Shun

The dishes made with fresh seasonal ingredients are appealing. In particular, the grilled monkfish liver with butter is characterized by its rich flavor and creamy texture, receiving high praise from many regular customers. Additionally, there is a wide variety of a la carte dishes such as dumplings, all of which are carefully prepared.

The interior of the store is a calm space that feels warm with wood, featuring counter seats and table seats. It has an adult hideaway atmosphere, making it an ideal place for a drink after work or a meal with acquaintances. It is also available for private parties, making it suitable for private gatherings.

This izakaya, loved for many years in Akasaka, is popular among local regulars. The owner is particular about the freshness and taste of the ingredients, providing dishes made with seasonal ingredients sourced daily from the market. The simple yet profound flavors of the dishes emphasize the quality of the ingredients.