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Wakiya Geihin Charou

Name: Wakiya Geihin Charou
Address: Tokyo, Minato City, Akasaka, 6 Chome−16−10 Y'S CROSS ROAD 3,4階 茜荘, Minato-ku, Tokyo, JP
Telephone: +81335683567
Price range: JPY 36,000
Rating: 3.43

Wakiya 迎賓茶樓

3.43

（1 reviews）

JPY 14,000

JPY 36,000

Chinese

Minato-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

JPY 36,000

Hours

Address

Nearby stations

0.62km from Ropponngiicchoume station0.64km from Ropponngi station0.65km from Nogizaka station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

Reservations may be possible at affiliated stores

Wakiya in Minato-ku Wakiya in Tokyo

Luxurious and Refined Creative Chinese Cuisine

Wakiya Geihin Charou is a wonderful restaurant where you can enjoy creative Chinese cuisine in an opulent and sophisticated setting. The signature shark fin dishes are particularly exquisite, captivating the hearts of visitors. It has received top marks for the quality of its food and hospitality, continuing to be loved by many.

Ratings

3.43（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuki

@yuuki-827741

Japan

Sep 22, 2025

4.0

This shop is located in a quiet area, and its exterior is stylish, which lifts your spirits. The private rooms are comfortable, and the staff is kind, allowing for a relaxed dining experience. The seasonal appetizers are beautifully presented with blessings from the sea and mountains, and the char siu with a hint of star anise is impressive. The clear soup has a rich flavor from dried shiitake mushrooms, and the dim sum, including shrimp soup dumplings and steamed dumplings, is deliciously smooth. The braised shark fin has a rich taste, and it's enjoyable to finish with rice cooked in a clay pot, served in a porridge style. The numbing spiciness of the dan dan noodles and the shrimp in black bean sauce create an exciting flow of Cantonese and Sichuan flavors that keeps you thrilled until the end.

1