Akasaka Yoshida
赤坂 よ志多
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A cozy place to enjoy chicken dumplings and sake
Ratings
Japan User ratings3.38(1 review)Reviews
Photos
Menu
We offer a variety of delicious dishes at reasonable prices, with a focus on second generation yaki-gyoza and the finest Kinsho-dori fried chicken! This course is perfect for banquets, drinking parties, etc!
For Akasaka banquets! Fresh sashimi and other appetizers. The main course is our specialty, chicken gyoza. We recommend this popular menu.
We offer a sumptuous three-piece sashimi platter from a high-class fresh fish shop under the Imperial Household Agency's warrant, and our specialty! We also offer a full meal including our specialty, the Suigo red chicken chicken with bone! This course is popular for banquets, farewell parties, drinking parties, etc!
We offer a variety of delicious dishes at reasonable prices, centering on the second generation Yaki-gyoza and the best Kinsho-dori fried chicken! This course is perfect for banquets, farewell parties, drinking parties, etc! From 4 persons
For Akasaka banquets! Fresh sashimi and other appetizers. The main course is our specialty, chicken gyoza. We recommend our popular menu items. Add all-you-can-drink (+1,500 yen) for a very satisfying banquet course. From 4 persons
We offer a sumptuous three-piece sashimi platter from a high-class fish shop under the Imperial Household Agency's warrant, as well as our specialty! We also offer a full meal including our specialty, the Suigo Red Chicken Bone-in Chicken! This course is popular for banquets, farewell parties, drinking parties, etc!
This is a special 20th anniversary course featuring our popular menu!
Our original adult highball!! An original highball made with shochu created from the highly popular sake brand Tachisake's sake lees! This is a recommended way to enjoy it by the brewery.
Yamagata Prefecture Juyondai 'Ryutsuki' Junmai Daiginjo super premium sake
Junmai Daiginjo aged at low temperature. Fukui Prefecture Kokuryu 'Ishidaya' Junmai Daiginjo sake is aged at low temperature to enhance its flavor and smoothness, resulting in a gentle aroma. The name 'Ishidaya' was given to it. 35% polished rice from Hyogo Prefecture, Tojo, Yamada Nishiki.
Not just the impact of the label, but the concentrated richness from sun-dried grapes, with a balanced flavor of soft tannins and lovely notes of red cherries and plums, lightly scented with cocoa.
Rich flavor of high-quality yuzu from Tochigi
A traditional rustic flavor of countryside plum wine
A vibrant flavor with a touch of sweetness
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Handmade chicken gyoza (10 pieces) with bonito broth or garlic, two flavors to choose from.
Very juicy and melts in your mouth, delicious in every bite
6 pieces
Enjoy the snack-like crispy fried chicken gyoza
Served with hot green onion oil and special soy sauce (6 pieces)
Another specialty of our restaurant! We slowly grill thigh meat from Suigo Akadori chicken raised in Chiba Prefecture with a variety of spices. (Reasons for the deliciousness of Suigo Akadori chicken) • Firm and chewy meat texture • Flavorful meat quality • Juicy meat texture
Safe and secure with low temperature cooking. By heating fresh liver at 60 degrees for 40 minutes, it becomes moist and smooth with no odor at all.
Fresh gizzards and chicken skin from a brand chicken served with refreshing grated daikon and ponzu sauce.
A higher grade of karaage made with tender and juicy thigh meat of Kinshou chicken.
Crispy and juicy, made with the breast meat of Nishiki Savor Chicken, this is a higher-grade karaage with no dryness.
Fluffy and juicy grilled chicken tsukune. Please order one per person.
Grilled fresh brand chicken with a sweet and spicy sauce made from additive-free soy sauce
Our original adult potato salad
A platter of napa cabbage kimchi and cubed radish kimchi
90% Repeat Rate
Large serving is 1,100 yen
Please enjoy hot barley rice topped with cold soup made from grilled miso blended with white fish and dashi from flying fish, accompanied by plenty of condiments. Half size: 550 yen
Please enjoy the flavor of chicken soup that has been simmered for over 8 hours.
Black fried rice served with soup
This is a surprisingly light yakisoba with a salty flavor. Please share a little bit with everyone.
This is a masterpiece that allows you to enjoy the richness of the yolk!
Our original dessert
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