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Yakiton-ya Tayutayu Tenma
焼とんya たゆたゆ 天満
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An izakaya with exquisite grilled pork skewers
Highlights
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Japan User ratings3.51(1 review)Reviews
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The all-you-can-drink "Year-End Party Course" includes a variety of special dishes! This is a recommended course that allows you to fully enjoy "TAYU-TAYU's cuisine" such as "Specialty Stewed Mots", "4 Kinds of Grilled Pork Skewers", "3 Kinds of Toro-Fire Sliced Pork", "Specialty Tsukune with Satuma Red Egg Yolk", and more. We hope you will take advantage of this course for your year-end party.
The "Relaxed Course" with a 150-minute drinking time includes a variety of luxurious dishes! This 10-course menu includes "3 kinds of pork tenderloin sashimi," "cured ham yukke," "stewed motsu," "4 kinds of grilled pork skewers," "pork dashi chazuke," and other specialties. This course is recommended for year-end banquets, gatherings with friends, business entertainment, dates, and many other occasions. Please enjoy the food and drinks at Tayutayu.
Private Plan Available for 15 to 30 persons. Please enjoy our "Tayutayu's cuisine" such as "Specialty Stewed Mots", "4 Kinds of Yakiton Skewers", "3 Kinds of Pork Toro Sashimi", "Specialty Tsukune with Satsukuma Red Egg Yolk", etc. by renting out the entire 2nd floor. Please make a reservation at least 3 days prior to your visit. Please make a reservation at least 3 days in advance. Please make a reservation at least 3 days in advance. Last order for drinks is 15 minutes prior to your reservation. Please call us at the time of reservation if you would like to extend your stay. *Because the restaurant is for private parties, smoking is at the discretion of the guests.
This refers to skewered pork offal, and our establishment 'Tayutayu' has been the oldest in Osaka. We source our pork offal through a unique route that we have developed by visiting the production site. Therefore, we can provide rare cuts and high-quality fresh products that are exclusive to Tayutayu, but please note that some cuts may be out of stock or unavailable. We appreciate your understanding in advance. The seasoning is tailored to each cut with three types of sauces and rock salt, and generally, we leave it to our skilled grillers at Tayutayu to grill the 'Osaka-style grilled pork offal' to perfection using the finest binchotan charcoal, resulting in a fluffy and juicy dish.
Limited quantity! We have slowly simmered several types of pork offal, primarily using white offal, for 5 hours! The richly flavored motsu nikomi is perfect as a snack with sake or as a side dish with rice. Please enjoy our specialty motsu nikomi!
Pork sashimi that can only be served if it is fresh. Please enjoy it with seasoning that matches the texture and flavor of pork offal. Our pork sashimi is prepared using a unique cooking method so that you can enjoy it like sashimi.
If you remove it from the skewer, the delicious meat juices will escape. We would be happy if you could enjoy one skewer by yourself. We also recommend that one person eat one skewer. Even though it's just one skewer, it's the same as one piece of sushi. We have carefully considered the saltiness and fat content to ensure that it tastes great when you eat one. For example, the meat at the top is larger and has a strong salt flavor, providing a strong impact for the first bite. We have balanced the amount and shape of the fat to enhance the flavor, ensuring that it is delicious when you eat one skewer.
You can enjoy a balanced selection of 5 types including prime meat, internal organs, red offal, and white offal. Depending on the supply situation, the grill master will select the recommended 5 types for that day.
Our most popular item! Only the thickest part of the stomach.
Uses two pigs for one skewer. Extremely rare part. Crunchy texture.
Spicy and delicious! Carefully selected ones that are whitish and firm
Cut thick to bring out the flavor of the tongue. Rich in mild umami.
Deliciousness unique to its firm texture.
Do not underestimate it just because you think it's pork. It is full of flavor, with juices overflowing.
Rich in flavor and satisfying to eat.
Pork liver (liver) quickly served rare!
Crispy on the surface, with a wonderfully chewy texture.
Please enjoy with a special sauce that pairs perfectly with the delicious fat of pork.
White leeks between pork shank meat.
Tossed with our proud sauce that has continued since our establishment.
Wraps savory tsukune in cheese.
A luxurious tsukune topped with our proud sauce, egg yolk, and melting cheese.
The standard flavor of our shop. Made with our original blended miso.
Our pork sashimi is prepared using a unique cooking method to enhance the texture. *The image is for illustration purposes only.
Characterized by a mild mouthfeel and ease of drinking.
Staff participate in rice planting and visit breweries to find a selection of fine sake... We offer seasonal limited editions, aged sake, and lively cloudy sake... We have a wide variety of slightly rich flavors that pair well with pork.
The flavor varies depending on the distillation method, ingredients, climate, and the hands of the people. We are studying at breweries in Kyushu to help customers find their preferred shochu. ● Atmospheric Distillation … Strong flavor and rich taste of the ingredients. ● Reduced Pressure Distillation … A method that has been commonly used for making barley shochu since ancient times, resulting in a refreshing and easy-to-drink flavor. ● Ingredients … Brown sugar, sweet potatoes, barley, rice, etc. ● Koji Types … Yellow koji, white koji, black koji. Generally, white is crisp and sharp, black has a robust and full-bodied flavor, and yellow, used in sake, has a soft taste.
Oi High is recommended to be done 3 to 4 times.
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