Tempura to Wine Oshio Tenma Ichiba

We seared the returning bonito with rich fat until fragrant. Enjoy it topped with plenty of condiments! Pairs well with Koshyu white wine!

The skin of the fatty sanma is grilled to a fragrant finish. Enjoy it refreshing with condiments! Pairs well with Koshyu white wine!

This appetizer features seasonal, juicy pears infused with the aroma of Earl Grey. Enjoy the vibrant fragrance of pear and black tea!

Chilled sweet frozen figs served with mozzarella and prosciutto. Enjoy with sparkling wine!

Fresh black edamame from the local Tamba, prepared to perfection. Enjoy them hot and fluffy, with a rich sweetness and depth of flavor!

Crispy on the outside, creamy and smooth on the inside. Enjoy the rich flavor sealed in the batter while it's hot!

We wrapped fatty sanma in perilla leaves and deep-fried it. Enjoy it with refreshing ume paste. Perfect as is! Pairs well with Koshyu white wine!

Fried figs with enhanced sweetness, melted Gorgonzola cheese. Served with balsamic sauce. Enjoy as is! Pairs well with [Red] Muscat Bailey A!

Crispy onions and seasonal mushrooms salad. Prepared in a Genovese style, topped with a generous amount of Parmigiano! Mix well with the cheese! Pairs wonderfully with [white] Sauvignon Blanc that complements the aroma of basil!

The elegant sweetness of sea bream is layered with the umami of kombu. Please enjoy it as is first! Pairs well with white Koshu!

A small bowl set that allows you to enjoy a little bit of each appetizer. Enjoy it with your favorite drink!

This is our proud roast beef that allows you to savor the umami of the meat. Pairs well with [red] Pinot Noir!

A dish that wraps the sweetness of Muscat grapes and the richness of cheese with the saltiness of prosciutto! Pairs well with sparkling wine!

The rich flavor of sake steal is mellowed by cream cheese. Enjoy it with your favorite drink!

Crispy nagaimo with a sharp wasabi aroma. A perfect palate cleanser between tempura!

Homemade potato salad with a gentle sweetness and smooth texture. Perfect as a side dish or appetizer!

The fried eggplant is lightly crispy and infused with umami flavors. A perfect dish to cleanse the palate!

A luxurious assortment featuring three types of fresh fish sourced from the market. Recommended with Japanese [white] Koshu!

The signature dish of Oshima! Enjoy the rich flavor of the popping ikura and the texture of the seaweed tempura. Pairs well with sparkling wine.

A popular item. The crunchy texture of negitoro and takuan is a perfect match. Pairs well with sparkling drinks.

The rich flavor of mentaiko is wrapped in a coating. Enjoy it as is! Pairs well with white Riesling!

The classic! Enjoy the plump texture and the aroma of freshly fried. Please dip it in seaweed salt! Pairs well with rosé sparkling wine.

A chewy texture with a gentle sweetness. Great with salt or tempura dipping sauce! Pairs well with [White] Viognier!

The rich flavor of uni with fragrant shiso tempura. Dip it lightly in seaweed salt and enjoy it in one luxurious bite! Pairs well with white Viognier!

Tender eel meat with a refined flavor of fat. Enjoy with seaweed salt or tempura dipping sauce! Pairs well with [Red] Muscat Berry A! *The photo shows two pieces.

If you're unsure, this is it! Enjoy a tasting of five recommended tempura dishes of the day. Pair your tempura with sparkling!

The refreshing aroma of lemon peel perfectly matches the red sea bream. Enjoy it as is! With rosé sparkling wine!

Very popular! Asparagus with Parmesan. Enjoy it hot as it is! Pairs well with Sauvignon Blanc!

The crispy fried avocado pairs perfectly with wasabi mayo. Enjoy it with the sauce! Pairs well with Chardonnay!

Fried slowly on low heat for two hours to bring out the sweetness. Pairs well with [Red] Cabernet Sauvignon!

The freshly fried eggplant pairs perfectly with the saltiness of the prosciutto. Enjoy it hot as it is! Pairs well with [Red] Pinot Noir!

We stuffed thick shiitake mushrooms with garlic-infused cheese and deep-fried them. Enjoy them hot as they are! Pairs well with [Red] Cabernet Sauvignon!

Crispy and fun texture with a delightful aroma. Great with salt or tempura dipping sauce! Pairs well with [Red] Cabernet Sauvignon!

The sweetness of fried onions and their creamy texture. Perfect with salt or tempura dipping sauce! Pairs well with Cabernet Sauvignon!

A classic of autumn. Crispy fried maitake mushrooms with a rich aroma. Enjoy them deliciously with salt or tempura dipping sauce! Pairs well with [Red] Pinot Noir!

The soft yolk melts from inside the batter. Dip it in tempura sauce and enjoy while it's hot! Pairs well with Chardonnay!

Juicy chicken flavor wrapped in a crispy coating. Please enjoy it hot with tempura dipping sauce! Pairs well with [red] Pinot Noir!

The aroma of the sea spreads, everyone's favorite chikuwa in Isobe style. Great with salt or tempura dipping sauce! Pairs well with [white] Viognier!

Osaka specialty! A traditional tempura with a unique spiciness and sourness that is addictive. Enjoy it with a little dipping sauce! Sparkling too!

Luxuriously deep-fried Camembert caramelized to a crisp. Enjoy it hot with honey! Pairs well with Chardonnay!

The rich umami of duck meat is sealed in a crispy coating. Enjoy it as is! Pairs well with [Red] Pinot Noir!

A fun texture variation of tempura made with chewy mochi and melting cheese. Enjoy it as is with a drizzle of sugar soy sauce! Pairs well with Chardonnay.

A final dish rolled with shrimp tempura, seaweed, and rice. The sweet sauce pairs perfectly!

A rice bowl topped with half-cooked egg tempura. Enjoy by breaking the yolk into the sweet sauce-soaked rice!

Smooth vanilla ice cream topped with sweetly fragrant dessert wine. A perfect sweet finish!