made from potatoes is coated in a cheese-filled cream sauce, topped with crispy baked Parmigiano cheese for finishing.
A pasta dish luxuriously made with saltwater sea urchin that allows you to enjoy the original flavor of fresh sea urchin. Please enjoy it as a peperoncino to savor the aroma and melting texture. Limited availability depending on supply conditions.
Choose lean meat as the main ingredient, sauté it, and enjoy it with red wine sauce and homemade eight-flavor seasoning.
We will suggest sauces and cooking methods that match the fresh fish of the day.
Deliciously finished with a tomato sauce combined with the broth of grilled fresh fish, shrimp, crab, and shellfish.
This is a dish prepared in a soup style that fully extracts the umami flavor of fresh fish.
This is a grilled black Wagyu with a little marbling. Enjoy it with red wine sauce and our homemade eight-spice blend.
A meat dish made by slow-cooking carefully selected beef with wine and aromatic vegetables.
A simple chicken salt-flavored ramen made with hand-made tagliolini combined with Italian broth.
The pudding itself is infused with a smoky aroma, and fruits are also smoked for the finishing touch.
A dessert that combines moist chocolate with plenty of raspberry gelato.
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